isle-of-mandinner
Manx Queenies
Pan-seared queen scallops from the Isle of Man, delicate and sweet.
Prep
10 min
Cook
8 min
Servings
2
Difficulty
Medium
★★★★★
4.7(312 ratings)#seafood#scallops#elegant#quick#shellfish
About This Recipe
Queenies are smaller scallops unique to the waters around the Isle of Man. Their delicate, sweet meat is best served simply with just a kiss of butter and lemon to let their natural flavor shine through.
Ingredients
Serves 2
- 300 gManx queenie scallops
- 2 tbspbutter
- 2 clovesgarlic(minced)
- 1 tbspwhite wine or lemon juice
- to tastesea salt and white pepper
Instructions
- 1
Pat dry
Pat scallops completely dry with paper towels to ensure they sear properly.
- 2
Heat pan
Heat a cast iron or stainless steel skillet over medium-high heat until very hot.
- 3
Sear scallops
Add butter and garlic, then place scallops in pan. Sear for 2 minutes per side until golden. Pour in wine and cook for 30 seconds.
- 4
Season and serve
Season with sea salt and white pepper. Serve immediately with sauce from the pan.
Pro Tips
- →
Don't overcook scallops or they become rubbery
- →
Use high heat for a proper golden crust
- →
Pat them very dry before cooking
Variations
- •
Add a splash of cream to make a sauce
- •
Top with crispy breadcrumbs
- •
Serve with fresh herb salsa
Storage
Best served immediately. Queenies should be consumed the same day they are purchased.
History & Origin
Manx queenies are a prized local delicacy that have been harvested from the Irish Sea for centuries.
Frequently Asked Questions
Where can I get Manx queenies?
Look for them at fishmongers specializing in Isle of Man seafood or quality seafood markets.
How long do they take to cook?
Queenies cook very quickly, just 2 minutes per side is perfect.
Nutrition Facts
Per serving · 2 servings total
Calories180kcal
Protein22g
Carbohydrates3g
Fat9g
Fiber0g
Protein22g
Carbs3g
Fat9g
Time Summary
Prep time10 min
Cook time8 min
Total time18 min
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