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Philippinische Rezepte

Adobo, Sinigang, Lechon – kräftige, saure und äußerst herzhafte Inselküche.

88Rezepte

43Easy

35Medium

10Hard

Über die Philippinische Küche

Die philippinische Küche spiegelt die Position der Philippinen als Kreuzungspunkt wider: malaiische Grundlagen aus Reis, Kokosnuss und Fisch; Jahrhunderte langer Handel mit China, der Nudeln (Pancit), Sojasauce und Lumpia-Frühlingsrollen brachte; 333 Jahre spanischer Herrschaft, die Adobos Namen als Essigschmortopf, Eintöpfe auf Tomatenbasis wie Afritada und Menudo und Fiesta-Mittelstücke wie Lechon-Schweinebraten hinterlassen haben; und amerikanischer Einfluss, sichtbar in süßen Spaghetti und Bananenketchup. Das Markenzeichen der Küche sind kühne Kontraste – sauer, salzig, süß und unkonventionell in einer bewussten Kollision statt einer sanften Ausgewogenheit.

Säure (Asim) ist der bestimmende Geschmack. Sinigang, die in Tamarinden gesäuerte Suppe aus Schweinefleisch oder Garnelen mit Gemüse, ist neben Adobo – einem in Essig, Sojasauce, Knoblauch, schwarzen Pfefferkörnern und Lorbeerblatt geschmorten Fleisch – ein starker Anwärter auf das Nationalgericht, ein Gericht, das so viele Variationen hat wie Haushalte. Säuerungsmittel variieren je nach Region: Calamansi-Limette, grüne Mango, Batuan-Früchte in den Visayas, Kamias. Fermentierte Gewürze – Patis-Fischsauce und Bagoong-Garnelenpaste – sorgen für Salz und Tiefe, letztere wird bekanntermaßen mit saurer grüner Mango kombiniert oder in Kare-Kare-Ochsenschwanz-Erdnusseintopf eingerührt.

Hausmannskost basiert auf Reis – gebratener Knoblauchreis (Sinangag) bildet die Grundlage für die Silog-Frühstücksteller mit Eiern und Wurstwaren wie Tocino oder Longganisa. Regionale Traditionen sind tief verwurzelt: Bicol kocht mit Kokosmilch und Chilis (Laing, Bicol Express), Pampanga gilt als kulinarische Hauptstadt und Ilocos bevorzugt bittere und Bagoong-Gemüsegerichte wie Pinakbet. Celebration bedeutet Lechon mit knuspriger Haut, Pancit für lange Haltbarkeit und Halo-Halo – geschabtes Eis mit süßen Bohnen, Früchten, Leche-Flan und Ube-Eis.

Schmoren mit Adobo und Essig

In Essig, Sojasauce, Knoblauch und Pfefferkörnern gekochtes Fleisch ist de facto das Nationalgericht, mit unzähligen regionalen und familiären Varianten.

Säure (Asim)

Tamarinde, Calamansi, grüne Mango und Kamias säuern die Suppen und Eintöpfe – vor allem Sinigang –, die den philippinischen Gaumen prägen.

Patis und Bagoong

Fischsauce und fermentierte Garnelenpaste sorgen für Salz und prickelnde Tiefe und würzen alles von Kare-Kare bis hin zu grünen Mango-Snacks.

Reis- und Silokultur

Gedämpfter Reis zu jeder Mahlzeit und mit Knoblauch gebratenes Reisfrühstück (Tapsilog, Longsilog) machen Reis zum strukturellen Kern der Küche.

Lechon und Fiesta-Essen

Ganzes gebratenes Schwein mit knisternder Haut steht im Mittelpunkt der Feierlichkeiten, dazu gibt es Pancit-Nudeln für lange Haltbarkeit und Lumpia-Frühlingsrollen.

Kokosnuss- und Ube-Süßigkeiten

Herzhafte Kokosmilchgerichte von Bicol und eine Dessertkanone aus Halo-Halo, Leche-Flan und Purple Ube bestimmen das süße Register.

