인기 급상승새로운dinner
Kung Pao Chicken (宫保鸡丁)
Authentic Sichuan stir-fry with tender chicken, roasted peanuts, dried chillies and the signature tingly numbing spice of Sichuan peppercorn.
35 min380 calMedium
★4.8(4,120)
🇨🇳
중국 레시피
딤섬, 북경 오리, 쿵파오 치킨, 그리고 세계에서 가장 풍부한 요리 유산.
116조리법
36Easy
60Medium
20Hard
중국 요리 소개
중국 요리는 하나의 요리가 아니라 그 문명의 하나입니다. 전통적으로 8가지 위대한 전통으로 분류됩니다. 고추와 사천 후추로 만든 사천의 얼큰한 열기, 찌기와 딤섬을 이용한 광둥식 정밀함, 장쑤성과 저장성의 세련된 단맛, 후난성의 건열, 복건성 수프, 안후이성의 산 재료, 산둥성의 북부 밀 조림 요리입니다. 남북 주요 분할 - 양쯔강 위의 밀 국수, 만두, 빵; 아래 쌀 — 여전히 매일의 식사를 정리합니다.
통일된 문법은 기술과 균형입니다. 웍에서 맹렬한 불에 볶는 것은 웍헤이, 웍의 숨결을 추구하는 것입니다. 다른 핵심 방법으로는 찌기, 간장과 암설탕을 넣고 푹 끓이는 것, 옥수수 전분을 곁들인 고기를 부드럽게 만드는 것 등이 있습니다. 맛은 밝은 간장과 진한 간장, 소흥주, 흑초와 진강 식초, 두반장 고추장, 굴 소스, 생강, 쪽파, 마늘 등을 지역별로 다른 비율로 결합한 공유 식료품 저장실에서 만들어집니다.
가정 요리는 연회 요리에서 제안하는 것보다 빠르고 간단합니다. 일반적인 가족 저녁 식사는 밥과 두세 번의 간단한 볶음밥, 수프를 일반 접시에 담아 함께 먹는 것입니다. 만두(자오즈)는 특히 설날에 북부 지역의 공동 의식으로, 광동인 가족은 천천히 강장제 수프를 끓입니다. 서양에서 중국 음식으로 알고 있는 쵸 장군의 닭고기인 찹수이의 대부분은 디아스포라의 발명품입니다. 마파두부, 차슈, 손으로 뽑은 국수 같은 요리는 가정의 전통을 대표합니다.
웍 기술
준비된 재료와 소스를 미리 섞어 강한 불에 볶으면 연기가 나는 "웍의 숨결"인 웍 헤이가 생성됩니다.
8가지 지역 요리
쓰촨성, 광둥성, 후난성, 장쑤성, 저장성, 푸젠성, 안후이성, 산둥성 전통은 각각 독특한 맛 프로필과 기술을 유지합니다.
간장, 와인, 식초 저장실
명간장과 진간장, 소흥주, 진강흑초가 대부분의 맛있는 요리 뒤에 조미료의 3요소를 형성합니다.
만두와 국수
북부 밀 문화에서는 자오즈, 바오즈, 손으로 뽑은 라미안을 생산했으며 만두를 만드는 공동 설날 전통도 있습니다.
빨갛게 조이는
간장, 소흥주, 암설탕, 향료를 넣고 천천히 조리하면 홍샤오러우(빨간 삼겹살 조림)와 같은 윤기 있고 깊은 맛이 나는 요리가 나옵니다.
쓰촨 말라
칠리의 열기(là)와 사천 후추의 얼얼한 얼얼함(má)의 조합은 마파두부와 쇠고기 슈이주 같은 요리를 정의합니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
MyCookingCalendar 대시보드는 브라우저에서 바로 사용할 수 있어요. 다운로드가 필요 없습니다.
중국 레시피 가이드
🥢🥘🍚
Asian Cuisine Recipes: Complete Guide to Chinese, Japanese, Thai & More
Discover authentic Asian cooking with 50+ recipes from China, Japan, Thailand, Vietnam, Korea, and India. Learn techniques, ingredients, and how to recreate restaurant-quality Asian dishes at home.
19 Stir-Fry Recipes: Quick Dinner Ideas
Quick stir-fry recipes ready in 20 minutes with various proteins and vegetables.
