새로운dinner
Classic Beef Stroganoff
Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.
35 min490 calEasy
★4.6(3,640)
🇷🇺
러시아 레시피
쇠고기 스트로가노프, 보르시, 펠메니 — 풍부하고 따뜻한 동유럽 요리.
77조리법
29Easy
40Medium
8Hard
러시아 요리 소개
러시아 요리는 기후에 의해 설계되었습니다. 짧은 성장 기간과 긴 겨울은 호밀 빵, 보존 야채, 카샤(메밀 죽) 및 벽돌 난로(페치)를 중심으로 주방을 만들었습니다. 페치의 느리고 떨어지는 열기는 튀김보다 조림, 구운 죽, 수프를 전국적으로 선호하게 만들었습니다. 락토 발효는 사우어크라우트, 소금물에 절인(식초가 아닌) 피클, 여름에 차가운 오크로쉬카 수프의 베이스로도 사용되는 발효 호밀빵 음료인 크바스 등 어디에나 있습니다.
레퍼토리는 농민과 귀족 계열로 나뉩니다. 농부들은 시치(양배추 수프), 보르시(우크라이나와 공유), 우랄 지역의 펠메니 만두, 스메타나와 함께 제공되는 블리니를 제공합니다. 프랑스 요리사를 고용한 19세기 귀족은 쇠고기 스트로가노프, 샤를로트카, 층층이 쌓인 샐러드(무엇보다도 올리비에 샐러드)를 생산했는데, 이는 여전히 러시아의 가장 중요한 음식 명절인 새해 전야 식탁을 지배하고 있습니다.
가정 요리는 수프 중심으로 유지됩니다. 적절한 정오 식사는 거의 일년 내내 뜨거운 수프로 시작되며, 보르시에서 펠메니까지 모든 음식에 스메타나(사워 크림)를 스푼으로 넣어 딜이 포화됩니다. 보드카와 함께 차가운 애피타이저(피클, 절인 생선, 샐러드)와 사모바르 차와 바레니예(과일 보존 식품)를 곁들인 자쿠스키 전통은 중국과의 무역을 통해 차가 들어온 17세기 의식으로 마무리됩니다.
수프
Borscht, shchi, solyanka 및 ukha가 매일 식사의 중심이 됩니다. 점심 시간에 따뜻한 수프 코스는 러시아 가정에서 일년 내내 표준으로 남아 있습니다.
발효 및 산세
소금물 발효 오이, 사우어크라우트, 크바스는 겨울 동안 산미와 비타민을 공급하는 보존 전통을 반영합니다.
펠메니와 속을 채운 반죽
시베리아 고기 만두, 바레니키, 피로즈키(속을 채워 굽거나 튀긴 빵)는 옛 제국 전역에서 속을 채운 거대한 반죽 계열을 형성합니다.
카샤와 호밀
메밀 카샤와 촘촘한 호밀 사워도우 빵은 전통적인 페치 스토브의 느린 열기로 구운 역사적인 탄수화물 백본입니다.
스메타나와 유제품
사워 크림은 수프를 마무리하고 만두를 장식하며 베이킹을 풍성하게 합니다. tvorog(농부 치즈)는 시르니키 팬케이크와 바트루슈카 빵을 채웁니다.
자쿠스키 테이블
피클, 청어, 올리비에 샐러드, 절인 생선 등 차가운 전채 요리가 축제 식사를 시작하며 전통적으로 보드카와 함께 제공됩니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
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인기 급상승soup
Russian Borscht – Hearty Beetroot and Beef Soup
Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.
150 min320 calMedium
★4.8(2,876)
새로운dinner
Russian Pelmeni – Siberian Meat Dumplings
Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.
100 min380 calMedium
★4.7(1,987)
새로운soup
Solyanka
A hearty and tangy Russian soup with cured meats.
60 min450 calMedium
★4.7(2,450)
인기 급상승새로운breakfast
Blini
Delicate Russian pancakes perfect for both sweet and savory toppings.
