Hakkebøf med Bløde Løg (Danish Hamburger Steak with Onions)

이 레시피 정보

Hakkebøf med Bløde Løg is a real, traditional Danish dish, known as Danish Hamburger Steak with Onions. A thick pan-fried ground beef patty smothered in soft, slow-cooked onions and a simple pan gravy.\n\nHakkebøf med bløde løg is a beloved Danish comfort-food staple, a home-style dish built on the pairing of a simple beef patty with generously caramelized onions, common on weekday dinner tables across Denmark.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Danish home cooking, not a generic stand-in for a search term.

재료

서브 4

• 600 g갈은 쇠고기
• 1계란
• 3 tbsp이동 경로
• 2 tbsp전유
• 1 tsp좋은 바다 소금
• 0.25 tsp후추
• 4 tbsp버터
• 3노란 양파(얇게 썬)
• 1 tsp설탕
• 2 tbsp만능 밀가루
• 400 ml쇠고기 육수
• 800 g감자(boiled, to serve)

조리법

1. 1

   Mix the patties

   Combine ground beef, egg, breadcrumbs, milk, salt and pepper, mixing gently. Shape into 4 thick patties.

2. 2

   양파를 캐러멜화 시켜주세요

   Melt half the butter in a wide pan and cook the sliced onions with sugar over low heat for 25 minutes, stirring occasionally, until deeply soft and golden; 따로 보관하십시오.

3. 3

   Fry the patties

   Melt the remaining butter in the same pan and fry the patties over medium heat for 5 to 6 minutes per side until browned and cooked through; 따로 보관하십시오.

4. 4

   그레이비를 만드세요

   Whisk flour into the pan drippings, then gradually whisk in beef stock, simmering for 5 minutes until thickened.

5. 5

   결합

   Return the patties and caramelized onions to the gravy, warming everything through together.

6. 6

   서브하다

   Serve hot over boiled potatoes with plenty of the onion gravy spooned on top.

변형

• •

  Hafta ist der Grund dafür, dass dass Gerät nicht more benötigt wrd。

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• •

  ベネ、あなたは何も考えずに、梦中になることはありません。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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