8 Recipes to Use Up Leftover Rice
Cooked too much rice for last night's dinner? Eight real recipes — fried rice, arancini, congee, rice pudding — that are actually better made with day-old rice than fresh.
새로운dinner
Mapo Tofu (麻婆豆腐)
Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.
30 min290 calMedium
★4.7(2,890)
인기 급상승dinner
Peking Duck (北京烤鸭)
Lacquered, crackling-crisp roast duck served with warm Mandarin pancakes, spring onions, cucumber and hoisin sauce.
138 min680 calHard
★4.9(7,820)
인기 급상승lunch
Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil
Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.
30 min560 calEasy
★4.8(17,600)
새로운dinner
Char Siu Pork
Sweet and savory roasted pork, a Cantonese favorite.
60 min520 calMedium
★4.7(1,450)
인기 급상승dinner
Sweet and Sour Chicken Recipe — Crispy Chinese-American Classic
Crispy battered chicken in a bright, tangy sweet and sour sauce — the classic Chinese-American takeaway favourite made fresh at home. This easy sweet and sour chicken recipe is better than takeaway in 35 minutes.
40 min520 calMedium
★4.7(8,920)
인기 급상승dinner
Easy Egg Fried Rice Recipe — Chinese Takeaway at Home
Better-than-takeaway egg fried rice with wok hei — fluffy rice, scrambled egg, spring onions and soy sauce cooked over maximum heat. This 15-minute egg fried rice recipe is the perfect quick meal and the best way to use leftover rice.
15 min420 calEasy
★4.7(10,240)
인기 급상승dinner
Homemade Chinese Dumplings (Jiaozi)
Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.
75 min295 calMedium
★4.8(4,210)
soup
Wonton Soup
Silky pork and prawn wontons in a fragrant golden broth with spring onions and sesame oil — Chinese comfort food at its finest.
45 min310 calMedium
★4.8(44,600)
인기 급상승dinner
Steamed Bao Buns (Gua Bao)
Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.
240 min680 calMedium
★4.8(34,700)
인기 급상승dinner
Beef and Broccoli Stir-Fry
Tender sliced beef and crisp broccoli in a glossy, savoury sauce — better than takeout and ready in 20 minutes.
35 min340 calEasy
★4.8(96,300)
새로운dinner
Quick Prawn Stir-Fry
Juicy prawns wok-tossed with vegetables in a savoury sauce.
12 min240 calEasy
★4.6(2,100)
새로운dinner
Low-FODMAP Chicken Stir-Fry
Gut-friendly stir-fry with chicken, bell pepper, and bok choy.
20 min310 calEasy
★4.5(1,500)
새로운dinner
Ginger Garlic Broccoli with Brown Rice
Stir-fried broccoli in ginger-garlic sauce over nutty brown rice.
20 min310 calEasy
★4.4(1,500)
인기 급상승새로운dinner
Char Siu — Cantonese BBQ Pork
Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.
50 min420 calEasy
★4.8(2,341)
새로운breakfast
Cantonese Congee — Silky Rice Porridge
Silky, ultra-smooth Cantonese rice porridge cooked low and slow until the grains dissolve completely into a comforting, nourishing base. Topped with ginger, spring onion, sesame oil and your choice of protein.
70 min280 calEasy
★4.7(1,543)
새로운dinner
Char Siu (Cantonese BBQ Pork)
Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.
60 min380 calMedium
★4.8(1,000)
새로운starter
Har Gow (Cantonese Steamed Shrimp Dumplings)
The benchmark of any dim sum kitchen — delicate translucent steamed dumplings filled with whole prawns and bamboo shoots.
75 min280 calHard
★4.8(1,000)
새로운dinner
Peking Duck (Home Method)
China's most celebrated roast — lacquered, crispy-skinned duck served with thin pancakes, spring onion, cucumber and hoisin sauce.
120 min680 calHard
★4.8(1,000)
새로운dinner
Mapo Tofu
Silken tofu simmered in a fiery, numbing sauce of fermented black beans, doubanjiang and ground pork — Sichuan's most iconic and beloved dish.
35 min310 calMedium
★4.8(2,341)
새로운dinner
Zhajiang Mian
Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.