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Philippinische Rezeptführer

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8 Recipes to Use Up Leftover Rice

Cooked too much rice for last night's dinner? Eight real recipes — fried rice, arancini, congee, rice pudding — that are actually better made with day-old rice than fresh.

Neudinner

Sinigang na Baboy (Filipino Sour Pork Soup)

The Philippines' beloved sour tamarind soup — pork ribs with vegetables in a bright, tangy tamarind broth. Refreshing, comforting and deeply Filipino.

75 min360 calEasy

★4.8(1,000)

Neudinner

Lechon Kawali (Filipino Crispy Fried Pork Belly)

The Filipino answer to crispy pork — boiled then deep-fried pork belly until the skin shatters like glass, served with liver sauce and rice.

105 min620 calMedium

★4.8(1,000)

dinner

Kare-Kare — Filipino Oxtail Peanut Stew

A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).

270 min720 calHard

★4.8(1,200)

Neudinner

Filipino Chicken Adobo

Tender chicken braised in a tangy, garlicky soy-vinegar sauce until the meat falls from the bone and the sauce reduces to a rich, glossy glaze — the unofficial national dish of the Philippines.

60 min390 calEasy

★4.9(4,102)

Neusoup

Sinigang na Baboy

Sour tamarind broth loaded with tender pork ribs, crisp vegetables and fresh greens — the quintessential Filipino comfort soup with its signature tart, savoury depth.

80 min380 calEasy

★4.8(2,654)

Neudinner

Filipino Lechon-Style Roast Pork Belly

Crispy, crackling pork belly stuffed with lemongrass, garlic and bay leaves, slow-roasted until the skin shatters — a home-kitchen version of the Philippines' most festive dish.

180 min680 calMedium

★4.9(3,102)

Neudinner

Filipino Pork Sisig

Crispy, chewy pork face and belly served sizzling on a cast-iron plate with onions, chilli, calamansi and egg — Pampanga's most famous creation and one of the world's great bar foods.

120 min580 calMedium

★4.9(4,287)

Neudinner

Pancit Canton

Filipino stir-fried wheat noodles with pork, shrimp, vegetables and a savoury soy-oyster sauce — the birthday dish synonymous with long life.

40 min480 calEasy

★4.8(5,431)

Neudessert

Halo-Halo

The Philippines' most beloved frozen dessert: shaved ice over sweet beans, jellies, fruits and jackfruit, topped with ube ice cream, leche flan and evaporated milk.

20 min380 calEasy

★4.9(3,876)

Neudinner

Bistek Tagalog

Thin-sliced beef simmered in soy sauce, calamansi juice and caramelised onion rings — the Filipino answer to beef steak, tangy, savoury and deeply comforting.

45 min380 calEasy

★4.8(3,654)

dinner

Adobong Manok sa Gata

A Filipino adobo with coconut milk — chicken braised in vinegar, soy sauce, and garlic, then enriched at the end with creamy coconut milk for a richer, milder version.

60 min480 calEasy

★4.8(1,340)

soup

Sinigang na Bangus

A classic Filipino sour tamarind soup with milkfish — the national fish of the Philippines — simmered in a bright, tart broth with tomatoes, green chili, and leafy vegetables.

45 min280 calEasy

★4.8(1,560)

dinner

Kare-Kare

A rich Filipino oxtail and peanut sauce stew — slow-braised until meltingly tender in a thick, golden peanut and annatto sauce, served with bagoong shrimp paste on the side.

210 min620 calHard

★4.8(980)

dinner

Bicol Express

A fiery Filipino pork and coconut milk stew from the Bicol region — tender pork cooked with chilies, shrimp paste, and coconut milk until the sauce is rich and intensely spicy.

55 min560 calEasy

★4.8(1,230)

dinner

Kare-Kare

A celebratory Filipino stew of oxtail and vegetables in a rich, golden peanut sauce, always served with shrimp paste (bagoong) on the side.

180 min560 calHard

★4.9(456)

dinner

Laing

A Bicolano dish of dried taro leaves simmered in rich coconut milk with pork, shrimps, and fiery bird's eye chillies — intensely flavourful.

