Cabbage leaves wrapped around a rice and ground beef filling, braised slowly in a tomato-sour cream sauce until tender.
Golubtsy are Russia's stuffed cabbage rolls, built from leaves blanched just enough to soften and turn pliable without tearing when rolled. The filling combines ground beef or a beef-pork mix with partially cooked rice, which finishes cooking inside the roll as it braises, absorbing flavor from the sauce around it. The rolls are packed tightly into a pot, seam-side down so they hold their shape, then covered with a tomato-based sauce enriched with sour cream and simmered low for well over an hour until the cabbage turns silky and the filling is fully cooked through. Rushing the braise leaves the cabbage tough and the rice underdone. Golubtsy are deeply nostalgic home cooking across Russia, Ukraine and Poland, the kind of labor-intensive dish usually reserved for a Sunday when there's time to roll dozens of them for the family.
서브 6
Core the cabbage and boil it whole for 5-8 minutes until outer leaves soften enough to peel off. Peel off 12-14 leaves, trimming the thick central rib flat.
Combine ground beef, partially cooked rice, diced onion, egg, 1 tsp salt and pepper in a bowl.
Place a spoonful of filling at the base of each leaf, fold in the sides, and roll up tightly.
Trim the thick center rib of each leaf flat before rolling — it's what usually causes the rolls to tear or roll unevenly.
Heat oil in a wide pot and cook sliced onion and grated carrot 6-7 minutes, then stir in tomato sauce, sour cream, stock and remaining salt.
Arrange the cabbage rolls seam-side down in the sauce, packing them snugly. Bring to a simmer, cover, and cook on low for 60-75 minutes.
The cabbage should be silky and tender and the rice fully cooked through; add more stock if the sauce looks too thick during braising.
Serve the rolls with plenty of sauce spooned over the top, with a side of bread or mashed potatoes.
マルゼメー・カルシュトゥルマダンはピринши・ヤルヌスカ・キメン・ピширинだ。电话の频度と情报をダウンロードできません。
ユヴァルラマダンは彼女のラハナ・ヤプラヌンを访れ、彼女の命を夺ったのです。どうぞよろしくお愿いいたします。
オー・コサ・фере・су・ネッсолнце・сито:
ベッドで眠って、Wohnung と Haus sich ne umsonst kümmern müssen を食べてください。
トゥッタヴィア、ラルゴメント・ノン・因ポートタ。
20분부터 30분까지, 제조품을 제조하는 것이 좋습니다.
최대 4일 동안 냉장 보관하세요. the flavor improves after a day. Freezes well up to 3 months in the sauce — thaw overnight before reheating gently on the stove.
Stuffed cabbage rolls are found throughout Central and Eastern Europe under various names, with golubtsy tracing to Russian and Ukrainian home cooking, likely influenced by earlier Ottoman-era stuffed grape leaf traditions that spread north through trade routes.
Va bene、non preocupparti、ma non ti preocpare、ma lo sai celui-ci em ????????、e ????????????????????????????
|
さあ、来てください、あなたは、自分のやり方で、あなたを爱しなさい。トゥutto エfuァtto。Zögern Sie jedoch nicht、die Sache zu bereinigen、et lassen Sie sich nicht davon abhalten、die Sache zu beden。
서빙 당 (380g) · 6 총 제공량
대화에 참여하세요
댓글을 남기고 좋아하는 레시피를 저장하려면 로그인하세요.
피드백이나 도움이 필요하신가요?
모든 이메일을 읽고 1–2영업일 내에 답장합니다.
© 2026 MyCookingCalendar. 모든 권리 보유.