45 min560 calEasy
★4.7(1,102)
soup
Wonton Soup
Delicate pork and prawn wontons in a crystal-clear, deeply flavoured Cantonese broth — the benchmark of Cantonese comfort food.
70 min320 calMedium
★4.7(764)
dinner
Hong Shao Rou (Red-Braised Pork Belly)
China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.
135 min580 calMedium
★4.9(612)
dinner
Egg Fried Rice
The essential Chinese fried rice — day-old jasmine rice stir-fried with eggs, spring onions, and a simple soy seasoning over extreme heat for proper wok hei.
15 min420 calEasy
★4.6(1,583)
dinner
Sichuan Mapo Tofu
Silken tofu in a fiery, numbing Sichuan sauce with minced pork and dried chilies.
30 min280 calMedium
★4.8(892)
dinner
Hunan Crispy Chili Chicken
Tender chicken pieces wok-tossed with dried chilies, Sichuan peppercorns, and crispy fried aromatics.
50 min420 calMedium
★4.7(654)
dinner
Jiangsu Lion Head Meatball
Oversized, delicate pork meatballs poached in a clear broth with bok choy and ginger — a Jiangsu delicacy.
50 min350 calMedium
★4.6(521)
lunch
Yunnan Crossing the Bridge Noodles
Silky rice noodles in a hot aromatic broth with raw protein that cooks table-side — a legendary Yunnan dish.
50 min320 calMedium
★4.7(778)
dinner
Guangdong Roasted Duck
Lacquered whole duck with paper-thin crispy skin and tender, juicy meat — a Cantonese roasting classic.
210 min480 calHard
★4.8(425)
starter
Hong Kong Chicken Feet (Feng Zhao)
Tender, gelatinous chicken feet braised in a spiced soy-black vinegar sauce — a dim sum legend.
140 min160 calEasy
★4.7(523)
dessert
Hong Kong Egg Tart (Dan Tat)
Flaky Portuguese-inspired pastry crust filled with creamy egg custard — Hong Kong's most iconic dessert.
65 min240 calMedium
★4.8(834)
lunch
Hong Kong Wonton Noodle Soup
Delicate shrimp wontons in a clear, aromatic broth with thin egg noodles — Hong Kong's signature dish.
90 min360 calHard
★4.8(672)
drink
Hong Kong Milk Tea (Cha Siu Mai)
Creamy, aromatic brewed tea with evaporated milk and sweetened condensed milk — Hong Kong's national beverage.
15 min180 calEasy
★4.7(412)
dinner
Cantonese Beef and Broccoli Stir-Fry — Martin Yan-Inspired
Velvet-marinated beef and crisp broccoli in a glossy oyster-soy sauce — Cantonese stir-fry mastered in 10 minutes flat.
28 min412 calEasy
★4.8(1,284)
dinner
Wok Beef with Black Beans — Ken Hom-Inspired
Stir-fried beef with green peppers in fermented black bean sauce — the Cantonese restaurant classic Ken Hom brought into British kitchens.
30 min412 calEasy
★4.8(942)
dinner
Mapo Tofu
Sichuan silken tofu with spicy bean sauce and ground pork — numbing, fiery, deeply savory.
30 min340 calMedium
★4.9(2,840)
dinner
Kung Pao Chicken
Stir-fried chicken with peanuts, dried chilies, and Sichuan peppercorns — sweet, sour, spicy, nutty.
32 min480 calMedium
★4.9(3,260)
starter
Xiao Long Bao
Shanghai soup dumplings with hot pork broth and aromatic filling — delicate, juicy, iconic.
102 min320 calHard
★4.9(2,940)
새로운dinner
Sichuan Mapo Tofu
Sichuan's iconic silky tofu in a numbing-hot sauce of doubanjiang, fermented black beans, and ground pork.
25 min340 calEasy
★4.9(2,840)
새로운dinner
Xiaolongbao (Shanghai Soup Dumplings)
Shanghai's translucent soup dumplings — pleated pouches holding pork, gelled broth, and 18 perfect folds.
630 min380 calHard
★4.9(1,640)
새로운starter
Har Gow (Crystal Shrimp Dumplings)
Cantonese dim sum classic — translucent wheat-starch dumplings hiding a pink shrimp filling, pleated into 8-fold purses.
