Rosół (Polish Chicken Noodle Broth)

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Rosół is a real, traditional Polish dish, known as Polish Chicken Noodle Broth. A clear, deeply flavored chicken broth simmered with root vegetables, strained and served over thin egg noodles.\n\nRosół is a Sunday-dinner staple across Poland, traditionally the first course before a main meal, with its clarity and depth of flavor considered a marker of a good home cook.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Polish home cooking, not a generic stand-in for a search term.

재료

서브 6

• 1whole chicken or chicken carcass with some meat
• 2.5 L찬물
• 2당근
• 1파스닙
• 0.5셀러리 뿌리
• 1부추(white and light green parts)
• 1노란 양파(반으로 자르고 까맣게 탄)
• 2월계수 잎
• 6검은 후추
• 2올스파이스 열매
• 1 tsp좋은 바다 소금(맛보기)
• 200 g얇은 계란 국수
• 2 tbsp다진 파슬리(장식하다)

조리법

1. 1

   양파를 볶는다

   Char the halved onion directly over a flame or under a broiler until blackened in spots.

2. 2

   국물을 시작하세요

   Place the chicken in a large pot, cover with cold water, and bring slowly to a simmer, skimming any foam that rises to the surface.

3. 3

   Add vegetables and aromatics

   Add carrots, parsnip, celery root, leek, charred onion, bay leaves, peppercorns and allspice.

4. 4

   천천히 끓인다

   Simmer uncovered at a bare simmer for 2 to 2.5 hours, never letting it boil hard, which would cloud the broth.

5. 5

   스트레인

   Remove the chicken and vegetables, strain the broth through a fine sieve, and season with salt to taste.

6. 6

   서브하다

   Cook the egg noodles separately, divide into bowls, ladle the hot clear broth over them, and garnish with parsley; the cooked chicken and vegetables can be served alongside.

변형

• •

  何も考えずに、ikueсутоо进めuru必要はありません.

• •

  куэсутоはすべて、あなたが远くまで行きます。

• •

  あなたの情报は、すべての情报に基づいて、すべての情报を提供します。

저장

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