
Ethiopian Doro Wat — Spiced Chicken Stew
Ethiopia's national dish — slow-cooked chicken in a rich, deeply red berbere spiced onion sauce with hard-boiled eggs, served on injera sourdough flatbread.
Injera, doro wat, misir — ancient spiced stews of the Horn of Africa.

Ethiopia's national dish — slow-cooked chicken in a rich, deeply red berbere spiced onion sauce with hard-boiled eggs, served on injera sourdough flatbread.
Slow-cooked chicken in rich berbere spice sauce, served on spongy sourdough injera flatbread — Ethiopia's national dish.
A flavorful Ethiopian lentil stew infused with spices.
A savory Ethiopian stir-fry with tender beef and spices.
A creamy Ethiopian chickpea stew with earthy flavors.

Ethiopia's tangy, spongy sourdough flatbread — the edible plate for all Ethiopian dishes.
Spicy Ethiopian red lentil stew simmered in berbere spice — a cornerstone of Ethiopian cuisine.

Ethiopian steak tartare seasoned with mitmita spice and niter kibbeh (spiced butter) — a celebratory delicacy.
A smooth, creamy Ethiopian chickpea flour stew spiced with berbere — hearty, vegan, and deeply satisfying.

Ethiopian collard greens stewed with garlic and spiced butter.
Ethiopia's iconic spiced chicken stew with hard-boiled eggs, served on spongy injera flatbread for a communal feast.
Velvety Ethiopian spiced red lentils slow-cooked with berbere, niter kibbeh and aromatics — a cornerstone of the Ethiopian feast platter.
Sizzling Ethiopian sautéed lamb with caramelised onions, tomatoes and green chillies — a fast, fiery and deeply aromatic dish served on injera.
Tender beef cubes quickly sautéed with onion, jalapeño, rosemary and niter kibbeh spiced butter — Ethiopia's most popular restaurant dish, served on injera.
Large, spongy fermented teff flatbread with characteristic bubbles and a pleasantly sour flavour — Ethiopia's edible plate and daily bread.
Tender collard greens slowly cooked with onion, garlic, ginger and niter kibbeh until deeply flavoured and silky — an essential component of the Ethiopian spread.
Ethiopian sautéed meat with onions, peppers, and mitmita — quick-cooked and intensely flavoured, served on injera.

Ethiopian braised collard greens with garlic, ginger and niter kibbeh — the essential vegetable dish of any injera spread.

Ethiopian ground chickpea and spiced flour dip — velvety and addictive.

Ethiopian raw minced beef with spiced butter and cheese — a luxurious delicacy.

Ethiopian sautéed chicken with spiced butter, vegetables, and lime — a quick, bright dinner.

Ethiopian roasted lentil snack with spiced butter and garlic — crunchy, addictive finger food.

Ethiopian vegan red lentil stew with chili and spiced oil — comfort during fasting periods.

Ethiopian spiced clarified butter — the soul of Ethiopian cooking.

Ethiopian spongy fermented flatbread — the foundation of all Ethiopian meals.

Ethiopian mild split pea stew with turmeric and butter — comfort in a bowl.

Ethiopian sautéed beets with onions and spiced butter — sweet, earthy, vibrant.

Ethiopian fermented grain porridge with honey and butter — ancient breakfast of champions.

Ethiopian pan-seared lamb with vegetables and spiced butter — a quick, tender celebration.

Ethiopian fresh cheese curds with herbs and oil — simple, fresh, sharp.

Ethiopian hot chili powder blend — the fire condiment of Ethiopian cuisine.

Ethiopian chickpea paste with spiced butter and herbs — hearty, savory, luxurious.

Ethiopian vegan lentil and vegetable stew with spices — the fasting classic.

Ethiopian chicken and red lentil stew — rich, spiced, deeply warming.

Ethiopian mixed legume paste — extra protein, extra flavor.

Ethiopian sautéed red lentils with spices and vegetables — quick and deeply flavored.

Ethiopian spiced vegetable and potato stew — hearty, warming, vegan-friendly.

Ethiopian teff sourdough flatbread — spongy, tangy, edible-plate companion to every stew.
Ethiopian sautéed chicken — chunks of marinated chicken stir-fried with onion, rosemary, niter kibbeh, and berbere over high heat.

Silky Eritrean stew of ground chickpea flour, berbere, and clarified butter — vegan-adaptable comfort food.