인기 급상승새로운dinner
Indonesian Nasi Goreng
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
30 min440 calEasy
★4.7(2,640)
🇮🇩
인도네시아 공화국 레시피
나시고랭, 렌당, 사테이 — 17,000개 섬의 맛.
125조리법
41Easy
60Medium
24Hard
인도네시아 공화국 요리 소개
인도네시아 요리는 17,000개의 섬과 수백 개의 민족 전통에 걸쳐 있으며, 쌀, 칠리 삼발, 그리고 한때 향신료 섬이었던 말루쿠 제도를 세계 유일의 육두구와 정향 생산지로 만든 향신료 무역으로 느슨하게 통합되었습니다. 인도, 아랍, 중국, 네덜란드 상인들은 모두 카레와 사테이 꼬치, 박미와 같은 국수 요리, Rijsttafel과 같은 식민지 시대 하이브리드 요리 등의 흔적을 남겼습니다. 이 나라를 정의하는 조미료는 삼발, 수백 가지 지역적 변형이 있는 갈은 칠리 페이스트를 돌 코벡 절구에서 신선하게 만든 것입니다.
지역별로 스타일이 극명하게 갈립니다. 서부 수마트라의 미낭카바우(Minangkabau) 사람들은 쇠고기를 코코넛 밀크와 향신료 페이스트에 넣어 액체가 어둡고 건조한 코팅으로 줄어들 때까지 천천히 요리하는 렌당(rendang)과 나시 파당(nasi padang) 레스토랑 전통을 만들었습니다. 자바는 구데그 잭푸르트 스튜와 나시고랭 같은 요리에 야자 설탕과 케캅 마니스(달콤한 간장)를 사용하여 더욱 달콤하게 요리합니다. 주로 힌두교인 발리에서는 바사 겐프 향신료 페이스트를 곁들인 바비 굴링 새끼 돼지를 굽고, 술라웨시와 말루쿠에서는 구운 생선과 사고를 먹습니다.
가정 요리는 샬롯, 마늘, 고추, 양초, 강황, 양강근을 갈아서 다른 음식이 팬에 들어가기 전에 향이 날 때까지 볶은 범부(bumbu)로 시작됩니다. 볶음밥(나시고랭)과 볶음면(미에고렝)은 남은 음식을 식사로 바꾸고, 케캅 마니스를 강화한 다음 계란 프라이를 얹습니다. 깊은 자바 뿌리를 지닌 템페와 두부는 매일 단백질을 제공하며, 크루북 크래커는 필수 크런치를 추가합니다.
삼발
신선한 갈은 칠리 페이스트(삼발 올렉, 삼발 테라시와 새우 페이스트, 삼발 마타)가 매 식사마다 지역별로 다양하게 등장합니다.
Bumbu 향신료 페이스트
대부분 요리의 첫 번째 단계로 샬롯, 마늘, 양초, 강황, 양강을 갈아서 향이 날 때까지 볶습니다.
코코넛 밀크 요리
산텐은 렌당(rendang), 오포 아얌(opor ayam) 및 셀 수 없이 많은 조림을 풍성하게 만들어주며 종종 기름이 쪼개지고 향신료가 튀길 때까지 조리됩니다.
케캅 마니스
야자 설탕으로 단맛을 낸 간장은 나시고랭, 미에고렝, 사테이 글레이즈에 특유의 진한 단맛을 더해줍니다.
사테와 그릴링
땅콩이나 달콤한 간장 소스를 곁들인 숯불 꼬치 고기는 닭고기부터 염소까지 수백 가지 지역 형태로 존재합니다.
템페와 두부
자바인의 발명품인 발효 콩 템페와 두부는 튀기고 삶고 카레로 만들어 매일 저렴한 단백질로 제공됩니다.
손 안 대고 요리하기
무료 Bento 앱에서 AI 식단, 단계별 요리 모드, 저장한 레시피를 만나보세요.
식사를 계획하고, 단식을 기록하고, 장보기 목록을 만드세요 — 무료
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인도네시아 공화국 레시피 가이드
🧑🍳🥘🍗
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새로운dinner
Indonesian Beef Rendang
The world's most flavourful dish — slow-braised beef in coconut milk with lemongrass, galangal, kaffir lime and 15 spices until the meat is fall-apart tender and coated in dark, caramelised coconut.
