Pirozhki (Russian Fried Hand Pies)

이 레시피 정보

Pirozhki are small yeasted hand pies, either baked or fried, filled with anything from cabbage and egg to mashed potato or ground meat. The fried version, especially popular as a street and market snack, uses a soft, slightly sweet enriched dough that puffs up around the filling as it hits hot oil, developing a deep golden crust while staying tender inside. The cabbage filling, one of the most common, is cooked down slowly until it loses its raw crunch and turns sweet, then mixed with chopped hard-boiled egg for richness. Shaping matters here: the dough needs to be sealed completely, since a weak seam lets oil seep in and makes the pie greasy rather than crisp. Sold from street carts and markets across Russia, pirozhki are grab-and-go food, eaten out of hand while still warm, a practical way to turn simple pantry fillings into something satisfying.

재료

서브 8

• 3.5 cups만능 밀가루
• 1 cup따뜻한 우유
• 2.25 tspactive dry yeast
• 2 tbsp과립 설탕
• 1계란
• 3 tbsp녹인 버터
• 1 tsp좋은 바다 소금
• 4 cups녹색 양배추(파쇄 된)
• 2완숙 계란(다진 것)
• 1노란 양파(깍둑썰기한)
• 3 tbsp식물성 기름(채우기 위해)
• 2 cups식물성 기름(튀김용)

조리법

1. 1

   반죽을 만드세요

   Whisk yeast and sugar into warm milk and let sit 10 minutes until foamy. Mix in egg, butter and salt, then work in flour until a soft dough forms. Knead 5-6 minutes.

2. 2

   첫 번째 상승

   뚜껑을 덮고 따뜻한 곳에서 1시간 동안 두 배로 부풀 때까지 발효시킵니다.

3. 3

   Make the cabbage filling

   Cook shredded cabbage and onion in oil over medium heat for 15-18 minutes until soft and lightly golden, stirring often.

   Cook the cabbage until it's genuinely sweet and collapsed, not just wilted — undercooked cabbage filling stays watery and bland.

4. 4

   Finish the filling

   Cool the cabbage slightly, then mix in chopped hard-boiled eggs and season with salt.

5. 5

   Shape the pies

   Divide the risen dough into 12-14 pieces. Flatten each, add a spoonful of filling, and pinch the edges tightly closed into an oval shape.

6. 6

   두 번째 상승

   Let the shaped pies rest, covered, for 15-20 minutes.

7. 7

   튀김

   Heat oil to 350°F in a deep pot. Fry the pies seam-side down first, 3-4 minutes per side, until deep golden brown.

8. 8

   물기를 빼고 서빙하세요

   종이 타월로 물기를 빼고 따뜻하게 드세요.

변형

• •

  Farklı bir klasik iç dolgu için lahana yerine patates pursi と sotelenmiş mantarlarla doldurun です。

• •

  От 18 до 20, от 18 до 20.

• •

  ピロシキのロォントを 自由に选択してください。

저장

최대 3일 동안 냉장 보관하세요. reheat in a 350°F oven for 10 minutes to re-crisp rather than microwaving. Freeze baked or fried pirozhki up to 2 months.

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