68 min320 calHard
★4.9(740)
새로운dinner
Dongpo Rou (Hangzhou Red-Braised Pork Belly)
The legendary square of pork belly named for Su Dongpo — braised whole in Shaoxing wine, soy and sugar until trembling.
210 min820 calHard
★4.9(1,640)
새로운dinner
Peking Duck (Beijing Crispy Roasted Duck)
Beijing's imperial roasted duck — air-dried whole bird with shatter-crisp lacquered skin, hand-carved and rolled into thin pancakes with scallion and hoisin.
155 min580 calHard
★4.9(1,180)
새로운dinner
Char Siu (Cantonese Honey-Glazed Roast Pork)
Mahogany-lacquered Cantonese roast pork — sweet, smoky, faintly five-spiced strips of pork shoulder caramelized over high heat.
70 min420 calMedium
★4.9(1,640)
새로운dinner
Mapo Tofu (Classic Sichuan)
Silken tofu in a fierce red sauce of doubanjiang, fermented black beans, ground beef and Sichuan peppercorns — numbing, spicy, savoury heaven over rice.
30 min360 calMedium
★4.9(1,980)
새로운starter
Shanghai Xiaolongbao (Soup Dumplings)
Shanghai's legendary soup dumplings — delicate pleated parcels filled with seasoned pork and a burst of rich aspic-jelly broth that liquefies on steaming.
132 min320 calHard
★4.9(2,890)
새로운lunch
Beijing Zhajiangmian (Fried Sauce Noodles)
Beijing's hearty noodle bowl — thick wheat noodles tossed with deeply savory fermented bean sauce and pork, finished with a rainbow of crunchy raw vegetables.
55 min620 calMedium
★4.7(1,340)
새로운lunch
Sichuan Dan Dan Noodles
Chengdu's iconic street noodle — wheat noodles in a fiery chili-oil-sesame sauce topped with crispy spiced pork mince and tingling Sichuan pepper.
35 min580 calMedium
★4.8(2,240)
새로운lunch
Chow Mein (Chinese Crispy Noodle Stir-Fry)
Crispy pan-fried noodles tossed with vegetables and meat in a savory sauce — one of Chinese cuisine's most satisfying dishes.
35 min480 calMedium
★4.7(2,010)
새로운lunch
Sichuan Ginger Tofu Rice Bowl
Sichuan Ginger Tofu Rice Bowl brings chinese flavor into a practical home recipe with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
70 min456 calHard
★4.6(4,245)
새로운soup
Cantonese Soy Chicken Soup
Cantonese Soy Chicken Soup brings chinese flavor into a practical home recipe with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
50 min478 calMedium
★4.7(4,292)
새로운dinner
Shanghai Scallion Mushroom Skillet Dinner
Shanghai Scallion Mushroom Skillet Dinner brings chinese flavor into a practical home recipe with lamb mince, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
48 min500 calMedium
★4.8(4,339)
새로운salad
Yunnan Chili Potato Salad
Yunnan Chili Potato Salad brings chinese flavor into a practical home recipe with roasted carrots, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
59 min522 calEasy
★4.4(4,386)
새로운dessert
Hunan Garlic Eggplant Dessert
Hunan Garlic Eggplant Dessert brings chinese flavor into a practical home recipe with almonds, soy sauce, ginger, garlic and Shaoxing wine, and a finish of scallions.
