2 recipes using lentils — Couscous tfaya, rechta, bourek — rich Berber and Arab flavours of the Maghreb.
Algerian cuisine is famous for its bold, distinctive flavours. These algerian lentils recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Algeria's sustaining daily soup — a thick, nourishing broth of tomatoes, lentils, chickpeas, lamb, vermicelli and warm spices, finished with lemon. Essential at every iftar table during Ramadan.
Slow-cooked chicken on torn flatbread with a lentil and fenugreek broth — a nourishing Algerian celebration dish.