Rechta
Algeria's treasured hand-rolled noodle dish — fine white noodles steamed over a fragrant broth of chicken, chickpeas and turnips scented with cinnamon, ras el hanout and butter.
5 recipes using chicken — Couscous tfaya, rechta, bourek — rich Berber and Arab flavours of the Maghreb.
Algerian cuisine is famous for its bold, distinctive flavours. These algerian chicken recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Algeria's treasured hand-rolled noodle dish — fine white noodles steamed over a fragrant broth of chicken, chickpeas and turnips scented with cinnamon, ras el hanout and butter.
An Algerian lamb and torn bread stew from the eastern regions — shredded flatbread steamed and broken into pieces, then drenched in a rich lamb and chickpea stew.
Algerian grilled chicken marinated in chermoula — a vibrant herb and spice paste of cilantro, cumin, paprika, and lemon, resulting in fragrant, deeply flavored roasted chicken.
Algerian braised chicken with green olives, preserved lemon, and saffron — an elegant Algerian classic.
Algerian handmade white noodles in a delicate chicken and chickpea broth — a refined Algerian celebration dish.