중국 돼지고기 레시피

Mapo Tofu (麻婆豆腐)

Silky soft tofu in a fiery, deeply savoury Sichuan sauce of fermented black beans, doubanjiang chilli paste, minced pork and the signature mala numbing spice.

⏱ 30 min🔥 290 kcalMedium

★4.7(2,890)

🔥 Trendinglunch

Sichuan Dan Dan Noodles – Spicy Sesame Noodles with Pork and Chilli Oil

Thin wheat noodles in a fiery, numbing sesame-chilli sauce with minced pork and Sichuan peppercorn.

⏱ 30 min🔥 560 kcalEasy

★4.8(17,600)

⏱ 240 min🔥 680 kcalMedium

Char Siu Pork

Sweet and savory roasted pork, a Cantonese favorite.

⏱ 60 min🔥 520 kcalMedium

★4.7(1,450)

🔥 Trendingdinner

Homemade Chinese Dumplings (Jiaozi)

Hand-folded Chinese dumplings filled with pork and cabbage — boiled, fried or steamed to perfection.

⏱ 75 min🔥 295 kcalMedium

★4.8(4,210)

soup

Wonton Soup

Silky pork and prawn wontons in a fragrant golden broth with spring onions and sesame oil — Chinese comfort food at its finest.

⏱ 45 min🔥 310 kcalMedium

★4.8(44,600)

🔥 Trendingdinner

Steamed Bao Buns (Gua Bao)

Fluffy, pillowy steamed milk buns filled with sticky braised pork belly, pickled mustard greens and crushed peanuts.

★4.8(34,700)

🔥 Trending✨ Newdinner

Char Siu — Cantonese BBQ Pork

Lacquered, crimson-edged Cantonese roast pork with a deeply savoury-sweet glaze of hoisin, honey, soy and five-spice. The definitive Chinese BBQ.

⏱ 50 min🔥 420 kcalEasy

★4.8(2,341)

Char Siu (Cantonese BBQ Pork)

Cantonese honey-glazed BBQ pork — caramelised, sweet, tender pork neck with a lacquered red crust. The essential Cantonese roast.

⏱ 60 min🔥 380 kcalMedium

★4.8(1,000)

Mapo Tofu

Silken tofu simmered in a fiery, numbing sauce of fermented black beans, doubanjiang and ground pork — Sichuan's most iconic and beloved dish.

⏱ 35 min🔥 310 kcalMedium

★4.8(2,341)

Zhajiang Mian

Beijing's beloved noodle dish: thick wheat noodles topped with a rich, savoury soybean paste and pork sauce, with crisp fresh vegetable garnishes.

⏱ 45 min🔥 560 kcalEasy

★4.7(1,102)

soup

Wonton Soup

Delicate pork and prawn wontons in a crystal-clear, deeply flavoured Cantonese broth — the benchmark of Cantonese comfort food.

⏱ 70 min🔥 320 kcalMedium

★4.7(764)

⏱ 135 min🔥 580 kcalMedium

Hong Shao Rou (Red-Braised Pork Belly)

China's most celebrated braised pork — meltingly tender pork belly lacquered in a deep, sweet-savoury sauce of soy, sugar, Shaoxing wine and star anise.

★4.9(612)

Sichuan Mapo Tofu

Silken tofu in a fiery, numbing Sichuan sauce with minced pork and dried chilies.

⏱ 30 min🔥 280 kcalMedium

★4.8(892)

Jiangsu Lion Head Meatball

Oversized, delicate pork meatballs poached in a clear broth with bok choy and ginger — a Jiangsu delicacy.

⏱ 50 min🔥 350 kcalMedium

★4.6(521)

lunch

Hong Kong Wonton Noodle Soup

Delicate shrimp wontons in a clear, aromatic broth with thin egg noodles — Hong Kong's signature dish.

⏱ 90 min🔥 360 kcalHard

★4.8(672)

Mapo Tofu

Sichuan silken tofu with spicy bean sauce and ground pork — numbing, fiery, deeply savory.

⏱ 30 min🔥 340 kcalMedium

★4.9(2,840)

starter

Xiao Long Bao

Shanghai soup dumplings with hot pork broth and aromatic filling — delicate, juicy, iconic.

⏱ 102 min🔥 320 kcalHard

★4.9(2,940)

Sichuan Mapo Tofu

Sichuan's iconic silky tofu in a numbing-hot sauce of doubanjiang, fermented black beans, and ground pork.

⏱ 25 min🔥 340 kcalEasy

★4.9(2,840)

Xiaolongbao (Shanghai Soup Dumplings)

Shanghai's translucent soup dumplings — pleated pouches holding pork, gelled broth, and 18 perfect folds.

⏱ 630 min🔥 380 kcalHard

★4.9(1,640)

✨ Newstarter

Har Gow (Crystal Shrimp Dumplings)

Cantonese dim sum classic — translucent wheat-starch dumplings hiding a pink shrimp filling, pleated into 8-fold purses.

⏱ 68 min🔥 320 kcalHard

★4.9(740)

Dongpo Rou (Hangzhou Red-Braised Pork Belly)

The legendary square of pork belly named for Su Dongpo — braised whole in Shaoxing wine, soy and sugar until trembling.

⏱ 210 min🔥 820 kcalHard

★4.9(1,640)

Char Siu (Cantonese Honey-Glazed Roast Pork)

Mahogany-lacquered Cantonese roast pork — sweet, smoky, faintly five-spiced strips of pork shoulder caramelized over high heat.

⏱ 70 min🔥 420 kcalMedium

★4.9(1,640)

Mapo Tofu (Classic Sichuan)

Silken tofu in a fierce red sauce of doubanjiang, fermented black beans, ground beef and Sichuan peppercorns — numbing, spicy, savoury heaven over rice.

