Syrniki (Russian Farmer's Cheese Pancakes)

이 레시피 정보

Syrniki are Russia's answer to the pancake, but instead of a batter, they're built almost entirely from tvorog, a fresh farmer's cheese similar to a dry cottage cheese or quark. The cheese is mixed with just enough egg, sugar and flour to bind it into a dough that can be shaped, then pan-fried in butter until each side is deeply golden. The technique that separates good syrniki from crumbly ones is using tvorog that's been well-drained, since excess moisture forces cooks to add too much flour, which makes the finished pancakes dense and starchy rather than light and slightly tangy. A light dusting of flour on the outside of each patty, rather than mixed heavily into the dough, keeps the texture soft. Served warm with a dollop of sour cream, jam or honey, syrniki are standard Russian breakfast fare, loved for being both simple to make and satisfying enough to carry a family through a slow weekend morning.

재료

서브 4

• 2 cupstvorog or dry farmer's cheese(well-drained)
• 1계란
• 3 tbsp과립 설탕
• 0.33 cup만능 밀가루(먼지 제거를 위한 추가 기능)
• 0.25 tsp좋은 바다 소금
• 0.5 tsp바닐라 추출물
• 3 tbsp버터(튀김용)
• 0.5 cup사워 크림(봉사를 위해)
• 2 tbsphoney or jam(봉사를 위해)

조리법

1. 1

   Drain the cheese

   If the tvorog seems wet, press it through a fine sieve or wrap in cheesecloth and squeeze out excess liquid.

2. 2

   반죽을 섞는다

   In a bowl, combine the drained cheese, egg, sugar, flour, salt and vanilla until a soft dough forms.

3. 3

   Shape patties

   With floured hands, shape the mixture into small patties about 2 inches wide and 1/2 inch thick.

4. 4

   Dust lightly

   Dust each patty lightly in flour, tapping off any excess.

   Dust only the outside with flour rather than adding more to the dough — too much flour mixed in makes syrniki dense instead of soft.

5. 5

   튀김

   프라이팬에 버터를 넣고 중간 불로 녹입니다. Fry the patties 3-4 minutes per side until golden and cooked through.

6. 6

   서브하다

   Serve warm with a dollop of sour cream and a drizzle of honey or jam.

변형

• •

  논・세・엔테・체・트・포사・페이아。

• •

  あなたのサービを确认してください。

• •

  重要な点は20 年目、375 年目、375 年目です。

저장

최대 3일 동안 냉장 보관하세요. Reheat in a dry skillet over low heat or in a 300°F oven until warmed through; microwaving makes them rubbery.

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