70 min346 calMedium
★4.5(4,433)
새로운lunch
Sichuan Lemon Herb Grain Bowl
Sichuan Lemon Herb Grain Bowl turns chinese pantry flavors into a complete grain bowl with salmon, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
40 min380 calHard
★4.5(5,270)
새로운soup
Cantonese Smoky Tomato Soup
Cantonese Smoky Tomato Soup turns chinese pantry flavors into a complete soup with white fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
51 min401 calMedium
★4.6(5,301)
새로운dinner
Shanghai Sesame Lime Stew
Shanghai Sesame Lime Stew turns chinese pantry flavors into a complete stew with chicken legs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
62 min422 calMedium
★4.7(5,332)
새로운dinner
Yunnan Charred Pepper Noodles
Yunnan Charred Pepper Noodles turns chinese pantry flavors into a complete noodle dish with wheat noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
73 min443 calEasy
★4.8(5,363)
새로운salad
Hunan Green Herb Salad
Hunan Green Herb Salad turns chinese pantry flavors into a complete salad with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
56 min464 calMedium
★4.3(5,394)
새로운bread
Beijing Lemon Herb Flatbread
Beijing Lemon Herb Flatbread turns chinese pantry flavors into a complete flatbread with flatbread dough, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
45 min485 calMedium
★4.4(5,425)
새로운dinner
Fujian Smoky Tomato Traybake
Fujian Smoky Tomato Traybake turns chinese pantry flavors into a complete traybake with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
51 min506 calHard
★4.5(5,456)
새로운snack
Xi An Sesame Lime Fritters
Xi An Sesame Lime Fritters turns chinese pantry flavors into a complete fritters with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
43 min527 calMedium
★4.5(5,487)
새로운breakfast
Chengdu Charred Pepper Breakfast Plate
Chengdu Charred Pepper Breakfast Plate turns chinese pantry flavors into a complete breakfast plate with yogurt, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
52 min548 calMedium
★4.6(5,518)
새로운dessert
Hangzhou Green Herb Dessert
Hangzhou Green Herb Dessert turns chinese pantry flavors into a complete dessert with coconut, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
76 min426 calEasy
★4.7(5,549)
새로운lunch
Chinese Market Lemon Herb Rice Bowl
Chinese Market Lemon Herb Rice Bowl brings chinese flavor to a practical rice bowl built with chicken thighs, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
42 min385 calHard
★4.5(5,130)
새로운soup
Chinese Village Smoky Tomato Soup
Chinese Village Smoky Tomato Soup brings chinese flavor to a practical soup built with mushrooms, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
55 min406 calMedium
★4.6(5,159)
새로운dinner
Chinese Garden Sesame Lime Skillet
Chinese Garden Sesame Lime Skillet brings chinese flavor to a practical skillet dinner built with cauliflower, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
66 min427 calMedium
★4.7(5,188)
새로운dinner
Chinese Harbor Charred Pepper Noodles
Chinese Harbor Charred Pepper Noodles brings chinese flavor to a practical noodle dish built with rice noodles, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
77 min448 calEasy
★4.8(5,217)
새로운salad
Chinese Mountain Green Herb Salad
Chinese Mountain Green Herb Salad brings chinese flavor to a practical salad built with grilled chicken, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
58 min469 calMedium
★4.3(5,246)
새로운bread
Chinese Festival Lemon Herb Flatbread
Chinese Festival Lemon Herb Flatbread brings chinese flavor to a practical flatbread built with flatbread dough, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
47 min490 calMedium
★4.4(5,275)
새로운dinner
Chinese Homestyle Smoky Tomato Traybake
Chinese Homestyle Smoky Tomato Traybake brings chinese flavor to a practical traybake built with sweet potatoes, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
55 min511 calHard
★4.5(5,304)
새로운snack
Chinese Street Sesame Lime Fritters
Chinese Street Sesame Lime Fritters brings chinese flavor to a practical fritters built with salted fish, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
45 min532 calMedium
★4.5(5,333)
새로운breakfast
Chinese Golden Charred Pepper Breakfast Plate
Chinese Golden Charred Pepper Breakfast Plate brings chinese flavor to a practical breakfast plate built with beans, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
54 min553 calMedium
★4.6(5,362)
새로운dessert
Chinese Weeknight Green Herb Dessert
Chinese Weeknight Green Herb Dessert brings chinese flavor to a practical dessert built with coconut, soy sauce, ginger, garlic and Shaoxing wine, and a fresh scallions finish.
80 min431 calEasy
★4.7(5,391)
새로운lunch
Yangzhou Fried Rice (Chinese Egg and Shrimp Fried Rice)
Classic Chinese fried rice studded with shrimp, egg, char siu and peas, tossed hot and fast in a well-seasoned wok.
35 min480 calEasy
★4.5(33)
새로운soup
Suan La Tang (Chinese Hot and Sour Soup)
A tangy, peppery Chinese soup with tofu, mushrooms and egg ribbons, thickened lightly and finished with black vinegar and white pepper.
40 min180 calEasy
★4.5(36)
새로운dinner
Ginger Scallion Chicken Stir-Fry
Tender sliced chicken stir-fried with a generous amount of fresh ginger and scallions, a fast, fragrant Cantonese-style weeknight dinner.
