Roti Canai with Dhal (Malaysian Flaky Flatbread Breakfast)

이 레시피 정보

Roti canai reflects Malaysia's significant Indian influence, a laminated flatbread stretched paper-thin and folded repeatedly before being griddled, resulting in dozens of flaky, buttery layers unlike any other bread. The technique of stretching the dough is genuinely difficult to master, requiring the cook to work the dough thin enough to see through it before folding it into a compact square that puffs and separates into layers when cooked. Served with dhal, a mild, warmly spiced lentil curry, roti canai is a beloved breakfast found at mamak (Malaysian-Indian Muslim) stalls open late into the night across the country, torn and dipped rather than eaten with utensils.

재료

서브 4

• 3 cups만능 밀가루
• 1 tsp소금
• 1계란
• 1 cup따뜻한 물
• 1/2 cupghee or vegetable oil(라미네이팅용)
• 1 cup빨간 렌즈 콩(for dhal)
• 3 cups물(for dhal)
• 1양파(diced, for dhal)
• 3 cloves마늘(minced, for dhal)
• 1 tsp심황(for dhal)
• 1 tsp지상 커민(for dhal)
• 2 tbsp식물성 기름(for dhal)
• 1.5 tsp소금(for dhal)

조리법

1. 1

   반죽을 만드세요

   Mix flour and salt, then work in egg and warm water until a soft, smooth dough forms; 10분 동안 반죽하세요.

2. 2

   Rest and oil

   Divide the dough into balls, coat each generously in ghee or oil, and let rest at least 2 hours, ideally overnight.

3. 3

   Stretch and fold

   Stretch each ball of dough as thin as possible on an oiled surface, then fold it into a compact square, layer by layer.

   Stretch the dough until it's nearly translucent — thin enough to see through — before folding, since this thinness is what creates the many distinct layers when cooked.

4. 4

   로티 요리하기

   Cook each folded square on a hot, lightly oiled griddle, pressing gently, 3-4 minutes per side until golden and crisp, then scrunch it slightly with your hands to separate the layers.

5. 5

   Make the dhal

   Cook onion in oil until soft, add garlic, turmeric and cumin, then add lentils, water and salt; simmer 25-30 minutes until the lentils break down.

6. 6

   서브하다

   Serve the warm roti torn into pieces alongside the dhal for dipping.

변형

• •

  ロティテルル、ダハゼンギンビールバージョン、私は、村の村を访问します。

• •

  自由地提供し、デヴィ ァーロを利用します。

• •

  あまり梦中にならず、自分の好みに合わせて楽しめます。

저장

로티는 신선하고 따뜻하게 먹는 것이 가장 좋습니다. the shaped, unfried dough balls can be frozen and thawed before stretching and cooking. Dhal은 최대 4일 동안 냉장 보관됩니다.

자주 묻는 질문