270 min580 calHard
★4.9(3,180)
lunch
Indonesian Gado-Gado – Vegetable Salad with Rich Peanut Sauce
Steamed and raw vegetables with tofu, boiled egg and tempeh, all dressed in a luxurious warm peanut sauce.
50 min460 calMedium
★4.7(11,600)
새로운dinner
Mie Goreng
Savory Indonesian stir-fried noodles with vegetables and protein.
45 min500 calEasy
★4.6(1,320)
새로운dinner
Opor Ayam
A comforting Indonesian chicken curry with coconut milk.
65 min550 calMedium
★4.8(5,400)
인기 급상승dinner
Beef Rendang
Indonesia's legendary slow-cooked dry beef curry with coconut milk and galangal — the world's most complex curry.
270 min580 calHard
★4.9(3,200)
soup
Soto Ayam
Indonesia's beloved turmeric-yellow chicken soup with rice noodles, hard-boiled eggs, and crispy shallots.
65 min380 calMedium
★4.8(1,200)
soup
Bakso
Indonesian beef meatball soup with noodles, fried wontons, and a clear savory broth — popular street food across the archipelago.
60 min420 calMedium
★4.7(1,050)
breakfast
Nasi Uduk
Fragrant Indonesian coconut rice served with fried chicken, omelette, tempeh, and sambal — Jakarta's favorite breakfast.
40 min550 calEasy
★4.6(900)
새로운dinner
Sate Ayam
Grilled chicken skewers with spiced peanut dipping sauce.
50 min460 calMedium
★4.8(3,100)
새로운dinner
Nasi Goreng Kampung
Indonesian village-style fried rice with anchovies and egg.
30 min540 calMedium
★4.7(2,200)
새로운dinner
Opor Ayam — Indonesian Coconut Milk Chicken Curry
A gentle, fragrant Indonesian yellow chicken curry simmered in coconut milk with lemongrass, galangal and candlenut — silky, mildly spiced and deeply comforting. The centrepiece of Indonesian Eid celebrations.
60 min490 calMedium
★4.7(1,432)
breakfast
Nasi Lemak
Malaysia's national dish — fragrant coconut rice served with crispy anchovies, peanuts, boiled egg, cucumber, and fiery sambal.
60 min620 calMedium
★4.7(1,650)
새로운dinner
Nasi Goreng
Indonesia's iconic wok-fried rice with kecap manis, shrimp paste and chillies — topped with a fried egg and crispy shallots for the perfect finish.
30 min580 calEasy
★4.8(2,109)
새로운dinner
Beef Rendang
Slow-braised beef in a deeply spiced coconut and chilli paste, cooked until the sauce completely evaporates and the meat is dark, caramelised and intensely flavourful.
210 min620 calHard
★4.9(1,567)
새로운salad
Gado-Gado
Indonesia's celebrated peanut sauce salad: a colourful platter of blanched vegetables, boiled eggs and tofu dressed in a rich, spiced peanut sauce.
45 min490 calEasy
★4.6(978)
soup
Rawon (Black Beef Soup)
East Java's signature black beef soup, coloured and flavoured by keluak nuts, with tender braised beef, bean sprouts, and sambal on the side.
150 min360 calHard
★4.8(287)
salad
Gado-Gado
Indonesia's beloved salad of blanched vegetables, tofu, tempeh, and hard-boiled eggs, all smothered in a rich, sweet-spicy peanut sauce.
40 min420 calEasy
★4.7(534)
soup
Soto Betawi
Jakarta's rich, coconut-milk beef soup with crispy fried shallots, tomato, and fresh lime — a creamy, fragrant Betawi classic served with rice or lontong.
115 min420 calMedium
★4.8(378)
soup
Soto Ayam (Indonesian Chicken Soup)
Indonesia's beloved golden chicken soup — turmeric-yellow broth fragrant with lemongrass, galangal and kaffir lime, served over vermicelli with boiled egg and crispy shallots.
80 min390 calMedium
★4.7(489)
dinner
Padang Beef Rendang — Wongso-Inspired
Slow-cooked beef in a deeply spiced coconut paste — caramelised over hours until almost dry — Indonesia's most celebrated dish.
265 min612 calMedium
★4.9(1,842)
starter
Balinese Sambal Matah — Wongso-Inspired
Raw shallot-lemongrass-chili relish with kaffir lime leaves and toasted coconut oil — Bali's most aromatic table condiment.