40 min250 calEasy
★4.8(3,200)
새로운soup
Shchi
A traditional Russian cabbage soup that's hearty and warming.
60 min150 calEasy
★4.5(1,300)
breakfast
Blini
Thin Russian buckwheat pancakes traditionally served with sour cream, smoked salmon, or caviar.
35 min280 calEasy
★4.6(1,100)
soup
Shchi
Traditional Russian cabbage soup with beef, root vegetables, and dill — a staple of Russian home cooking for centuries.
110 min350 calEasy
★4.5(850)
breakfast
Syrniki
Golden pan-fried Russian cottage cheese pancakes served with sour cream and berry jam for breakfast.
25 min320 calEasy
★4.7(1,050)
새로운starter
Blini with Caviar
Delicate buckwheat pancakes topped with caviar and crème fraîche.
110 min280 calMedium
★4.9(980)
새로운snack
Olivier Salad
Russia's iconic potato salad with chicken, pickles, and mayo.
50 min310 calEasy
★4.6(2,200)
dinner
Pierogi with Potato and Cheese Filling
Hand-crafted Polish dumplings filled with creamy mashed potato and farmer's cheese, boiled and pan-fried in butter with caramelised onions.
90 min560 calHard
★4.7(1,120)
bread
Khachapuri — Georgian Cheese Bread
A boat-shaped Georgian flatbread filled with molten cheese and topped with a raw egg and butter — comforting and spectacular.
110 min720 calMedium
★4.9(2,780)
새로운soup
Borscht
Russia's iconic deep-crimson beetroot soup, rich with cabbage, potato and tender beef, finished with a generous dollop of smetana sour cream.
120 min340 calMedium
★4.8(1,432)
새로운dinner
Beef Stroganoff
Tender strips of beef in a rich, tangy sour cream and mustard sauce with sautéed mushrooms — the legendary Russian classic beloved worldwide.
45 min490 calMedium
★4.8(2,087)
새로운dinner
Pelmeni
Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.
105 min450 calMedium
★4.7(893)
dinner
Pelmeni
Siberia's gift to Russian cuisine — tiny dumplings filled with seasoned ground meat, boiled and served with sour cream, butter, or vinegar.
75 min480 calMedium
★4.8(489)
soup
Solyanka
A hearty, tangy Russian soup combining smoked meats, pickles, olives, and capers in a rich tomato broth — a bold cure-all for cold days.
60 min290 calMedium
★4.7(312)
salad
Olivier Salad
Russia's favourite celebration salad — diced potatoes, carrots, peas, pickles, eggs, and chicken or bologna, bound in a creamy mayonnaise dressing.
45 min310 calEasy
★4.6(578)
dessert
Medovik (Honey Cake)
A towering Russian honey layer cake with thin, honey-spiced sponge layers and a silky sour cream frosting — a showstopper that improves overnight.
90 min420 calHard
★4.9(423)
soup
Shchi (Russian Cabbage Soup)
Russia's oldest soup — a nourishing broth of beef, fresh or sauerkraut cabbage, potatoes, and root vegetables, finished with sour cream.
110 min240 calEasy
★4.5(341)
dinner
Pelmeni
Russian meat-filled dumplings in a thin dough wrapper — boiled and served with butter and sour cream.
75 min480 calMedium
★4.8(723)
starter
Smoked Beetroot with Sour Cream and Dill — Mukhin-Inspired
Slow-roasted beetroots smoked over hay or applewood, served with horseradish sour cream, pickled mustard seeds and fresh dill.
110 min285 calMedium
★4.7(287)
새로운dinner
Siberian Pelmeni
Tiny Siberian meat-filled dumplings boiled until tender, then finished simply with melted butter, vinegar, or a spoonful of smetana.