30 min340 calEasy
★4.4(27)
새로운dinner
Xinjiang Big Plate Chicken Noodles (Da Pan Ji)
Chicken braised with potato and peppers in a cumin-spiced sauce, served over wide hand-pulled noodles, a hearty Xinjiang specialty.
65 min620 calMedium
★4.5(28)
새로운salad
Liangban Huanggua (Chinese Smashed Cucumber Salad)
Smashed cucumbers tossed in a garlicky, vinegary chile oil dressing, a refreshing and addictive Chinese cold appetizer.
15 min90 calEasy
★4.5(34)
새로운dinner
Tomato Egg Stir-Fry (Xihongshi Chao Jidan)
Soft scrambled eggs folded into a sweet-savory tomato sauce, one of the most beloved everyday dishes in Chinese home cooking.
25 min260 calEasy
★4.5(39)
새로운snack
Cong You Bing (Chinese Scallion Pancakes)
Flaky, layered Chinese flatbreads laced with scallions, pan-fried until golden and crisp, a beloved street food and dim sum snack.
60 min340 calMedium
★4.6(42)
새로운breakfast
Congee with Century Egg and Pork (Pidan Shou Rou Zhou)
Silky rice porridge simmered until creamy, topped with century egg and shredded pork, a comforting Cantonese breakfast classic.
70 min280 calEasy
★4.4(24)
새로운dessert
Tang Yuan (Chinese Glutinous Rice Balls in Ginger Soup)
Chewy glutinous rice balls filled with sweet black sesame paste, served in a warm ginger syrup, a festive Chinese dessert soup.
45 min320 calEasy
★4.5(28)
새로운dinner
Hong Shao Rou (Chinese Braised Pork Belly)
Pork belly braised in soy sauce and caramelized sugar until glossy and meltingly tender, a rich Chinese red-cooked classic.
110 min620 calMedium
★4.7(44)
새로운lunch
Jing Jiang Rou Si Wraps (Beijing Shredded Pork in Wraps)
Julienned pork stir-fried in a sweet, savory bean sauce, wrapped in thin pancakes with scallions and cucumber, a Beijing classic.
35 min380 calMedium
★4.4(22)
새로운dinner
Char Siu (Chinese Barbecued Pork)
Pork shoulder marinated in a sweet, red-tinged glaze and roasted until caramelized at the edges, Cantonese barbecue at its finest.
280 min480 calMedium
★4.7(47)
새로운dinner
Niang Doufu (Chinese Stuffed Tofu with Pork)
Firm tofu cubes hollowed and stuffed with seasoned ground pork, pan-fried and braised in a light savory sauce, a Hakka Chinese classic.
55 min320 calMedium
★4.3(20)
새로운salad
Liangban Fensi (Chinese Cold Glass Noodle Salad)
Chilled glass noodles tossed with cucumber, carrot and a tangy sesame-vinegar dressing, a refreshing Chinese cold noodle salad.
30 min240 calEasy
★4.3(21)
새로운dinner
Mapo Tofu (Sichuan Spicy Tofu and Ground Pork)
Silken tofu simmered in a fiery, numbing Sichuan sauce with ground pork, fermented beans and Sichuan peppercorn, a bold regional classic.
35 min340 calMedium
★4.7(51)
새로운starter
Hong Shao Qiezi (Chinese Braised Eggplant)
Fried eggplant braised in a savory garlic-soy sauce until silky and deeply flavored, a comforting Chinese home-style starter.
40 min220 calEasy
★4.4(23)
새로운starter
Shui Jiao (Chinese Pork and Cabbage Dumplings)
Boiled Chinese dumplings filled with juicy ground pork and cabbage, served with a simple soy-vinegar dip, a beloved family staple.
60 min380 calMedium
★4.6(40)
새로운snack
Sheng Jian Bao (Chinese Pan-Fried Soup Dumplings)
Yeasted dumplings filled with pork and a gelatin-based broth, pan-fried until the bottoms turn deeply crisp, a Shanghai street food icon.
80 min340 calHard
★4.6(36)
새로운dinner
Zhajiangmian (Chinese Fried Sauce Noodles)
Thick wheat noodles topped with a rich, savory ground pork and fermented soybean paste sauce, a beloved northern Chinese noodle dish.