25 min95 calEasy
★4.8(287)
soup
Soto Ayam
Indonesian turmeric chicken soup with aromatics — the essential comfort food.
65 min420 calMedium
★4.9(2,140)
starter
Sate with Peanut Sauce
Indonesian grilled meat skewers with rich peanut sauce — the ultimate street food.
55 min480 calMedium
★4.9(2,560)
salad
Gado-Gado
Indonesian mixed vegetable salad with peanut dressing — vibrant, textured, satisfying.
50 min520 calMedium
★4.9(2,380)
dinner
Rendang
Indonesian spiced meat cooked in coconut milk — rich, deeply spiced, legendary.
150 min580 calHard
★4.9(3,100)
starter
Lumpia
Indonesian spring rolls with pork and vegetables — crispy, savory, addictive.
55 min180 calMedium
★4.8(1,560)
soup
Bakso
Indonesian beef meatball soup with noodles and broth — warming, hearty comfort.
70 min420 calMedium
★4.8(1,780)
snack
Perkedel
Indonesian potato fritters with onion and spices — golden, fluffy, perfect snack.
45 min180 calEasy
★4.8(1,340)
snack
Tahu Goreng
Indonesian fried tofu with soy dipping sauce — crispy, golden, simple perfection.
20 min220 calEasy
★4.8(1,120)
snack
Sambal Oelek
Indonesian red chili paste — heat in its purest, simplest form.
10 min20 calEasy
★4.8(1,230)
dinner
Kare
Indonesian curry with potatoes, eggs, and meat — aromatic, warming, easy.
80 min480 calEasy
★4.8(1,560)
snack
Martabak
Indonesian stuffed folded pancake — sweet or savory street food treasure.
60 min480 calHard
★4.8(1,890)
snack
Tempeh Goreng
Indonesian fried tempeh — nutty, firm, protein-rich alternative to tofu.
20 min240 calEasy
★4.7(890)
starter
Pempek
Indonesian fish and tapioca cake from Palembang — bouncy, chewy, legendary.
60 min320 calHard
★4.8(1,120)
dessert
Es Campur
Indonesian shaved ice dessert with tropical fruits and syrup — cooling, colorful, sweet.
15 min280 calEasy
★4.7(1,340)
dinner
Opor Ayam
Indonesian chicken in mild coconut broth — the Eid celebration dish.
65 min480 calMedium
★4.9(2,140)
snack
Rempeyek
Indonesian peanut brittle wafers — thin, crispy, addictive.
40 min200 calMedium
★4.8(1,120)
dessert
Es Teler
Indonesian shaved ice with fruits, coconut, and condensed milk — refreshing chaos.
15 min380 calEasy
★4.8(1,340)
dinner
Nasi Kuning
Indonesian golden turmeric rice — fragrant, warm, celebratory.
40 min380 calEasy
★4.9(1,850)
dinner
Gule Ayam
Indonesian yellow chicken curry — aromatic, creamy, deeply warming.
65 min420 calMedium
★4.8(1,680)
breakfast
Bubur Ayam
Indonesian chicken rice porridge — comfort food, street food, morning essential.
55 min340 calEasy
★4.8(1,540)
새로운dinner
Beef Rendang (Padang Style)
West Sumatran caramelized dry beef curry — slow-cooked in coconut and spice paste until dark and concentrated.
270 min620 calHard
★4.9(2,340)
새로운dinner
Rendang Padang (West Sumatran Dry Beef Rendang)
Indonesia's masterpiece — beef chuck slow-simmered for hours in coconut milk and a paste of chili, galangal, lemongrass and kaffir lime until the sauce evaporates into a dark, intensely spiced coating.
240 min580 calHard
★4.9(1,620)
새로운lunch
Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)
Indonesia's beloved composed salad of blanched vegetables, tofu, tempeh and boiled egg drenched in a warm, spicy peanut sauce.
45 min580 calMedium
★4.8(940)
새로운starter
Sate Ayam Madura (Indonesian Madurese Chicken Satay)
Bite-sized chicken skewers grilled over coconut charcoal and bathed in a sweet kecap-peanut sauce — Indonesia's most famous street food, Madura style.
45 min620 calMedium
★4.9(1,840)
새로운dessert
Indonesian Klepon (Pandan Glutinous Rice Balls)
Indonesia's beloved emerald-green sweet — chewy pandan-glutinous-rice balls hiding a molten palm-sugar core, rolled in fresh grated coconut.