68 min520 calMedium
★4.8(720)
새로운dinner
Russian Beef Stroganoff (Classic)
The original 19th-century St Petersburg dish — strips of seared beef in a mustard-and-smetana sauce, served over crisp shoestring potatoes.
45 min680 calMedium
★4.8(980)
새로운soup
Solyanka (Russian Sour-Spicy Meat Soup with Pickles and Olives)
Russia's hearty hangover cure — a thick, tangy soup of multiple smoked and cured meats, sour pickles, capers, olives and lemon, finished with sour cream and dill.
85 min420 calMedium
★4.8(410)
dinner
Beef Stroganoff
Russian sautéed beef in creamy mushroom-mustard sauce — rich, elegant, comforting.
40 min580 calEasy
★4.9(3,640)
새로운lunch
Russian Market Lemon Herb Rice Bowl
Russian Market Lemon Herb Rice Bowl brings russian flavor to a practical rice bowl built with chicken thighs, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
42 min385 calMedium
★4.5(9,770)
새로운soup
Russian Village Smoky Tomato Soup
Russian Village Smoky Tomato Soup brings russian flavor to a practical soup built with mushrooms, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
55 min406 calMedium
★4.5(9,799)
새로운dinner
Russian Garden Sesame Lime Skillet
Russian Garden Sesame Lime Skillet brings russian flavor to a practical skillet dinner built with cauliflower, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
66 min427 calHard
★4.6(9,828)
새로운dinner
Russian Harbor Charred Pepper Noodles
Russian Harbor Charred Pepper Noodles brings russian flavor to a practical noodle dish built with rice noodles, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
77 min448 calMedium
★4.7(9,857)
새로운salad
Russian Mountain Green Herb Salad
Russian Mountain Green Herb Salad brings russian flavor to a practical salad built with grilled chicken, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
58 min469 calMedium
★4.8(9,886)
새로운bread
Russian Festival Lemon Herb Flatbread
Russian Festival Lemon Herb Flatbread brings russian flavor to a practical flatbread built with flatbread dough, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
47 min490 calEasy
★4.3(9,915)
새로운dinner
Russian Homestyle Smoky Tomato Traybake
Russian Homestyle Smoky Tomato Traybake brings russian flavor to a practical traybake built with sweet potatoes, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
55 min511 calMedium
★4.4(9,944)
새로운snack
Russian Street Sesame Lime Fritters
Russian Street Sesame Lime Fritters brings russian flavor to a practical fritters built with salted fish, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
45 min532 calMedium
★4.5(9,973)
새로운breakfast
Russian Golden Charred Pepper Breakfast Plate
Russian Golden Charred Pepper Breakfast Plate brings russian flavor to a practical breakfast plate built with beans, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
54 min553 calHard
★4.5(10,002)
새로운dessert
Russian Weeknight Green Herb Dessert
Russian Weeknight Green Herb Dessert brings russian flavor to a practical dessert built with coconut, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.
80 min431 calMedium
★4.6(10,031)
새로운lunch
Grechka s Griboy (Buckwheat with Mushrooms)
Toasted buckwheat groats simmered with sauteed mushrooms and onion, a staple side dish on nearly every Russian table.
40 min310 calEasy
★4.5(52)
새로운soup
Borscht (Russian Beet and Cabbage Soup)
A deep ruby beet and cabbage soup simmered with beef, finished with a dollop of sour cream and fresh dill.
100 min340 calMedium
★4.7(84)
새로운dinner
Beef Stroganoff (Govyadina Stroganov)
Tender strips of beef and mushrooms in a tangy sour cream sauce, Russia's most famous export to the world's dinner tables.
35 min560 calMedium
★4.6(77)
새로운salad
Vinegret (Russian Beet and Vegetable Salad)
A colorful cold salad of diced beets, potatoes, carrots and pickles dressed simply in sunflower oil and vinegar.