40 min520 calEasy
★4.4(26)
새로운lunch
Rou Jia Mo (Chinese Braised Pork Sandwich)
Tender, slow-braised pork shoulder chopped and stuffed into a crispy pan-fried flatbread, often called China's original hamburger.
180 min520 calHard
★4.7(72)
새로운dinner
Shizi Tou (Chinese Lion's Head Meatballs)
Large, tender pork meatballs braised in a savory broth with napa cabbage, a classic Jiangsu dish named for its lion-like shape.
75 min420 calHard
★4.7(43)
새로운dinner
Mapo Doufu (Sichuan Spicy Tofu Stew)
Silky tofu and ground pork simmered in a fiery, numbing Sichuan sauce of doubanjiang and Sichuan peppercorn, a beloved regional classic.
35 min340 calMedium
★4.2(85)
새로운breakfast
Furong Dan (Chinese Egg Foo Young Style Omelet)
A fluffy Chinese-style omelet packed with shrimp, bean sprouts, and scallion, pan-fried until golden and topped with a savory gravy.
30 min340 calEasy
★4.1(32)
새로운breakfast
Congee (Chinese Rice Porridge)
A silky, slow-simmered Chinese rice porridge, plain and comforting, ready to be topped with pickled vegetables, egg, or shredded meat.
85 min180 calEasy
★4.1(43)
새로운dinner
Qingzheng Yu (Chinese Steamed Fish with Ginger and Scallion)
A whole fish steamed until silky and delicate, topped with julienned ginger and scallion, finished with a sizzling hot oil drizzle.
32 min280 calMedium
★4.2(39)
새로운dinner
Congyoubing (Chinese Scallion Pancake)
Flaky, layered Chinese pancakes made from a laminated dough studded with scallion, pan-fried until crisp outside and chewy within.
60 min380 calMedium
★4.1(30)
새로운salad
Liangban Huanggua (Chinese Smashed Cucumber Salad)
Smashed cucumbers tossed in a garlicky, chili-oil dressing with vinegar and sesame, a refreshing and quick Chinese cold appetizer.
15 min80 calEasy
★4.1(64)
새로운snack
Nian Gao (Chinese Pan-Fried Sticky Rice Cakes)
Chewy glutinous rice cakes pan-fried until golden with a crisp exterior, sometimes wrapped around egg, a Lunar New Year favorite.
25 min280 calEasy
★4.6(17)
새로운soup
Huntun Tang (Chinese Wonton Soup)
Delicate pork and shrimp wontons simmered in a light, savory broth with scallion and a drizzle of sesame oil.
50 min340 calMedium
★4.2(90)
새로운dinner
Yan Ju Ji (Chinese Salt-Baked Chicken)
A whole chicken baked in a bed of hot salt until the skin turns delicately crisp and the meat stays exceptionally moist and tender.
120 min440 calHard
★4.2(85)
새로운dinner
Ganbian Doujiao (Chinese Dry-Fried Green Beans)
Green beans blistered and dry-fried until wrinkled and slightly charred, tossed with minced pork, garlic, and chili for a Sichuan classic.
35 min220 calMedium
★4.4(40)
새로운dessert
Tang Yuan (Chinese Glutinous Rice Balls in Sweet Ginger Soup)
Chewy glutinous rice balls, some filled with sweet black sesame paste, simmered in a warming ginger-sugar syrup, a Winter Solstice treat.
50 min260 calMedium
★4.4(18)
새로운dinner
Spicy Yangzhou Fried Rice
Wok-fried day-old rice with egg, char siu, shrimp and a hit of red chile for a quick weeknight dinner.
27 min465 calEasy
★4.5(81)
새로운breakfast
Garlic Scallion Pancakes (Cong You Bing)
Flaky, layered Chinese flatbreads laced with scallions and garlic, pan-fried until golden and crisp.
50 min310 calMedium
★4.6(53)
새로운lunch
Sichuan Chile Garlic Rice Bowl with Ground Pork
A Sichuan-style rice bowl of chile-garlic ground pork, chili oil and pickled greens over steamed rice.
30 min540 calMedium
★4.5(47)
새로운dinner
Ginger Scallion Seafood Fried Rice
Wok-fried rice with shrimp, squid and scallop in a fragrant ginger-scallion sauce.
