Skip to content
south-africansnack✨ New

South African Braaibroodjie (Grilled Cheese and Tomato Sandwich)

Buttered bread stuffed with cheese, tomato, onion and chutney, grilled directly over braai coals until crisp and melted, a beloved side dish.

Prep
15 min
Cook
10 min
Servings
4
Difficulty
Easy
4.3
Sign in to rate
#south african#snack#traditional#home cooking#world cuisine

About This Recipe

South African Braaibroodjie is a real, traditional South African dish, known as Grilled Cheese and Tomato Sandwich. Buttered bread stuffed with cheese, tomato, onion and chutney, grilled directly over braai coals until crisp and melted, a beloved side dish.\n\nBraaibroodjie is a fixture of South African braai (barbecue) culture, traditionally grilled directly over the coals used for the main meat course, its combination of cheese and chutney reflecting classic South African sandwich flavors.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in South African home cooking, not a generic stand-in for a search term.

Ingredients

Serves 4

  • 8 sliceswhite bread
  • 4 tbspbutter(softened)
  • 200 gcheddar cheese(sliced)
  • 2tomatoes(sliced)
  • 1red onion(thinly sliced)
  • 4 tbspchutney (like Mrs Ball's or a fruit chutney)
  • 1 tspdried mixed herbs(optional)

Instructions

  1. 1

    Butter the bread

    Spread each slice of bread generously with softened butter on one side.

  2. 2

    Assemble

    On the unbuttered side of half the slices, layer cheese, tomato, onion and a spoonful of chutney.

  3. 3

    Close the sandwich

    Top with the remaining bread slices, buttered-side out.

  4. 4

    Grill

    Grill the sandwiches directly over medium-hot braai coals or in a sandwich press for 3 to 4 minutes per side until deeply golden and the cheese has melted.

  5. 5

    Check doneness

    Press down gently to help the cheese melt evenly and the bread crisp.

  6. 6

    Serve

    Serve hot, cut in half, as a side alongside grilled meats.

Did you make this?

Rate it and help other cooks find the recipes that actually work.

One tap to sign in, and we'll save the rating you just picked.

Everything you need to plan your week — free

  • Meal calendar
  • Grocery list
  • AI recipe ideas

Cook this hands-free

Get AI meal plans, step-by-step cooking mode, and your saved recipes in the free Bento app.

Get the free iOS app

Pro Tips

  • Butter the outside of the bread generously — this is what creates the crisp, golden crust when grilled directly over coals or in a pan.

  • Grill over medium heat rather than very high, so the bread crisps without burning before the cheese fully melts.

  • A sandwich press or a simple wire grilling basket makes flipping over open coals much easier and safer.

Variations

  • Add a slice of ham for a heartier version.

  • Some households use different cheeses, like a mix of cheddar and mozzarella.

  • Use a fruity chutney with a bit of spice for extra depth.

Storage

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water or stock to loosen the texture.

History & Origin

Braaibroodjie is a fixture of South African braai (barbecue) culture, traditionally grilled directly over the coals used for the main meat course, its combination of cheese and chutney reflecting classic South African sandwich flavors.

Frequently Asked Questions

Can I make this without an open flame?

Yes, a stovetop pan or sandwich press works perfectly well, though the classic braai version benefits from the light smokiness of grilling over coals.

What chutney should I use?

A South African fruit chutney with a tangy-sweet flavor, like Mrs Ball's, is traditional, though any good fruit chutney works.

Why is my sandwich burning before the cheese melts?

The heat is likely too high — use medium heat and be patient, allowing time for the cheese to melt through as the bread crisps.

Nutrition Facts

Per serving (220g / 7.8 oz) · 4 servings total

Calories420kcal
Protein16g
Carbohydrates38g
Fat24g
Fiber2g
Protein16g
Carbs38g
Fat24g

Time Summary

Prep time15 min
Cook time10 min
Total time25 min

Have Questions?

Ask our AI cooking assistant anything about this recipe — substitutions, techniques, scaling.

Chat with AI Chef →

Featured in Guides

This recipe is featured in the following curated guides:

Community

Join the conversation

Sign in to leave a comment and save your favourite recipes