60 min210 calEasy
★4.4(39)
새로운dinner
Kotlety (Russian Pan-Fried Meat Patties)
Juicy pan-fried beef and pork patties bound with soaked bread, a home-cooking staple found in nearly every Russian kitchen.
40 min380 calEasy
★4.6(68)
새로운snack
Draniki (Russian Potato Pancakes)
Crisp-edged shredded potato pancakes fried until golden, served hot with sour cream, a Russian and Eastern European classic.
40 min320 calEasy
★4.5(61)
새로운breakfast
Syrniki (Russian Farmer's Cheese Pancakes)
Soft, golden pancakes made from farmer's cheese and just enough flour to hold together, a classic Russian breakfast.
30 min290 calEasy
★4.6(73)
새로운dessert
Medovik (Russian Honey Layer Cake)
A towering Russian honey cake with paper-thin layers and tangy sour cream frosting, softened overnight into something meltingly tender.
100 min480 calHard
★4.7(55)
새로운soup
Solyanka (Russian Sour and Salty Meat Soup)
A tangy, richly savory Russian soup loaded with mixed meats, pickles and olives, balanced by lemon and brine.
65 min380 calMedium
★4.5(47)
새로운lunch
Blini with Smoked Salmon and Sour Cream
Thin, lacy Russian buckwheat blini folded around smoked salmon and sour cream, a classic celebratory appetizer.
110 min340 calMedium
★4.6(49)
새로운dinner
Shashlik (Russian Grilled Marinated Pork Skewers)
Chunks of pork marinated in onion and vinegar, threaded onto skewers and grilled over open coals until charred and juicy.
40 min420 calMedium
★4.6(63)
새로운dinner
Golubtsy (Russian Stuffed Cabbage Rolls)
Cabbage leaves wrapped around a rice and ground beef filling, braised slowly in a tomato-sour cream sauce until tender.
120 min380 calHard
★4.6(51)
새로운salad
Salat Olivier (Russian Winter Salad)
The mayonnaise-bound diced potato, carrot, pickle, egg and bologna salad that anchors every Russian New Year's table.
55 min310 calEasy
★4.5(58)
새로운dinner
Kharcho (Georgian-Russian Spiced Beef and Rice Soup)
A tangy, garlicky beef and rice soup flavored with walnuts and sour plum, popular across Russia via its Georgian roots.
110 min400 calMedium
★4.6(44)
새로운starter
Pelmeni (Russian Meat Dumplings)
Small hand-folded dumplings stuffed with seasoned ground meat, boiled and served with butter and sour cream.
75 min420 calHard
★4.7(66)
새로운starter
Vareniki with Potato and Cheese
Soft dumplings filled with mashed potato and farmer's cheese, boiled and finished with caramelized onions and sour cream.
85 min440 calMedium
★4.6(47)
새로운snack
Pirozhki (Russian Fried Hand Pies)
Golden, pillowy fried hand pies stuffed with cabbage or potato filling, a staple Russian street and market snack.
115 min320 calMedium
★4.5(53)
새로운dinner
Plov (Russian-Uzbek Rice and Lamb Pilaf)
A one-pot rice pilaf layered with lamb, carrots and cumin, a dish that traveled from Central Asia into Russian home cooking.
80 min560 calMedium
★4.7(59)
새로운dinner
Grechka s Gribami (Buckwheat with Mushrooms)
Toasted buckwheat groats simmered with sautéed mushrooms and onions — Russia's everyday grain side turned hearty enough for a meal.
40 min285 calEasy
★4.6(58)
새로운snack
Buterbrod s Kolbasoi (Open-Faced Sausage Sandwich)
Buttered dark rye topped with thin-sliced Russian sausage, cheese and a swipe of mustard — the open sandwich seen on every Russian tea table.
10 min310 calEasy
★4.5(41)
새로운dinner
Kotlety (Russian Pan-Fried Chicken Patties)
Soft, juicy chicken patties bound with milk-soaked bread, pan-fried to a deep golden crust and finished covered until cooked through.