45 min240 calMedium
★4.8(980)
새로운lunch
Mie Goreng (Indonesian Fried Noodles)
Tangy, spicy Indonesian stir-fried noodles with fresh herbs and a fried egg on top.
25 min420 calEasy
★4.6(1,100)
새로운snack
Lumpia (Indonesian Spring Rolls)
Crispy Indonesian spring rolls stuffed with seasoned pork, shrimp, and vegetables — a beloved street food and celebration staple.
65 min310 calMedium
★4.8(892)
새로운snack
Perkedel (Indonesian Potato Patties)
Soft Indonesian potato patties seasoned with nutmeg, scallions, and fried shallots — a Dutch-colonial comfort food beloved across Java.
50 min220 calEasy
★4.7(634)
새로운dessert
Martabak (Indonesian Stuffed Pancake)
Indonesia's most indulgent street food: a thick, fluffy pancake with a crispy base, filled with chocolate, cheese, peanuts, or savory egg and beef.
40 min520 calMedium
★4.9(1,203)
새로운dessert
Dadar Gulung (Indonesian Coconut Crepes)
Fragrant pandan-green crepes rolled around a warm, sweet coconut and palm sugar filling — a classic Javanese kuih.
45 min280 calMedium
★4.8(478)
새로운snack
Tahu Goreng (Indonesian Fried Tofu)
Golden crispy fried tofu blocks served with kecap manis, sambal, and peanut sauce — the everyday protein hero of Indonesian street stalls.
30 min180 calEasy
★4.7(543)
새로운snack
Perkedel Goreng (Indonesian Fried Corn Fritters)
Crispy corn and herb fritters from Manado, North Sulawesi — sweet, spicy, and impossibly addictive.
35 min195 calEasy
★4.7(367)
새로운snack
Krupuk (Indonesian Crackers — Homemade)
The definitive guide to making Indonesian krupuk from scratch: tapioca crackers sun-dried then flash-fried into airy, crunchy chips.
40 min120 calHard
★4.8(298)
새로운snack
Satay Peanut Sauce (Bumbu Kacang)
Indonesia's iconic satay peanut sauce: roasted peanuts, kecap manis, galangal, and shrimp paste cooked into a thick, complex dipping sauce.
30 min210 calEasy
★4.9(721)
새로운dinner
Satay Padang (West Sumatran Spiced Beef Satay)
Padang-style beef satay smothered in a thick turmeric-golden spice sauce — from the fiery Minangkabau highlands of West Sumatra.
150 min380 calHard
★4.8(412)
새로운lunch
Java Peanut Tofu Rice Bowl
Java Peanut Tofu Rice Bowl brings indonesian flavor into a practical home recipe with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
70 min500 calHard
★4.8(5,185)
새로운soup
Bali Coconut Chicken Soup
Bali Coconut Chicken Soup brings indonesian flavor into a practical home recipe with white fish, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
50 min522 calEasy
★4.4(5,232)
새로운dinner
Sumatra Chili Eggplant Skillet Dinner
Sumatra Chili Eggplant Skillet Dinner brings indonesian flavor into a practical home recipe with lamb mince, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
48 min544 calMedium
★4.5(5,279)
새로운salad
Sulawesi Turmeric Fish Salad
Sulawesi Turmeric Fish Salad brings indonesian flavor into a practical home recipe with roasted carrots, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
59 min566 calMedium
★4.6(5,326)
새로운dessert
Jakarta Kecap Mushroom Dessert
Jakarta Kecap Mushroom Dessert brings indonesian flavor into a practical home recipe with almonds, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
65 min328 calEasy
★4.6(5,373)
새로운lunch
Java Lemon Herb Grain Bowl
Java Lemon Herb Grain Bowl turns indonesian pantry flavors into a complete grain bowl with salmon, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
40 min380 calMedium
★4.4(6,510)
새로운soup
Bali Smoky Tomato Soup
Bali Smoky Tomato Soup turns indonesian pantry flavors into a complete soup with white fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
51 min401 calMedium
★4.5(6,541)
새로운dinner
Sumatra Sesame Lime Stew
Sumatra Sesame Lime Stew turns indonesian pantry flavors into a complete stew with chicken legs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
62 min422 calHard
★4.5(6,572)
새로운dinner
Sulawesi Charred Pepper Noodles
Sulawesi Charred Pepper Noodles turns indonesian pantry flavors into a complete noodle dish with wheat noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
73 min443 calMedium
★4.6(6,603)
새로운salad
Jakarta Green Herb Salad
