Argentinian Tofu Skillet with Chimichurri and Potatoes

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While tofu isn't traditional in Argentine cooking, chimichurri's bold garlic-herb punch works surprisingly well against a crisp, well-seared plant protein, making this a reasonable modern vegetarian take on Argentina's signature sauce. The tofu is pressed and pan-fried hard until deeply golden, since a soft, unpressed piece never develops the crust that lets it hold up to a bold sauce. Roasted potatoes and bell peppers round out the skillet, echoing the vegetables commonly served alongside grilled meats at an Argentine asado. The chimichurri, made fresh with parsley, garlic, oregano and vinegar, is tossed through everything at the end rather than cooked, keeping its flavor sharp and bright. This makes a filling vegetarian dinner that borrows Argentina's best-known flavor combination without pretending to be a traditional dish.

재료

서브 4

• 400 g단단한 두부(pressed, cubed)
• 4 tbsp올리브 오일(나누어진)
• 1빨간 피망(슬라이스)
• 2 cups감자(입방체)
• 1 cup파슬리(잘게 썬 것)
• 3 cloves마늘(다진 것)
• 1 tsp말린 오레가노
• 2 tbsp레드 와인 식초
• 1 tsp좋은 바다 소금(나누어진)
• 0.5 tsp후추
• 0.5 tspchili flakes

조리법

1. 1

   Roast the potatoes and peppers

   Toss potatoes and bell pepper with 2 tablespoons oil and a pinch of salt. Roast at 220C (425F) for 25-30 minutes, turning once, until golden.

2. 2

   Make the chimichurri

   Combine parsley, garlic, oregano, vinegar, chili flakes, remaining salt and 1 tablespoon oil. Let rest while the tofu cooks.

3. 3

   Sear the tofu

   Heat remaining oil in a skillet over medium-high heat. Add tofu cubes in a single layer and cook 3-4 minutes per side, undisturbed, until deeply golden and crisp.

   Press the tofu for at least 20 minutes beforehand — excess moisture is what keeps it from crisping properly.

4. 4

   모든 것을 결합

   Add the roasted potatoes and peppers to the pan with the tofu and toss gently to combine.

5. 5

   마무리하고 서빙하세요

   Remove from heat, spoon chimichurri generously over the top, and serve immediately.

변형

• •

  重要:ヴェジェタエン・オルマヤン・ビル・エン・тофунун・ヤンナ・ピshuミshu・チョリソ・オウ・イズガラ・ビテテク・сиэрорини・каришутурун。

• •

  あなたのことは、あなたのチミチュuridekiの美しさです。

• •

  重要: Kabak o ya patlıcan、aynı yöntemle patateslerin yanında iyice kızartılır。

저장

Refrigerate components separately up to 3 days. Reheat the tofu and vegetables in a hot skillet to restore some crispness, and add chimichurri fresh — it doesn't reheat well once mixed in.

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