75 min440 calMedium

★4.7(312)

soup

La Paz Batchoy

Iloilo's iconic pork noodle soup — rich pork broth with fresh egg noodles, liver, crushed chicharon (pork crackling), garlic, and spring onions.

80 min490 calMedium

★4.8(398)

dinner

Bistek Tagalog

Filipino beef steak — thin slices of beef sirloin braised in a bold soy-calamansi marinade, topped with crispy caramelised onion rings.

45 min330 calEasy

★4.7(445)

dinner

Pancit Palabok

A festive Filipino noodle dish — thin rice noodles topped with a golden shrimp-and-pork sauce, crushed chicharon, shrimps, eggs, and spring onions.

60 min480 calMedium

★4.8(412)

dinner

Modern Pinoy Adobo — Margarita Forés-Inspired

Pork belly braised in vinegar, soy, garlic and bay leaves until lacquered and meltingly tender — the Philippines' national dish, refined.

105 min612 calEasy

★4.9(1,542)

Neudinner

Lechón Kawali

Filipino twice-cooked pork belly — simmered until tender, then deep-fried for blistered crackling skin.

110 min680 calMedium

★4.9(1,340)

Neudinner

Kare-Kare (Filipino Oxtail Peanut Stew)

The Philippines' grand fiesta stew — slow-braised oxtail and tripe in a thick golden peanut and toasted-rice sauce, served with bok choy, eggplant, long beans and a side of pungent shrimp paste.

210 min620 calHard

★4.8(470)

Neusoup

Sinigang (Filipino Sour Tamarind Soup)

The Philippines' national comfort soup — pork ribs and vegetables in a clear sour tamarind broth that wakes you up in three bites.

75 min480 calEasy

★4.9(1,480)

Neudinner

Bicol Express (Filipino Pork in Coconut Chile Sauce)

Slow-simmered pork belly in coconut milk, shrimp paste and an arsenal of long green chiles — the Bicol region's fierce, creamy national dish.

75 min820 calEasy

★4.7(980)

Neudessert

Filipino Halo-Halo (Mixed Shaved Ice Dessert)

The Philippines' beloved hot-weather dessert — shaved ice layered over sweetened beans, jellies, fruit, leche flan, ube ice cream, and a final crown of pinipig.

30 min480 calEasy

★4.7(1,280)

Neulunch

Lomi (Filipino Egg Noodle Soup)

A creamy, comforting Filipino noodle soup with egg, vegetables, and cornstarch thickening — street food and home comfort in one bowl.

35 min380 calEasy

★4.6(1,120)

Neulunch

Pancit Canton (Filipino Crispy Noodles)

Golden, crispy stir-fried egg noodles with vegetables and meat — a Filipino party favorite.

35 min380 calEasy

★4.6(1,200)

starter

Lumpiang Shanghai

Filipino crispy ground pork spring rolls, thin and golden — the addictive party appetizer everyone requests, best served with sweet chili sauce.

50 min280 calMedium

★4.9(3,240)

dessert

Leche Flan

Filipino leche flan made with egg yolks, condensed and evaporated milk, and amber caramel — denser and silkier than a classic crème caramel.

75 min280 calMedium

★4.9(4,280)

dinner

Pancit Bihon

Filipino stir-fried rice noodles with chicken, shrimp, and vegetables — birthday party essential.

45 min420 calEasy

★4.9(2,640)

Neulunch

Manila Lemon Herb Grain Bowl

Manila Lemon Herb Grain Bowl turns filipino pantry flavors into a complete grain bowl with salmon, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

30 min380 calMedium

★4.6(6,820)

Neusoup

Cebu Smoky Tomato Soup

Cebu Smoky Tomato Soup turns filipino pantry flavors into a complete soup with white fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

51 min401 calEasy

★4.7(6,851)

Neudinner

Bicol Sesame Lime Stew

Bicol Sesame Lime Stew turns filipino pantry flavors into a complete stew with chicken legs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

62 min422 calMedium

★4.8(6,882)

Neudinner

Ilocos Charred Pepper Noodles

Ilocos Charred Pepper Noodles turns filipino pantry flavors into a complete noodle dish with wheat noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

