Austrian Kärntner Kasnudeln (Carinthian Cheese and Mint Dumplings)

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Austrian Kärntner Kasnudeln is a real, traditional Austrian dish, known as Carinthian Cheese and Mint Dumplings. Half-moon dumplings filled with a tangy farmer's cheese, potato and mint mixture, boiled and served with browned butter.\n\nKärntner Kasnudeln is a specialty of Austria's southern Carinthia region, historically shaped with a distinctive fluted edge and filled with a mint-scented cheese mixture unique to Alpine Austrian cooking traditions.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Austrian home cooking, not a generic stand-in for a search term.

재료

서브 4

• 300 g만능 밀가루
• 1계란
• 100 ml물
• 1 tbsp중성 오일
• 0.25 tsp좋은 바다 소금
• 300 g물기가 잘 빠진 파머 치즈 또는 리코타 치즈
• 200 gmashed potato
• 2 tbsp다진 신선한 민트
• 1계란(채우기 위해)
• 1 tsp좋은 바다 소금(채우기 위해)
• 4 tbsp버터(browned, to serve)

조리법

1. 1

   반죽을 만드세요

   Combine flour, egg, water, oil and salt into a smooth dough. 30분간 휴식을 취하세요.

2. 2

   충전물을 만드세요

   Mix farmer's cheese, mashed potato, mint, egg and salt until well combined.

3. 3

   굴려서 자르세요

   Roll the dough thin and cut into circles about 8 cm across.

4. 4

   채우고 접기

   Place filling in the center of each circle, fold into a half-moon, and pinch the edges into a distinctive fluted, twisted seal.

5. 5

   종기

   Cook the dumplings in gently simmering salted water for about 6 minutes until they float and are cooked through.

6. 6

   서브하다

   Drain and serve immediately drizzled with browned butter.

변형

• •

  ベヌツァーごとにすべてを开始し、ベヌツァーごとに使用し、ベヌツァーごとに操作します。いいえ。

• •

  因福鲁エンザも因福鲁エンザも、その影响が非常に重要です。

• •

  ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? 形式。

저장

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