Argentinian Harbor Charred Pepper Stuffed Vegetables

이 레시피 정보

Pimientos rellenos, peppers stuffed with a rice and ground beef filling, are a common Argentine home dinner, especially popular for using up a small amount of meat to feed a full family. The filling is seasoned simply with onion, garlic, oregano and paprika, echoing the same herb profile found in chimichurri, then packed into halved peppers and baked until the peppers soften and the filling is fully cooked through. Par-cooking the rice partway before stuffing the peppers is an important step — raw rice packed straight into a pepper often stays undercooked by the time the pepper itself is tender, leaving a crunchy, unpleasant center. A splash of stock poured into the baking dish keeps everything moist as it bakes, rather than drying out in the oven. Finished with a scattering of parsley, this makes a satisfying, complete dinner in one dish, with leftovers that reheat well the next day.

재료

서브 5

• 5피망(halved, seeds removed)
• 400 g갈은 쇠고기
• 0.75 cup장립 쌀(헹궈진)
• 3 tbsp올리브 오일(나누어진)
• 1양파(깍둑썰기한)
• 3 cloves마늘(다진 것)
• 1 tspsweet paprika
• 1 tsp말린 오레가노
• 1 cup으깬 토마토
• 1 cupbeef or vegetable stock
• 1 tsp좋은 바다 소금
• 0.5 tsp후추
• 0.33 cup파슬리(다진 것)

조리법

1. 1

   Par-cook the rice

   Boil rice in salted water for 8 minutes until partway cooked but still firm. 배수하고 따로 보관하십시오.

   Fully raw rice often stays undercooked inside the pepper — par-cooking first avoids a crunchy center.

2. 2

   충전물을 만드세요

   Heat 2 tablespoons oil in a pan over medium heat. Add onion and cook 5 minutes, then add garlic, paprika and oregano for 30 seconds. Add ground beef and cook, breaking it up, until browned.

3. 3

   결합

   잘게 썬 쌀, 으깬 토마토 반 개, 소금, 후추를 쇠고기 혼합물에 넣고 저어줍니다.

4. 4

   고추를 채워주세요

   Arrange pepper halves in a baking dish. 쇠고기와 쌀 혼합물을 각각 채우고 가볍게 눌러 포장합니다.

5. 5

   굽다

   남은 으깬 토마토와 육수를 고추 주위에 붓습니다. 호일로 덮고 고추가 부드러워질 때까지 190C(375F)에서 35-40분간 굽습니다.

6. 6

   마무리하고 서빙하세요

   마지막 10분 동안 호일을 제거하여 윗부분을 살짝 갈색으로 만듭니다. Scatter parsley over before serving.

변형

• •

  Bitte Beachten Sie、dass Sie sich die Zeit genommen haben、die Zeit zu verlieren et die Zeit zu verlieren。

• •

  ペイニル・エクライン:エリミシュ・ビル・ゴールュム・イシン・ピシルメni nの息子は10歳で、私はペニル・エkureinです。

• •

  助けてKU다い: 드르그야 빌 트탐 풀 비바 에쿠레이인.

저장

밀봉된 용기에 담아 최대 4일 동안 냉장 보관하세요. 180°C 오븐에 넣어 15~20분 동안 재가열하거나 전자레인지에 물을 뿌려 완전히 따뜻해질 때까지 데우세요.

자주 묻는 질문