Bife a Cafe (Portuguese Coffee-Rubbed Steak)

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Bife a cafe, 'coffee house steak,' is a straightforward preparation found at cafes and restaurants across Portugal, a well-seared steak finished with a quick pan sauce built from the beef's own drippings, garlic and a splash of wine. The name references the informal cafe setting where this dish is commonly ordered rather than any coffee ingredient, though some versions do include a small amount of coffee for depth in the sauce. Topped with a fried egg whose yolk is meant to be broken and mixed into the sauce at the table, bife a cafe is simple, satisfying and typically served with french fries for a complete, no-fuss dinner.

재료

서브 4

• 4beef steaks (sirloin or ribeye)
• 1 tsp소금
• 1/2 tsp후추
• 3 tbsp올리브 오일
• 6 cloves마늘(박살낸)
• 1/4 cup화이트 와인
• 2 tbsp버터
• 4계란(토핑용)
• 2 tbsp다진 파슬리(장식용)

조리법

1. 1

   Season the steaks

   Season the steaks generously with salt and pepper.

2. 2

   시어

   Heat olive oil in a skillet and sear the steaks 3-4 minutes per side for medium-rare, adding the smashed garlic to the pan partway through; remove and rest.

3. 3

   소스를 만드세요

   Add white wine to the same pan, scraping up any browned bits, and simmer 2-3 minutes.

   Scrape up the browned fond from searing the steak when you add the wine — this is where most of the sauce's flavor comes from.

4. 4

   소스를 완성해주세요

   Swirl in butter until melted and glossy.

5. 5

   계란 후라이

   In a separate pan, fry the eggs sunny-side up, keeping the yolks runny.

6. 6

   서브하다

   Plate the steaks, spoon the pan sauce over the top, and finish each with a fried egg and a scatter of parsley.

변형

• •

  エラーの原因となるメッセージが表示されます。

• •

  ル・サービсу・パテーツ、курасико、моруто・арегуре。

• •

  Sadece war der Meinung、dass die Version、die sie brauchte、sehr beliebt war。

저장

신선하게 먹는 것이 가장 좋습니다. leftovers keep 2 days refrigerated, though reheating can affect the steak's texture — slice cold for sandwiches instead if preferred.

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