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Russian 조리법

Beef stroganoff, borscht, pelmeni — rich and warming Eastern European cuisine.

78조리법

29Easy

41Medium

8Hard

새로운dinner

Classic Beef Stroganoff

Russia's most famous export — tender strips of beef sautéed with mushrooms and onions in a silky sour cream sauce, served over egg noodles or rice.

35 min490 calEasy

★4.6(3,640)

Russian Borscht – Hearty Beetroot and Beef Soup

Deep crimson beet soup with tender beef, cabbage and root vegetables, topped with sour cream and fresh dill.

150 min320 calMedium

★4.8(2,876)

새로운dinner

Russian Pelmeni – Siberian Meat Dumplings

Thin pasta dough pockets filled with a mix of pork and beef, boiled and served with butter and sour cream.

100 min380 calMedium

★4.7(1,987)

새로운soup

Solyanka

A hearty and tangy Russian soup with cured meats.

60 min450 calMedium

★4.7(2,450)

Blini

Delicate Russian pancakes perfect for both sweet and savory toppings.

40 min250 calEasy

★4.8(3,200)

새로운soup

Shchi

A traditional Russian cabbage soup that's hearty and warming.

60 min150 calEasy

★4.5(1,300)

breakfast

Blini

Thin Russian buckwheat pancakes traditionally served with sour cream, smoked salmon, or caviar.

35 min280 calEasy

★4.6(1,100)

soup

Shchi

Traditional Russian cabbage soup with beef, root vegetables, and dill — a staple of Russian home cooking for centuries.

110 min350 calEasy

★4.5(850)

breakfast

Syrniki

Golden pan-fried Russian cottage cheese pancakes served with sour cream and berry jam for breakfast.

25 min320 calEasy

★4.7(1,050)

새로운starter

Blini with Caviar

Delicate buckwheat pancakes topped with caviar and crème fraîche.

110 min280 calMedium

★4.9(980)

새로운snack

Olivier Salad

Russia's iconic potato salad with chicken, pickles, and mayo.

50 min310 calEasy

★4.6(2,200)

dinner

Pierogi with Potato and Cheese Filling

Hand-crafted Polish dumplings filled with creamy mashed potato and farmer's cheese, boiled and pan-fried in butter with caramelised onions.

90 min560 calHard

★4.7(1,120)

bread

Khachapuri — Georgian Cheese Bread

A boat-shaped Georgian flatbread filled with molten cheese and topped with a raw egg and butter — comforting and spectacular.

110 min720 calMedium

★4.9(2,780)

새로운soup

Borscht

Russia's iconic deep-crimson beetroot soup, rich with cabbage, potato and tender beef, finished with a generous dollop of smetana sour cream.

120 min340 calMedium

★4.8(1,432)

새로운dinner

Beef Stroganoff

Tender strips of beef in a rich, tangy sour cream and mustard sauce with sautéed mushrooms — the legendary Russian classic beloved worldwide.

45 min490 calMedium

★4.8(2,087)

새로운dinner

Pelmeni

Siberia's iconic hand-folded meat dumplings — thin pasta-like dough stuffed with a seasoned pork and beef filling, boiled and served with sour cream and butter.

105 min450 calMedium

★4.7(893)

dinner

Pelmeni

Siberia's gift to Russian cuisine — tiny dumplings filled with seasoned ground meat, boiled and served with sour cream, butter, or vinegar.

75 min480 calMedium

★4.8(489)

soup

Solyanka

A hearty, tangy Russian soup combining smoked meats, pickles, olives, and capers in a rich tomato broth — a bold cure-all for cold days.

60 min290 calMedium

★4.7(312)

salad

Olivier Salad

Russia's favourite celebration salad — diced potatoes, carrots, peas, pickles, eggs, and chicken or bologna, bound in a creamy mayonnaise dressing.

45 min310 calEasy

★4.6(578)

dessert

Medovik (Honey Cake)

A towering Russian honey layer cake with thin, honey-spiced sponge layers and a silky sour cream frosting — a showstopper that improves overnight.

90 min420 calHard

★4.9(423)

soup

Shchi (Russian Cabbage Soup)

Russia's oldest soup — a nourishing broth of beef, fresh or sauerkraut cabbage, potatoes, and root vegetables, finished with sour cream.

