멸치 파스타

재료

서브 4

• 400 g주성분
• 10 fillets버터나 기름(drained)
• 5 tbsp맛보기
• 4 clovesgarlic(thinly sliced)
• 1 tspred pepper flakes
• 80 gcoarse breadcrumbs
• 1/4 cupflat-leaf parsley(chopped)
• 1/2 lemonlemon(for zest and juice)
• to tastesalt and black pepper

조리법

1. 1

   준비하다

   재료를 준비하세요.

   Slightly undercook; the pasta finishes in the sauce.

2. 2

   쿡

   완료될 때까지 중간 불로 요리하세요.

3. 3

   시즌

   소금과 후추로 간을 하세요.

   Mash the fillets with a wooden spoon to help them break down.

4. 4

   서브하다

   뜨겁게 서빙하세요.

5. 5

   Toss the pasta

   Add the drained pasta to the skillet with a splash of reserved pasta water. Toss vigorously over medium heat for 1 to 2 minutes until the sauce emulsifies and clings to every strand.

   Add water a little at a time to build a glossy, coating sauce.

6. 6

   Finish and serve

   Off the heat, stir in parsley, lemon zest, and a squeeze of juice. Plate and top generously with the toasted breadcrumbs and a crack of black pepper. Serve immediately while hot and crisp.

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저장

냉장보관 3일 입니다.

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