Jakarta Green Herb Salad turns indonesian pantry flavors into a complete salad with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
56 min464 calMedium
★4.7(6,634)
새로운bread
Lombok Lemon Herb Flatbread
Lombok Lemon Herb Flatbread turns indonesian pantry flavors into a complete flatbread with flatbread dough, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
45 min485 calEasy
★4.8(6,665)
새로운dinner
Aceh Smoky Tomato Traybake
Aceh Smoky Tomato Traybake turns indonesian pantry flavors into a complete traybake with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
51 min506 calMedium
★4.3(6,696)
새로운snack
Padang Sesame Lime Fritters
Padang Sesame Lime Fritters turns indonesian pantry flavors into a complete fritters with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
43 min527 calMedium
★4.4(6,727)
새로운breakfast
Maluku Charred Pepper Breakfast Plate
Maluku Charred Pepper Breakfast Plate turns indonesian pantry flavors into a complete breakfast plate with yogurt, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
52 min548 calHard
★4.5(6,758)
새로운dessert
Bandung Green Herb Dessert
Bandung Green Herb Dessert turns indonesian pantry flavors into a complete dessert with coconut, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
76 min426 calMedium
★4.5(6,789)
새로운lunch
Indonesian Market Lemon Herb Rice Bowl
Indonesian Market Lemon Herb Rice Bowl brings indonesian flavor to a practical rice bowl built with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
42 min385 calMedium
★4.4(6,290)
새로운soup
Indonesian Village Smoky Tomato Soup
Indonesian Village Smoky Tomato Soup brings indonesian flavor to a practical soup built with mushrooms, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
55 min406 calMedium
★4.5(6,319)
새로운dinner
Indonesian Garden Sesame Lime Skillet
Indonesian Garden Sesame Lime Skillet brings indonesian flavor to a practical skillet dinner built with cauliflower, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
66 min427 calHard
★4.5(6,348)
새로운dinner
Indonesian Harbor Charred Pepper Noodles
Indonesian Harbor Charred Pepper Noodles brings indonesian flavor to a practical noodle dish built with rice noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
77 min448 calMedium
★4.6(6,377)
새로운salad
Indonesian Mountain Green Herb Salad
Indonesian Mountain Green Herb Salad brings indonesian flavor to a practical salad built with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
58 min469 calMedium
★4.7(6,406)
새로운bread
Indonesian Festival Lemon Herb Flatbread
Indonesian Festival Lemon Herb Flatbread brings indonesian flavor to a practical flatbread built with flatbread dough, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
47 min490 calEasy
★4.8(6,435)
새로운dinner
Indonesian Homestyle Smoky Tomato Traybake
Indonesian Homestyle Smoky Tomato Traybake brings indonesian flavor to a practical traybake built with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
55 min511 calMedium
★4.3(6,464)
새로운snack
Indonesian Street Sesame Lime Fritters
Indonesian Street Sesame Lime Fritters brings indonesian flavor to a practical fritters built with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
45 min532 calMedium
★4.4(6,493)
새로운breakfast
Indonesian Golden Charred Pepper Breakfast Plate
Indonesian Golden Charred Pepper Breakfast Plate brings indonesian flavor to a practical breakfast plate built with beans, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
54 min553 calHard
★4.5(6,522)
새로운dessert
Indonesian Weeknight Green Herb Dessert
Indonesian Weeknight Green Herb Dessert brings indonesian flavor to a practical dessert built with coconut, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
80 min431 calMedium
★4.5(6,551)
새로운lunch
Nasi Kuning (Indonesian Yellow Coconut Rice Bowl)
Turmeric and coconut milk rice cooked with lemongrass and bay leaf, traditionally served for celebrations across Indonesia.
50 min460 calEasy
★4.4(24)
새로운soup
Soto Ayam (Indonesian Turmeric Chicken Soup)
A fragrant turmeric-yellow chicken soup with glass noodles, hard-boiled egg and fried shallots, one of Indonesia's most beloved comfort soups.