110 min240 calEasy

★4.5(341)

dinner

Pelmeni

Russian meat-filled dumplings in a thin dough wrapper — boiled and served with butter and sour cream.

75 min480 calMedium

★4.8(723)

soup

Solyanka

Russian mixed meat and pickle soup — sour, smoky and intensely flavoured — one of the great hangover cures.

60 min380 calMedium

★4.8(487)

starter

Smoked Beetroot with Sour Cream and Dill — Mukhin-Inspired

Slow-roasted beetroots smoked over hay or applewood, served with horseradish sour cream, pickled mustard seeds and fresh dill.

110 min285 calMedium

★4.7(287)

새로운dinner

Siberian Pelmeni

Tiny meat-filled Russian dumplings boiled until tender, finished with butter, vinegar, or smetana.

68 min520 calMedium

★4.8(720)

새로운dinner

Russian Beef Stroganoff (Classic)

The original 19th-century St Petersburg dish — strips of seared beef in a mustard-and-smetana sauce, served over crisp shoestring potatoes.

45 min680 calMedium

★4.8(980)

새로운soup

Solyanka (Russian Sour-Spicy Meat Soup with Pickles and Olives)

Russia's hearty hangover cure — a thick, tangy soup of multiple smoked and cured meats, sour pickles, capers, olives and lemon, finished with sour cream and dill.

85 min420 calMedium

★4.8(410)

dinner

Beef Stroganoff

Russian sautéed beef in creamy mushroom-mustard sauce — rich, elegant, comforting.

Russian Market Lemon Herb Rice Bowl

Russian Market Lemon Herb Rice Bowl brings russian flavor to a practical rice bowl built with chicken thighs, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Village Smoky Tomato Soup

Russian Village Smoky Tomato Soup brings russian flavor to a practical soup built with mushrooms, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Garden Sesame Lime Skillet

Russian Garden Sesame Lime Skillet brings russian flavor to a practical skillet dinner built with cauliflower, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Harbor Charred Pepper Noodles

Russian Harbor Charred Pepper Noodles brings russian flavor to a practical noodle dish built with rice noodles, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Mountain Green Herb Salad

Russian Mountain Green Herb Salad brings russian flavor to a practical salad built with grilled chicken, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Festival Lemon Herb Flatbread

Russian Festival Lemon Herb Flatbread brings russian flavor to a practical flatbread built with flatbread dough, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Homestyle Smoky Tomato Traybake

Russian Homestyle Smoky Tomato Traybake brings russian flavor to a practical traybake built with sweet potatoes, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Street Sesame Lime Fritters

Russian Street Sesame Lime Fritters brings russian flavor to a practical fritters built with salted fish, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Golden Charred Pepper Breakfast Plate

Russian Golden Charred Pepper Breakfast Plate brings russian flavor to a practical breakfast plate built with beans, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Russian Weeknight Green Herb Dessert

Russian Weeknight Green Herb Dessert brings russian flavor to a practical dessert built with coconut, dill, sour cream, buckwheat and mushrooms, and a fresh dill finish.

Grechka s Griboy (Buckwheat with Mushrooms)

Toasted buckwheat groats simmered with sauteed mushrooms and onion, a staple side dish on nearly every Russian table.

Borscht (Russian Beet and Cabbage Soup)

A deep ruby beet and cabbage soup simmered with beef, finished with a dollop of sour cream and fresh dill.

Beef Stroganoff (Govyadina Stroganov)

Tender strips of beef and mushrooms in a tangy sour cream sauce, Russia's most famous export to the world's dinner tables.

Vinegret (Russian Beet and Vegetable Salad)

A colorful cold salad of diced beets, potatoes, carrots and pickles dressed simply in sunflower oil and vinegar.

Kotlety (Russian Pan-Fried Meat Patties)

Juicy pan-fried beef and pork patties bound with soaked bread, a home-cooking staple found in nearly every Russian kitchen.

Draniki (Russian Potato Pancakes)

Crisp-edged shredded potato pancakes fried until golden, served hot with sour cream, a Russian and Eastern European classic.

