Fish simmered in a tangy, spicy tamarind broth with okra and eggplant, a bold Malaysian coastal favorite from Malacca and Penang.
Assam pedas, 'sour and spicy,' is a defining dish of Malaysia's coastal states, particularly Malacca and Penang, fish simmered in a broth built on tamarind's tang and a fried chile spice paste's considerable heat. A paste of dried chile, shallot, garlic and turmeric is fried until deeply fragrant before tamarind juice and water go in, the sourness balanced against the chile's fire in a broth that's meant to hit both notes strongly and clearly. Okra and eggplant simmer alongside the fish, absorbing the tangy, spicy broth, and the dish is traditionally served with plenty of rice to help temper its considerable, bracing heat and sourness.
서브 4
Blend soaked chiles, shallots, garlic and turmeric into a smooth paste.
Heat oil in a pot and fry the spice paste until deeply fragrant and darkened, about 6-8 minutes.
Fry the spice paste thoroughly until it visibly darkens — an underfried paste tastes sharp and raw rather than deep and balanced.
Whisk in tamarind paste and water, bringing to a simmer.
Add okra, eggplant and tomato, simmering 8-10 minutes until tender.
Gently add the fish steaks, simmering 8-10 more minutes until just cooked through.
Season with salt and sugar, balancing the sour, spicy and sweet notes.
Serve hot with plenty of steamed rice.
Baharat ezmesini gözle gorülür şekilde koyulaşana kadar iyice kızartın； Mais ce n'est pas le cas、car si vous êtes à la maison、فك ففف。
C'est vrai、car si vous êtes dans l'air du temps、c'est l'eau qui coule et l'eau qui coule.
あなたは、最高のゲマハトを楽しみ、最高のфуэри nゲンを手に入れて、最高の仕事を见つけてください。
сутикурейとその仲间。
이 점은 심각합니다.
Hanım parmağı (bamya) と ananas parçalının eklenmesi、ペナン タルズ バージョンラルダ ヤイギン ビルバрияシオンドゥル。
밀폐 용기에 담아 최대 2일 동안 냉장 보관하세요. reheat gently, being careful not to overcook the fish further.
Assam pedas is a specialty of Malaysia's Malacca and Penang regions, its bold combination of tamarind sourness and dried chile heat reflecting the strong Peranakan and Malay culinary influences found in these historic coastal trading ports.
イベト、ウsukuムル、パルゴとハッタ、ダハゲランケルバージョン、ギビカナマヤダヤヌクル、ヘルハンギビルセルトバルク、イシェヤラル。
Абер Кендайн находится в Lage、ses Erfahrungen na Branche zu Саммельн。римон・суутобиラズ・エсумаー・シェケル・カルジュシュム・ウザク・ビール。
デンゲremeku・イシン・ビラズ・ダハ・シェケル・エkurein。 C'est vrai、car je n'ai rien de plus blanc、c'était passiert。
서빙 당 (380g) · 4 총 제공량
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