65 min380 calMedium
★4.5(31)
새로운dinner
Ayam Goreng Kremes (Indonesian Crispy Fried Chicken)
Chicken simmered in aromatic spices then fried until deeply crisp, topped with crunchy fried batter bits, an Indonesian fried chicken classic.
60 min520 calMedium
★4.5(29)
새로운dinner
Mie Goreng (Indonesian Fried Noodles)
Stir-fried egg noodles with sweet soy sauce, shrimp, egg and vegetables, Indonesia's beloved everyday fried noodle dish.
30 min460 calEasy
★4.5(35)
새로운salad
Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)
A vibrant mix of blanched vegetables, tofu, tempeh and hard-boiled egg, smothered in a rich peanut sauce, Indonesia's most famous salad.
50 min480 calMedium
★4.6(38)
새로운dinner
Ayam Bakar (Indonesian Grilled Spiced Chicken)
Chicken simmered in sweet soy and spices, then grilled or roasted until charred and sticky, an Indonesian favorite for outdoor gatherings.
270 min460 calMedium
★4.5(28)
새로운snack
Tahu Isi (Indonesian Stuffed Fried Tofu)
Fried tofu pockets stuffed with seasoned vegetables and coated in a light batter, a popular Indonesian street food snack.
40 min240 calEasy
★4.3(20)
새로운breakfast
Indonesian Nasi Goreng Breakfast Plate
Indonesia's beloved fried rice topped with a fried egg and served with crackers and pickled vegetables, a hearty everyday breakfast.
30 min420 calEasy
★4.5(32)
새로운dessert
Klepon (Indonesian Pandan Rice Balls with Palm Sugar)
Chewy pandan-flavored rice flour balls filled with molten palm sugar and rolled in fresh coconut, a beloved Indonesian sweet snack.
55 min220 calMedium
★4.5(27)
새로운dinner
Rendang (Indonesian Slow-Cooked Coconut Beef)
Beef slow-simmered in coconut milk and a complex spice paste for hours until the sauce reduces into a deeply caramelized, intensely flavored coating.
210 min580 calHard
★4.8(62)
새로운lunch
Martabak Telur Wraps (Indonesian Stuffed Egg Pastry)
Thin dough wrapped around a spiced ground beef and egg filling, pan-fried until crisp, an Indonesian street food favorite.
50 min420 calMedium
★4.3(19)
새로운dinner
Sate Ayam (Indonesian Chicken Satay with Peanut Sauce)
Skewered marinated chicken grilled until charred, served with a rich, spiced peanut sauce, one of Indonesia's most beloved dishes.
255 min460 calEasy
★4.6(40)
새로운dinner
Terong Balado (Indonesian Stuffed Eggplant with Spicy Sambal)
Fried eggplant halves topped with a fiery, tomato-rich balado sambal, a beloved spicy Indonesian vegetable dish from West Sumatra.
55 min280 calMedium
★4.3(20)
새로운salad
Urap Sayur (Indonesian Vegetable Salad with Spiced Coconut)
Blanched vegetables tossed with a spiced, toasted grated coconut mixture, a fresh and fragrant Indonesian salad served at room temperature.
30 min200 calEasy
★4.3(18)
새로운dinner
Semur Daging (Indonesian Sweet Soy Beef Stew)
Beef slow-braised in a sweet soy and clove-scented sauce until fall-apart tender, a comforting Indonesian stew with Dutch colonial roots.
120 min520 calMedium
★4.4(23)
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새로운starter
Sayur Lodeh (Indonesian Vegetable Coconut Stew)
A mild, comforting coconut milk stew with eggplant, long beans and tempeh, a beloved everyday Indonesian vegetable dish.
45 min260 calEasy
★4.3(19)
새로운starter
Siomay (Indonesian Steamed Fish Dumplings with Peanut Sauce)
Steamed dumplings of ground fish and tapioca starch, served with vegetables and a rich peanut sauce, a popular Indonesian street food.
60 min380 calMedium
★4.4(24)
새로운snack
Bakwan Jagung (Indonesian Corn Fritters)
Crispy fried corn fritters studded with scallion and a light spice blend, a beloved Indonesian street snack served with chile sauce.
30 min260 calEasy
★4.4(25)
새로운dinner
Nasi Uduk (Indonesian Coconut Rice with Fried Shallots)
Fragrant coconut milk rice cooked with pandan and lemongrass, a Jakarta breakfast and dinner staple served with an array of side dishes.