35 min430 calMedium
★4.6(39)
새로운lunch
Garlic Mung Bean and Rice Congee Bowl
A soothing rice and mung bean congee finished with crispy garlic oil and scallions.
55 min310 calEasy
★4.4(33)
새로운dinner
Cantonese Stuffed Peppers in Black Bean Sauce
Bell peppers filled with seasoned pork and shrimp, pan-fried and simmered in garlicky black bean sauce.
45 min380 calMedium
★4.5(36)
새로운dinner
Cantonese Claypot Rice with Chicken and Sausage
Rice slow-cooked in a claypot with marinated chicken and lap cheong until a crisp golden crust forms.
55 min560 calMedium
★4.6(42)
새로운dinner
Five-Spice Beef and Garlic Bao Burger
Juicy five-spice beef patties glazed with garlic and soy, served in soft steamed bao buns.
40 min480 calMedium
★4.5(44)
새로운dessert
Ginger Milk Pudding (Jiang Zhi Zhuang Nai)
A silky Cantonese custard set by fresh ginger juice instead of gelatin, served warm or chilled.
20 min130 calMedium
★4.5(29)
새로운dinner
Cantonese Lemon Chicken Platter
Crispy fried chicken thighs glazed in a bright, tangy lemon sauce, served over rice with steamed greens.
50 min610 calMedium
★4.6(37)
중국 요리 FAQ
중국 요리는 무엇으로 유명합니까?▾
중국 요리는 볶음, 만두, 국수, 딤섬, 북경 오리, 마파두부로 유명합니다. 하지만 실제로는 쓰촨성의 얼얼한 매운 말라부터 광둥식 찐 별미까지 8대 지역 전통입니다. 그 기초는 웍 기술, 간장 식초 저장실, 남쪽의 쌀과 북쪽의 밀, 가족이 함께 먹는 공유 접시 스타일입니다.
중국음식은 다 맵나요?▾
아니요. 열은 특정 지역에 집중됩니다. 쓰촨 요리와 후난 요리는 고추, 두반장, 마비시키는 쓰촨 고추를 사용하여 정말 불타오르는 요리입니다. 그러나 해외의 딤섬과 대부분의 초기 중국 레스토랑의 전통인 광둥 요리는 의도적으로 순하고 재료의 신선도를 우선시합니다. 장쑤성(Jiangsu)과 저장성(Zhejiang) 음식 트렌드는 달콤하고 섬세합니다. 중국 지역 요리의 대부분은 전혀 맵지 않습니다.
정통 중국 음식은 서양의 테이크아웃 음식과 어떻게 다른가요?▾
Tso 장군의 치킨, 찹수이, 크랩 랑군과 같은 테이크아웃 표준은 디아스포라의 발명품으로, 일반적으로 본토 요리보다 더 달콤하고, 더 많이 반죽되고, 소스가 두꺼워집니다. 중국의 가정 요리는 더 가볍습니다. 야채를 많이 넣은 볶음 요리, 생선 찜, 수프, 죽, 만두 등이 식사의 대부분을 차지합니다. 탕수육은 중국(상하이의 다람쥐 물고기)에 존재하지만 수천 가지 요리 중 하나입니다.
초보자가 먼저 요리해야 할 중국 요리는 무엇입니까?▾
토마토와 계란 볶음은 어디서나 볼 수 있는 중국 가정 요리로 10분 정도 걸립니다. 볶음밥은 남은 음식으로 냄비 관리를 가르칩니다. 마늘 볶음 채소(청경채 또는 가이란)는 오일-방향족-야채 순서를 만듭니다. 두반장의 마파두부는 관대하고 정통합니다. 상점에서 구입한 포장지의 Jiaozi는 처음부터 반죽을 시도하기 전에 좋은 주말 프로젝트를 만듭니다.
중국 식료품 저장실의 필수 재료는 무엇입니까?▾
양념을 위한 연한 간장, 색상을 위한 진한 간장, 소흥주, 진강 흑초, 구운 참기름, 굴 소스, 벨벳과 걸쭉함을 위한 옥수수 전분, 중성 고발연유. 신선한 생강, 마늘, 파가 향긋한 베이스입니다. 사천 요리를 요리하고 싶다면 두반장과 사천 고추를 통째로 추가하세요. 검은 후추가 아닌 흰 후추가 국물을 완성한다.