73 min443 calMedium

★4.3(6,913)

Neusalad

Visayan Green Herb Salad

Visayan Green Herb Salad turns filipino pantry flavors into a complete salad with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

46 min464 calHard

★4.4(6,944)

Neubread

Davao Lemon Herb Flatbread

Davao Lemon Herb Flatbread turns filipino pantry flavors into a complete flatbread with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

35 min485 calMedium

★4.5(6,975)

Neudinner

Pampanga Smoky Tomato Traybake

Pampanga Smoky Tomato Traybake turns filipino pantry flavors into a complete traybake with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

51 min506 calMedium

★4.5(7,006)

Neusnack

Tagalog Sesame Lime Fritters

Tagalog Sesame Lime Fritters turns filipino pantry flavors into a complete fritters with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

53 min527 calEasy

★4.6(7,037)

Neubreakfast

Iloilo Charred Pepper Breakfast Plate

Iloilo Charred Pepper Breakfast Plate turns filipino pantry flavors into a complete breakfast plate with yogurt, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

42 min548 calMedium

★4.7(7,068)

Neudessert

Luzon Green Herb Dessert

Luzon Green Herb Dessert turns filipino pantry flavors into a complete dessert with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

64 min318 calMedium

★4.8(7,099)

Neulunch

Filipino Market Lemon Herb Rice Bowl

Filipino Market Lemon Herb Rice Bowl brings filipino flavor to a practical rice bowl built with chicken thighs, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

32 min385 calMedium

★4.6(6,580)

Neusoup

Filipino Village Smoky Tomato Soup

Filipino Village Smoky Tomato Soup brings filipino flavor to a practical soup built with mushrooms, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min406 calEasy

★4.7(6,609)

Neudinner

Filipino Garden Sesame Lime Skillet

Filipino Garden Sesame Lime Skillet brings filipino flavor to a practical skillet dinner built with cauliflower, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

66 min427 calMedium

★4.8(6,638)

Neudinner

Filipino Harbor Charred Pepper Noodles

Filipino Harbor Charred Pepper Noodles brings filipino flavor to a practical noodle dish built with rice noodles, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

77 min448 calMedium

★4.3(6,667)

Neusalad

Filipino Mountain Green Herb Salad

Filipino Mountain Green Herb Salad brings filipino flavor to a practical salad built with grilled chicken, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

48 min469 calHard

★4.4(6,696)

Neubread

Filipino Festival Lemon Herb Flatbread

Filipino Festival Lemon Herb Flatbread brings filipino flavor to a practical flatbread built with flatbread dough, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

37 min490 calMedium

★4.5(6,725)

Neudinner

Filipino Homestyle Smoky Tomato Traybake

Filipino Homestyle Smoky Tomato Traybake brings filipino flavor to a practical traybake built with sweet potatoes, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min511 calMedium

★4.5(6,754)

Neusnack

Filipino Street Sesame Lime Fritters

Filipino Street Sesame Lime Fritters brings filipino flavor to a practical fritters built with salted fish, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

55 min532 calEasy

★4.6(6,783)

Neubreakfast

Filipino Golden Charred Pepper Breakfast Plate

Filipino Golden Charred Pepper Breakfast Plate brings filipino flavor to a practical breakfast plate built with beans, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

44 min553 calMedium

★4.7(6,812)

Neudessert

Filipino Weeknight Green Herb Dessert

Filipino Weeknight Green Herb Dessert brings filipino flavor to a practical dessert built with coconut, soy sauce, vinegar, calamansi and garlic, and a fresh scallions finish.

68 min323 calMedium

★4.8(6,841)

Neudinner

Chicken Adobo (Filipino Vinegar-Braised Chicken)

Chicken braised in vinegar, soy sauce, garlic and bay leaf until deeply savory and tangy, the Philippines' most iconic dish.

55 min420 calEasy

★4.7(48)

Neudinner

Bicol Express (Filipino Spicy Pork in Coconut Milk)

Pork simmered in coconut milk with shrimp paste and plenty of fresh chile, a fiery dish from the Bicol region of the Philippines.

