Hungarian Túrógombóc (Sweet Farmer's Cheese Dumplings)

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Hungarian Túrógombóc is a real, traditional Hungarian dish, known as Sweet Farmer's Cheese Dumplings. Soft dumplings made from fresh farmer's cheese, boiled and rolled in buttery breadcrumbs, served with sour cream and sugar.\n\nTúrógombóc is a traditional Hungarian dessert built around túró, the country's fresh farmer's cheese, historically a way to use dairy surplus from home dairy production into a comforting, not-too-sweet treat.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Hungarian home cooking, not a generic stand-in for a search term.

재료

서브 4

• 500 gtúró (Hungarian farmer's cheese) or dry cottage cheese(well-drained)
• 2계란
• 100 gsemolina or farina
• 1 tsp좋은 바다 소금
• 1 tsp레몬 향
• 4 tbsp버터
• 1 cup이동 경로
• 150 ml사워 크림(봉사하다)
• 3 tbsp설탕(봉사하다)

조리법

1. 1

   반죽을 만드세요

   물기를 뺀 파머 치즈, 달걀, 양질의 거친 밀가루, 소금, 레몬 향을 넣고 부드럽고 약간 끈적한 반죽이 될 때까지 섞습니다. Rest for 20 minutes so the semolina absorbs moisture.

2. 2

   만두 모양 만들기

   Wet your hands and shape the dough into small balls, about the size of a golf ball.

3. 3

   종기

   Cook the dumplings in gently simmering salted water for about 8 minutes, until they float and are cooked through.

4. 4

   Toast the breadcrumbs

   While the dumplings cook, melt butter in a skillet and toast the breadcrumbs until golden and fragrant.

5. 5

   코트

   Drain the boiled dumplings and roll them in the toasted buttery breadcrumbs until fully coated.

6. 6

   서브하다

   Serve warm, topped with a dollop of sour cream and a sprinkle of sugar.

변형

• •

  秘密を保持 suru必要はありません.

• •

  안전을 보장하는 것은 매우 어렵습니다.

• •

  ツвиер戦争は、新しい바젼노에르스테렌、そして에르게부니수戦争deはなiku、정시하는도 없습니다。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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