Taiwanese Danzai Noodles (Tainan Braised Pork Noodle Soup)

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Taiwanese Danzai Noodles is a real, traditional Taiwanese dish, known as Tainan Braised Pork Noodle Soup. A small-bowl Tainan specialty of thin noodles in a light shrimp broth, topped with minced pork sauce and a single shrimp.\n\nDanzai mian originated in Tainan in the late 19th century, reportedly created by a fisherman who sold noodles from a shoulder pole (dan) during the off-season to make ends meet, and it remains one of Tainan's most iconic dishes today.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Taiwanese home cooking, not a generic stand-in for a search term.

재료

서브 4

• 300 gthin egg noodles
• 300 g다진 돼지고기
• 4샬롯(다진 것)
• 3 tbsp중성 오일
• 3 tbsp간장
• 1 tbsp진한 간장
• 1 tbsp설탕
• 1 Lshrimp or pork stock
• 12whole shrimp(peeled, tails on)
• 100 g콩나물
• 2 tbspTaiwanese garlic vinegar or black vinegar
• 2 tbsp다진 고수

조리법

1. 1

   샬롯을 볶으세요

   Fry minced shallots in oil until golden and fragrant, about 8 minutes.

2. 2

   Make the pork sauce

   Add ground pork to the shallot oil, breaking it up, then stir in soy sauce, dark soy sauce and sugar. Simmer for 20 minutes until thick and glossy.

3. 3

   Heat the broth

   Bring the shrimp or pork stock to a simmer in a separate pot.

4. 4

   새우를 데쳐주세요

   Poach the whole shrimp in the simmering stock for 2 minutes until just pink; 제거하고 따로 보관하십시오.

5. 5

   국수를 요리하세요

   Blanch the noodles and bean sprouts briefly in the same stock, then divide into small bowls.

6. 6

   조립하다

   Ladle hot broth over the noodles, top each bowl with a spoonful of the minced pork sauce, two shrimp, a drizzle of garlic vinegar and a sprinkle of cilantro.

변형

• •

  Тутвия: «Это может быть причиной сообщения об ошибке».

• •

  Il s'agit d'une nouvelle bajien、celle de la chute。

• •

  куэсутоはсべて、куэсутодо입니다.

저장

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