Syrniki (Russian Farmer's Cheese Pancakes)

Soft, golden pancakes made from farmer's cheese and just enough flour to hold together, a classic Russian breakfast.

Medovik (Russian Honey Layer Cake)

A towering Russian honey cake with paper-thin layers and tangy sour cream frosting, softened overnight into something meltingly tender.

Solyanka (Russian Sour and Salty Meat Soup)

A tangy, richly savory Russian soup loaded with mixed meats, pickles and olives, balanced by lemon and brine.

Blini with Smoked Salmon and Sour Cream

Thin, lacy Russian buckwheat blini folded around smoked salmon and sour cream, a classic celebratory appetizer.

Shashlik (Russian Grilled Marinated Pork Skewers)

Chunks of pork marinated in onion and vinegar, threaded onto skewers and grilled over open coals until charred and juicy.

Golubtsy (Russian Stuffed Cabbage Rolls)

Cabbage leaves wrapped around a rice and ground beef filling, braised slowly in a tomato-sour cream sauce until tender.

Salat Olivier (Russian Winter Salad)

The mayonnaise-bound diced potato, carrot, pickle, egg and bologna salad that anchors every Russian New Year's table.

Kharcho (Georgian-Russian Spiced Beef and Rice Soup)

A tangy, garlicky beef and rice soup flavored with walnuts and sour plum, popular across Russia via its Georgian roots.

Pelmeni (Russian Meat Dumplings)

Small hand-folded dumplings stuffed with seasoned ground meat, boiled and served with butter and sour cream.

Vareniki with Potato and Cheese

Soft dumplings filled with mashed potato and farmer's cheese, boiled and finished with caramelized onions and sour cream.

Pirozhki (Russian Fried Hand Pies)

Golden, pillowy fried hand pies stuffed with cabbage or potato filling, a staple Russian street and market snack.

Plov (Russian-Uzbek Rice and Lamb Pilaf)

A one-pot rice pilaf layered with lamb, carrots and cumin, a dish that traveled from Central Asia into Russian home cooking.

Grechka s Gribami (Buckwheat with Mushrooms)

Toasted buckwheat groats simmered with sautéed mushrooms and onions — Russia's everyday grain side turned hearty enough for a meal.

Buterbrod s Kolbasoi (Open-Faced Sausage Sandwich)

Buttered dark rye topped with thin-sliced Russian sausage, cheese and a swipe of mustard — the open sandwich seen on every Russian tea table.

Kotlety (Russian Pan-Fried Chicken Patties)

Soft, juicy chicken patties bound with milk-soaked bread, pan-fried to a deep golden crust and finished covered until cooked through.

Fasol s Gribami (Russian White Bean and Mushroom Pot)

White beans simmered with deeply browned mushrooms and onion in a dill and sour cream sauce until thick and stick-to-your-ribs hearty.

Russian Cauliflower and Dill Omelet

A soft egg omelet folded around cauliflower florets browned in butter, finished with plenty of fresh dill and sour cream.

Manna Kasha (Russian Semolina Porridge)

Creamy semolina porridge cooked slowly in milk until silky, finished with butter and a swirl of berry jam.

Ryba pod Marinadom (Russian Fish Under Vegetable Marinade)

Pan-seared white fish topped with a sweet-tangy braised carrot, onion and tomato marinade, traditionally served cold or warm.

Rybnik (Russian Open-Faced Fish Pie)

A rustic single-crust skillet pie with flaky white fish, sautéed onion and dill baked under a golden pastry lattice.

Russian Lentil and Pickle Salad

Earthy cooked lentils tossed with crunchy dill pickles, red onion and a mustard-vinegar dressing for a hearty cold salad.

Ushki Soup (Russian Mushroom Dumpling Soup)

Small mushroom-filled dumplings simmered in a clear, earthy broth, finished with dill and a spoon of sour cream.

Bef Stroganov (Russian Beef Stroganoff)

Thin-sliced beef and browned mushrooms in a silky sour cream sauce, spooned over buttered egg noodles.

Ovoshchnoe Zapekanka (Russian Vegetable Bake)

Layered potatoes, cabbage and carrots baked under a savory sour cream and egg custard until golden — Russia's answer to a comforting vegetable casserole.