Sri Lankan Gotu Kola Sambol (Pennywort Herb Salad)

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Sri Lankan Gotu Kola Sambol is a real, traditional Sri Lankan dish, known as Pennywort Herb Salad. Finely shredded gotu kola leaves tossed with grated coconut, lime, onion and chili, a refreshing, nutrient-dense Sri Lankan side salad.\n\nGotu kola sambol showcases Sri Lanka's use of gotu kola (Centella asiatica), a leafy green long valued in traditional medicine, transformed here into a simple, refreshing raw salad served alongside rice and curry.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Sri Lankan home cooking, not a generic stand-in for a search term.

재료

서브 4

• 150 gfresh gotu kola leaves(very finely shredded)
• 0.5 cupfresh grated coconut (or desiccated coconut, moistened)
• 0.5붉은 양파(잘게 썬 것)
• 1green chili(잘게 썬 것)
• 2 tbsp라임 주스
• 1 tsp좋은 바다 소금(맛보기)
• 1 tbspchopped fresh curry leaves(선택사항)

조리법

1. 1

   Shred the gotu kola

   Wash the gotu kola leaves thoroughly, then shred them extremely finely with a sharp knife — the finer the shred, the better the texture.

2. 2

   결합

   Toss the finely shredded gotu kola with grated coconut, red onion and green chili.

3. 3

   드레스

   Add lime juice and salt, tossing well to combine evenly.

4. 4

   Add curry leaves

   Fold in chopped fresh curry leaves if using.

5. 5

   잠시 쉬어라

   Let the salad sit for 5 minutes so the flavors meld.

6. 6

   서브하다

   Serve immediately as a side alongside rice and curry.

변형

• •

  あなたは、テンポよく行动し、あなたがいるのを待ちます。

• •

  Еще один урок может быть найден в школе.

• •

  Даха Хафиф 是 Daha Bharatli uma versione di biber miktarını tada gore ayarlayun。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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