45 min420 calEasy
★4.3(21)
새로운dinner
Sayur Asem (Indonesian Tamarind Vegetable Soup)
A tangy, tamarind-soured Indonesian vegetable soup loaded with corn, peanuts, and melinjo leaves.
61 min530 calHard
★4.3(34)
새로운lunch
Roti Bakar (Indonesian Grilled Toast Sandwich)
Sweet-savory Indonesian street toast, griddled until crisp and filled with condensed milk, cheese, or spiced meat.
73 min407 calEasy
★4.1(79)
새로운dinner
Bakso (Indonesian Beef Meatballs in Broth)
Bouncy Indonesian beef meatballs simmered in a clear, citrus-brightened broth with noodles and greens.
66 min534 calHard
★4.2(85)
새로운dinner
Sambal Goreng Kacang Panjang (Indonesian Spicy Long Bean and Tomato Stir-Fry)
A spicy, tomato-rich Indonesian stir-fry of long beans and tempeh in a fragrant sambal sauce.
69 min553 calEasy
★4.4(22)
새로운breakfast
Telur Dadar (Indonesian Fluffy Garlic Omelet)
A thick, fluffy Indonesian omelet packed with garlic, shallots, and scallions, fried until puffed and golden.
72 min377 calMedium
★4.4(32)
새로운breakfast
Bubur Ayam (Indonesian Chicken Rice Porridge)
Silky Indonesian chicken rice porridge topped with crispy shallots, shredded chicken, and a bright squeeze of citrus.
37 min353 calHard
★4.4(38)
새로운dinner
Ikan Bakar Asam (Indonesian Tamarind-Glazed Grilled Fish)
Whole fish marinated in tamarind and tomato, then grilled until charred and glazed with a sweet-sour sauce.
40 min552 calEasy
★4.4(23)
새로운dinner
Martabak Telur (Indonesian Savory Stuffed Egg Pancake)
A crisp, pan-fried Indonesian pastry stuffed with spiced ground meat, egg, and scallions, finished with a sesame-flecked crust.
46 min539 calHard
★4.4(55)
새로운salad
Urap (Indonesian Coconut Vegetable Salad)
A vibrant Indonesian salad of blanched vegetables tossed with spiced fresh coconut and ginger.
49 min190 calEasy
★4.6(46)
새로운snack
Lontong Goreng (Indonesian Fried Rice Cakes)
Compressed Indonesian rice cakes sliced and pan-fried until crisp outside and tender within, dusted with smoky spice.
52 min297 calMedium
★4.5(51)
새로운soup
Pangsit Kuah (Indonesian Dumpling Soup)
Light, gingery Indonesian chicken dumpling soup with green chile heat and a clean, savory broth.
55 min362 calHard
★4.6(34)
새로운dinner
Ayam Bakar (Indonesian Citrus-Marinated Grilled Chicken)
Indonesian grilled chicken marinated in citrus, garlic, and spices, basted with a sweet-savory glaze until charred.
58 min523 calEasy
★4.6(55)
새로운dinner
Terong Balado (Indonesian Spicy Tomato Eggplant Bake)
Fried eggplant baked in a fiery Indonesian tomato-chili sambal until soft and richly coated.
61 min514 calMedium
★4.1(26)
새로운dessert
Kue Cubit (Indonesian Mini Griddle Cakes)
Small, fluffy Indonesian griddle cakes with caramelized edges, finished with a bright hit of lime zest.
64 min316 calHard
★4.5(72)
새로운dinner
Nasi Goreng (Indonesian Fried Rice)
Sweet-savory Indonesian fried rice with kecap manis, garlic, chile and a fried egg on top.
30 min480 calEasy
★4.7(76)
새로운breakfast
Serabi (Indonesian Coconut Rice Pancakes) with Ginger Syrup
Soft, spongy coconut rice pancakes cooked in a small skillet, drizzled with palm sugar-ginger syrup.
35 min310 calMedium
★4.5(28)
새로운lunch
Ayam Bumbu Rica-Rica Bowl (Spiced Tomato Chile Chicken)
Rice bowl topped with Indonesian rica-rica chicken, simmered in a fiery tomato-chile spice paste.
45 min460 calMedium
★4.5(32)
새로운dinner
Nasi Goreng Seafood with Crispy Shallots
Indonesian fried rice loaded with shrimp and squid, tossed in kecap manis and topped with crispy fried shallots.
