Kharcho (Georgian-Russian Spiced Beef and Rice Soup)

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Kharcho crossed into Russian home cooking from Georgia and became a staple soup found on Russian restaurant menus and in home kitchens alike. Beef is simmered long and slow until it falls apart, and the broth gets its distinctive sour note from tklapi, a dried sour plum leather, or in home versions abroad, a splash of pomegranate molasses or lemon juice. Ground walnuts stirred into the broth toward the end thicken it slightly and add richness, while a generous hit of garlic and cilantro at the finish keeps the whole pot vivid and fresh rather than heavy. Rice cooked directly in the broth, rather than separately, lets it soak up the sour-savory flavor completely. The balance of sour, garlicky and savory in one bowl is what makes kharcho distinct from a typical beef and rice soup, and it's warming, substantial fare for a cold day.

재료

서브 6

• 1.5 lbbeef short ribs or chuck(덩어리로 자르다)
• 8 cups물이나 쇠고기 육수
• 1노란 양파(깍둑썰기한)
• 3 tbsp토마토 페이스트
• 0.5 cup호두(ground)
• 0.5 cup흰 쌀
• 4 cloves마늘(다진 것)
• 3 tbsppomegranate molasses or lemon juice
• 1 tsp고수풀
• 0.5 tspdried fenugreek(선택사항)
• 2 tsp좋은 바다 소금(맛보기)
• 0.5 cup고수(chopped, for serving)

조리법

1. 1

   Simmer the beef

   Cover the beef with water in a large pot, bring to a boil, skim the foam, and simmer covered for 60 minutes until tender.

2. 2

   기지를 건설하세요

   In a skillet, cook onion in a splash of oil for 7-8 minutes, then stir in tomato paste and cook 2 minutes.

3. 3

   결합

   Add the onion-tomato mixture to the beef pot along with coriander and fenugreek if using.

4. 4

   밥 추가

   Stir in the rice and simmer 15-18 minutes until tender.

5. 5

   Add walnuts and garlic

   Stir in ground walnuts and garlic and simmer 5 more minutes.

   Add the garlic near the end rather than at the start — it stays punchy and fresh instead of mellowing into the background.

6. 6

   Sour it

   Stir in pomegranate molasses or lemon juice, tasting and adjusting until the soup has a clear sour edge alongside the savory broth.

7. 7

   서브하다

   Ladle into bowls and scatter with fresh cilantro.

변형

• •

  Даха Геленексель бир Гюрджю バージョン é para você e para você。

• •

  あなたの人生は、あなたが自分の人生を楽しむことができるようになります。クエсутоはずっと続きます。

• •

  C'est ce qui est la personne qui s'en prend au Chapeau、qui n'a pas de Chapeau、qui s'en s'en s'en、qui est Fertig。

저장

최대 4일 동안 냉장 보관하세요. the rice will continue to absorb liquid, so thin with extra stock when reheating. Freezes reasonably well up to 2 months, though the rice texture softens further.

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