45 min385 calEasy
★4.6(61)
새로운dinner
Fasol s Gribami (Russian White Bean and Mushroom Pot)
White beans simmered with deeply browned mushrooms and onion in a dill and sour cream sauce until thick and stick-to-your-ribs hearty.
60 min348 calEasy
★4.5(44)
새로운breakfast
Russian Cauliflower and Dill Omelet
A soft egg omelet folded around cauliflower florets browned in butter, finished with plenty of fresh dill and sour cream.
25 min312 calEasy
★4.5(38)
새로운breakfast
Manna Kasha (Russian Semolina Porridge)
Creamy semolina porridge cooked slowly in milk until silky, finished with butter and a swirl of berry jam.
17 min268 calEasy
★4.3(29)
새로운dinner
Ryba pod Marinadom (Russian Fish Under Vegetable Marinade)
Pan-seared white fish topped with a sweet-tangy braised carrot, onion and tomato marinade, traditionally served cold or warm.
55 min328 calMedium
★4.4(33)
새로운dinner
Rybnik (Russian Open-Faced Fish Pie)
A rustic single-crust skillet pie with flaky white fish, sautéed onion and dill baked under a golden pastry lattice.
65 min398 calMedium
★4.4(27)
새로운salad
Russian Lentil and Pickle Salad
Earthy cooked lentils tossed with crunchy dill pickles, red onion and a mustard-vinegar dressing for a hearty cold salad.
35 min298 calEasy
★4.4(22)
새로운soup
Ushki Soup (Russian Mushroom Dumpling Soup)
Small mushroom-filled dumplings simmered in a clear, earthy broth, finished with dill and a spoon of sour cream.
55 min268 calMedium
★4.6(24)
새로운dinner
Bef Stroganov (Russian Beef Stroganoff)
Thin-sliced beef and browned mushrooms in a silky sour cream sauce, spooned over buttered egg noodles.
35 min612 calMedium
★4.7(58)
새로운dinner
Ovoshchnoe Zapekanka (Russian Vegetable Bake)
Layered potatoes, cabbage and carrots baked under a savory sour cream and egg custard until golden — Russia's answer to a comforting vegetable casserole.
70 min320 calMedium
★4.5(37)
새로운dessert
Pryaniki (Russian Honey Spice Cookies)
Soft, honey-and-spice cookies glazed with sugar syrup — the centuries-old Russian teatime sweet with warming cinnamon and clove.
45 min220 calMedium
★4.6(44)
새로운breakfast
Russian Blini with Browned Butter
Thin, lacy buckwheat blini finished with a drizzle of nutty browned butter, a classic Russian breakfast staple.
40 min300 calEasy
★4.5(34)
새로운lunch
Russian Buckwheat Kasha Bowl
Toasted buckwheat groats simmered until tender and topped with sautéed mushrooms and onion, a beloved Russian comfort staple.
40 min320 calEasy
★4.5(28)
새로운dinner
Russian Salmon and Dill Rice
Pan-seared salmon served over buttery rice with fresh dill, a simple, elegant dish rooted in Russia's love of salmon and dill.
40 min480 calEasy
★4.6(36)
새로운soup
Russian Lentil Soup with Smoked Sausage
A hearty lentil soup simmered with smoked sausage, carrots and bay leaf, warming winter comfort food from Russian kitchens.
55 min380 calEasy
★4.5(31)
새로운dinner
Russian Stuffed Peppers (Farshirovannyi Perets)
Bell peppers filled with ground beef, rice and onion, simmered in a light tomato-sour cream sauce until tender.
75 min360 calMedium
★4.5(33)
새로운dinner
Russian Chicken Kiev Casserole
A baked twist on chicken Kiev, with garlic-herb butter-stuffed chicken breasts nestled over a bed of buttery rice.