35 min460 calMedium
★4.6(39)
새로운lunch
Coconut Lentil and Vegetable Bowl (Sayur Lodeh-Style)
A coconut milk vegetable stew inspired by sayur lodeh, given extra body with red lentils and rice.
45 min420 calMedium
★4.4(26)
새로운dinner
Sambal-Spiced Stuffed Peppers with Beef and Tomato
Bell peppers stuffed with a spicy sambal beef and tomato filling, baked until tender and fragrant.
55 min380 calMedium
★4.4(23)
새로운dinner
Nasi Liwet (Indonesian Coconut Rice Casserole)
Rice cooked in coconut milk and aromatics until fragrant, baked with crispy fried shallots on top.
55 min420 calMedium
★4.6(29)
새로운dinner
Satay-Spiced Beef Burger with Peanut Sauce
A beef burger seasoned with Indonesian satay spices, topped with a rich peanut sauce and cucumber.
35 min640 calMedium
★4.6(45)
새로운dessert
Bubur Sumsum (Indonesian Rice Flour Pudding with Palm Sugar)
A silky coconut rice flour pudding served warm with dark, caramel-rich palm sugar syrup.
30 min290 calEasy
★4.5(31)
새로운dinner
Indonesian Holiday Platter with Beef Rendang and Sambal
A festive spread of slow-braised beef rendang, coconut rice, sauteed peppers and fresh sambal.
180 min620 calHard
★4.8(58)
인도네시아 공화국 요리 FAQ
인도네시아 음식은 무엇으로 유명합니까?▾
인도네시아 음식은 렌당, 나시고렝 볶음밥, 땅콩 소스를 곁들인 사테이 꼬치, 삼발 칠리 페이스트로 유명합니다. 맛 프로필에는 코코넛 밀크, 달콤한 간장(케캅 마니스), 새우 페이스트, 샬롯, 양강근, 강황으로 만든 신선한 향신료 페이스트가 결합되어 있습니다. 역사적인 향신료 제도로서 인도네시아는 육두구와 정향의 세계 무역을 형성했습니다.
인도네시아 음식과 말레이시아 음식의 차이점은 무엇인가요?▾
렌당(rendang), 사테이(satay), 삼발(sambal)이 둘 다 존재하며 공유된 말레이어 뿌리를 반영하여 크게 겹칩니다. 인도네시아 요리, 특히 자바 요리는 케캅 마니스와 야자 설탕으로 인해 더 달콤해지며 템페가 두드러지게 특징입니다. 말레이시아 음식은 뚜렷한 이주 역사를 통해 인도와 중국의 통합(로티 카나이, 락사 품종)이 더욱 강력하게 나타납니다. 많은 요리는 국가보다는 지역에 따라 더 다릅니다.
인도네시아 음식은 매워요?▾
종종 열은 일반적으로 접시에 조리되기보다는 삼발 형태로 제공되므로 조절이 가능합니다. 수마트라의 파당 음식과 술라웨시의 마나도 요리는 확실히 뜨겁습니다. 자바 음식은 달콤하고 부드러운 것이 트렌드입니다. 일반적인 식사에서는 밥 위에 삼발을 원하는 만큼 숟가락으로 떠먹을 수 있습니다.
초보자가 먼저 요리해야 할 인도네시아 요리는 무엇입니까?▾
나시고렝(Nasi goreng)이 관문입니다. 하루 묵은 밥에 마늘, 샬롯, 케캅 마니스를 넣고 볶은 다음 달걀 프라이를 얹은 요리입니다. 아얌고랭(매운 후라이드 치킨)과 땅콩 소스를 곁들인 가도가도 샐러드가 쉽게 따라옵니다. Satay에는 그릴과 매리네이드만 있으면 됩니다. Rendang은 주말 프로젝트입니다. 재료는 간단하지만 3시간 단축됩니다.
인도네시아 식료품 저장실에는 무엇이 필요합니까?▾
케캅 마니스, 코코넛 밀크, 새우 페이스트(테라시), 캔들넛(혹은 대용으로 마카다미아), 고추 등이 대표 메뉴다. 샬롯, 마늘, 양강근, 강황, 레몬그라스, 야자당, 타마린드를 추가합니다. 땅콩은 사테이와 가도가도 소스를 만듭니다. 재스민 쌀과 크루북 크래커가 일상의 식탁을 완성합니다.