⏱ 30 min🔥 360 kcalMedium

★4.9(1,980)

✨ Newstarter

Shanghai Xiaolongbao (Soup Dumplings)

Shanghai's legendary soup dumplings — delicate pleated parcels filled with seasoned pork and a burst of rich aspic-jelly broth that liquefies on steaming.

⏱ 132 min🔥 320 kcalHard

★4.9(2,890)

Beijing Zhajiangmian (Fried Sauce Noodles)

Beijing's hearty noodle bowl — thick wheat noodles tossed with deeply savory fermented bean sauce and pork, finished with a rainbow of crunchy raw vegetables.

⏱ 55 min🔥 620 kcalMedium

★4.7(1,340)

Sichuan Dan Dan Noodles

Chengdu's iconic street noodle — wheat noodles in a fiery chili-oil-sesame sauce topped with crispy spiced pork mince and tingling Sichuan pepper.

⏱ 35 min🔥 580 kcalMedium

★4.8(2,240)

Chow Mein (Chinese Crispy Noodle Stir-Fry)

Crispy pan-fried noodles tossed with vegetables and meat in a savory sauce — one of Chinese cuisine's most satisfying dishes.

⏱ 35 min🔥 480 kcalMedium

★4.7(2,010)

Yangzhou Fried Rice (Chinese Egg and Shrimp Fried Rice)

Classic Chinese fried rice studded with shrimp, egg, char siu and peas, tossed hot and fast in a well-seasoned wok.

⏱ 35 min🔥 480 kcalEasy

★4.5(33)

✨ Newbreakfast

Congee with Century Egg and Pork (Pidan Shou Rou Zhou)

Silky rice porridge simmered until creamy, topped with century egg and shredded pork, a comforting Cantonese breakfast classic.

⏱ 70 min🔥 280 kcalEasy

★4.4(24)

⏱ 110 min🔥 620 kcalMedium

Hong Shao Rou (Chinese Braised Pork Belly)

Pork belly braised in soy sauce and caramelized sugar until glossy and meltingly tender, a rich Chinese red-cooked classic.

★4.7(44)

Jing Jiang Rou Si Wraps (Beijing Shredded Pork in Wraps)

Julienned pork stir-fried in a sweet, savory bean sauce, wrapped in thin pancakes with scallions and cucumber, a Beijing classic.

⏱ 35 min🔥 380 kcalMedium

★4.4(22)

⏱ 280 min🔥 480 kcalMedium

Char Siu (Chinese Barbecued Pork)

Pork shoulder marinated in a sweet, red-tinged glaze and roasted until caramelized at the edges, Cantonese barbecue at its finest.

★4.7(47)

Niang Doufu (Chinese Stuffed Tofu with Pork)

Firm tofu cubes hollowed and stuffed with seasoned ground pork, pan-fried and braised in a light savory sauce, a Hakka Chinese classic.

⏱ 55 min🔥 320 kcalMedium

★4.3(20)

Mapo Tofu (Sichuan Spicy Tofu and Ground Pork)

Silken tofu simmered in a fiery, numbing Sichuan sauce with ground pork, fermented beans and Sichuan peppercorn, a bold regional classic.

⏱ 35 min🔥 340 kcalMedium

★4.7(51)

✨ Newstarter

Shui Jiao (Chinese Pork and Cabbage Dumplings)

Boiled Chinese dumplings filled with juicy ground pork and cabbage, served with a simple soy-vinegar dip, a beloved family staple.

⏱ 60 min🔥 380 kcalMedium

★4.6(40)

✨ Newsnack

Sheng Jian Bao (Chinese Pan-Fried Soup Dumplings)

Yeasted dumplings filled with pork and a gelatin-based broth, pan-fried until the bottoms turn deeply crisp, a Shanghai street food icon.

⏱ 80 min🔥 340 kcalHard

★4.6(36)

Zhajiangmian (Chinese Fried Sauce Noodles)

Thick wheat noodles topped with a rich, savory ground pork and fermented soybean paste sauce, a beloved northern Chinese noodle dish.

⏱ 40 min🔥 520 kcalEasy

★4.4(26)

Rou Jia Mo (Chinese Braised Pork Sandwich)

Tender, slow-braised pork shoulder chopped and stuffed into a crispy pan-fried flatbread, often called China's original hamburger.

⏱ 180 min🔥 520 kcalHard

★4.7(72)

Shizi Tou (Chinese Lion's Head Meatballs)

Large, tender pork meatballs braised in a savory broth with napa cabbage, a classic Jiangsu dish named for its lion-like shape.

⏱ 75 min🔥 420 kcalHard

★4.7(43)

Mapo Doufu (Sichuan Spicy Tofu Stew)

Silky tofu and ground pork simmered in a fiery, numbing Sichuan sauce of doubanjiang and Sichuan peppercorn, a beloved regional classic.

⏱ 35 min🔥 340 kcalMedium

★4.2(85)

✨ Newsoup

Huntun Tang (Chinese Wonton Soup)

Delicate pork and shrimp wontons simmered in a light, savory broth with scallion and a drizzle of sesame oil.

⏱ 50 min🔥 340 kcalMedium

★4.2(90)

Ganbian Doujiao (Chinese Dry-Fried Green Beans)

Green beans blistered and dry-fried until wrinkled and slightly charred, tossed with minced pork, garlic, and chili for a Sichuan classic.

⏱ 35 min🔥 220 kcalMedium

★4.4(40)

Sichuan Chile Garlic Rice Bowl with Ground Pork

A Sichuan-style rice bowl of chile-garlic ground pork, chili oil and pickled greens over steamed rice.

⏱ 30 min🔥 540 kcalMedium

★4.5(47)