Afghan Sheer Yakh (Cardamom Saffron Ice Cream)

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Afghan Sheer Yakh is a real, traditional Afghan dish, known as Cardamom Saffron Ice Cream. A dense, chewy frozen dessert made with a gum-thickened milk base, scented with cardamom and saffron, a traditional Afghan treat.\n\nSheer yakh reflects Afghanistan's tradition of hand-churned ice creams thickened with natural gums rather than relying purely on eggs or high fat content, historically made in small batches for special occasions before modern refrigeration.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Afghan home cooking, not a generic stand-in for a search term.

재료

서브 6

• 1 L전유
• 200 ml헤비 크림
• 150 g설탕
• 0.5 tsp지상 카 다몬
• 1 pinch사프란 실
• 1 tspmastic gum or sahlab powder, ground(선택사항)
• 3 tbsp으깬 피스타치오(장식하다)

조리법

1. 1

   사프란을 가파르게

   사프란 실을 따뜻한 우유 한 스푼에 10분간 담가서 색과 향을 풀어주세요.

2. 2

   베이스를 가열하세요

   Combine milk, cream and sugar in a saucepan, warming over medium heat until the sugar dissolves, without boiling.

3. 3

   향료 추가

   Stir in the steeped saffron milk, cardamom and mastic gum or sahlab if using.

4. 4

   잠깐 끓이다

   Simmer gently for 10 minutes to slightly thicken and infuse the flavors, stirring occasionally.

5. 5

   진정

   Let the mixture cool completely, then refrigerate until very cold, at least 2 hours.

6. 6

   휘젓고 얼리기

   Churn in an ice cream maker according to the manufacturer's instructions, then transfer to a container and freeze for at least 4 hours until firm. Garnish with crushed pistachios before serving.

변형

• •

  Das Ergebnis ist，dass Sie sich keine Gedanken darüber machen müssen，ob Sie sich die Mühe Gemacht haben，Ihre Arbeit zu erledigen。

• •

  논・세・엔테・체・트・포사・페이아。

• •

  一般的には活动的ではなく、活动的に活动することはできません。

저장

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