75 min560 calMedium
★4.6(40)
새로운dinner
Russian Beef and Pork Kotleti Burger
Juicy Russian-style kotleti patties, made with a milk-soaked bread panade, served burger-style with mustard and pickles.
35 min520 calMedium
★4.5(27)
새로운dessert
Russian Farmer's Cheese Pudding (Tvorozhnaya Zapekanka)
A baked farmer's cheese pudding with a golden top and semolina binding, a comforting Russian breakfast and dessert.
55 min260 calEasy
★4.5(29)
🎉
새로운dinner
Russian New Year's Eve Feast Platter
A festive spread of Olivier salad, herring under a fur coat and pelmeni, the traditional centerpieces of a Russian New Year's table.
105 min520 calHard
★4.7(35)
러시아 요리 FAQ
러시아 요리는 무엇으로 유명합니까?▾
러시아 요리는 보르시와 쉬치 같은 풍성한 수프, 펠메니 만두, 쇠고기 스트로가노프, 사워 크림이나 캐비아를 곁들인 블리니, 절임과 발효의 강력한 전통으로 유명합니다. 호밀빵, 메밀, 감자, 딜, 스메타나를 기반으로 한 추운 기후의 위안을 주는 음식으로, 자쿠스키 애피타이저 테이블과 새해 올리비에 샐러드와 같은 축제 의식을 곁들입니다.
보르시와 쉬치의 차이점은 무엇인가요?▾
보르슈트는 원래 우크라이나식으로 만든 비트 기반 수프이며 일반적으로 양배추, 감자, 종종 쇠고기가 포함되어 있으며 스메타나와 딜과 함께 제공됩니다. 시치는 러시아의 오래된 토종 양배추 수프로, 여름에는 신선한 양배추로, 겨울에는 사우어크라우트(당시 신 시치라고 불림)로 만들며 비트는 넣지 않습니다. 둘 다 일상적인 수프이지만 shchi는 러시아 부엌에서 수세기 동안 보르시보다 먼저 만들어졌습니다.
러시아인들은 아침에 무엇을 먹나요?▾
일반적인 아침 식사는 카샤(메밀, 귀리 또는 버터를 곁들인 세몰리나 죽), 시르니키(스메타나 또는 잼을 곁들인 튀긴 농부 치즈 팬케이크), 블리니 또는 단순히 버터, 치즈, 콜바사를 곁들인 빵입니다. 커피가 아닌 차는 전통적인 아침 음료입니다. 계란은 오믈렛이나 반숙으로 나타납니다. 아침 식사는 많은 양의 정오 식사 패턴을 반영하여 풍성한 경향이 있습니다.
초보자가 먼저 요리해야 할 러시아 요리는 무엇입니까?▾
올리비에 샐러드는 요리가 아닌 조립식입니다. 삶은 감자, 당근, 계란, 피클, 완두콩, 마요네즈입니다. 시르니키에는 농부 치즈, 계란, 밀가루, 팬만 있으면 됩니다. 비프 스트로가노프(Beef Stroganoff)는 사워크림 소스를 곁들인 30분 소테 요리입니다. 보르시 냄비는 층층이 수프 방법을 가르치고 하룻밤 사이에 향상됩니다. 처음부터 Pelmeni는 가치 있는 주말 프로젝트로, 전통적으로 대량으로 제작되어 냉동되었습니다.
러시아 음식은 매워요?▾
아니요. 전통적인 러시아 요리는 칠리 열을 거의 완전히 피합니다. 맛은 딜, 마늘, 후추, 월계수 잎, 양 고추 냉이 및 겨자에서 나옵니다. 후자의 두 가지는 캡사이신 열보다 매운맛을 제공합니다. 발효된 피클, 사우어크라우트, 스메타나의 신맛이 지배적인 액센트입니다. 조지아식 카르초나 중앙아시아의 플로브 조미료와 같이 러시아에서 발견되는 더 매운 요리는 인근 요리에서 차용되었습니다.