55 min580 calMedium

★4.5(30)

Neusnack

Ukoy (Filipino Shrimp and Vegetable Fritters)

Crispy fried fritters of shredded vegetables and whole small shrimp, a popular Filipino snack served with a vinegar dipping sauce.

35 min300 calEasy

★4.3(21)

Neubreakfast

Tapsilog (Filipino Beef Tapa Breakfast Plate)

Cured, pan-fried beef strips served with garlic fried rice and a sunny-side-up egg, a beloved Filipino breakfast combination.

260 min560 calEasy

★4.6(36)

Neudessert

Turon (Filipino Fried Banana and Jackfruit Spring Rolls)

Saba bananas and jackfruit wrapped in spring roll wrappers, fried in caramelized sugar until crisp, a beloved Filipino street dessert.

35 min260 calEasy

★4.5(32)

Neudinner

Sinigang na Baboy (Filipino Sour Pork and Vegetable Soup)

Pork simmered in a tangy tamarind broth with vegetables, one of the Philippines' most beloved comfort dishes, sour and deeply savory.

65 min420 calEasy

★4.6(38)

Neulunch

Lumpiang Shanghai Wraps (Filipino Spring Roll Lettuce Wraps)

Crispy Filipino pork spring rolls wrapped in lettuce with fresh herbs and a sweet-tangy dipping sauce, a quick lunch reinterpretation.

45 min420 calEasy

★4.4(24)

Neudinner

Filipino BBQ Pork Skewers (Inihaw na Baboy)

Pork skewers marinated in a sweet-savory soy and banana ketchup marinade, grilled until charred and sticky, a Filipino street food staple.

255 min420 calEasy

★4.6(34)

Neudinner

Rellenong Talong (Filipino Stuffed Eggplant Omelet)

Grilled eggplant flattened and stuffed with ground meat, dipped in egg and pan-fried, a comforting Filipino home-style dinner.

50 min340 calMedium

★4.3(21)

Neusalad

Ensaladang Talong (Filipino Grilled Eggplant Salad)

Charred eggplant tossed with tomato, onion and a tangy vinegar dressing, a refreshing Filipino side salad often paired with grilled fish.

30 min140 calEasy

★4.3(18)

Neudinner

Kare-Kare (Filipino Oxtail Peanut Stew)

Oxtail and vegetables braised in a rich, thick peanut sauce, a distinctive Filipino stew traditionally served with fermented shrimp paste.

210 min580 calHard

★4.6(33)

Neustarter

Ginisang Ampalaya (Filipino Sauteed Bitter Melon with Egg)

Bitter melon sauteed with tomato, onion and scrambled egg, a distinctive Filipino vegetable dish that balances bitterness with savory richness.

30 min160 calEasy

★4.1(14)

Neustarter

Siomai (Filipino Steamed Pork Dumplings)

Steamed dumplings of ground pork, shrimp and water chestnut, a Filipino-Chinese favorite served with calamansi and soy sauce.

45 min280 calMedium

★4.5(29)

Neusnack

Filipino Fish Ball Street Snack (Kwek Kwek Style)

Deep-fried orange-battered quail eggs and fish balls served on skewers with sweet and spicy vinegar sauce, a beloved Filipino street snack.

35 min340 calEasy

★4.3(22)

Neudinner

Arroz Caldo (Filipino Ginger Rice Porridge with Chicken)

A comforting Filipino rice porridge simmered with chicken and abundant ginger, topped with fried garlic and calamansi, perfect for cold days or when unwell.

55 min380 calEasy

★4.5(28)

Neulunch

Pandesal Ham and Cheese Sandwich (Filipino Breakfast Sandwich)

Soft Filipino pandesal rolls stuffed with sweet ham, melted cheese, and caramelized onions.

77 min443 calMedium

★4.3(29)

Neudinner

Filipino Almondigas (Meatball Soup with Black Pepper Broth)

Tender Filipino pork meatballs simmered in a peppery, garlicky broth with noodles and vegetables.

70 min490 calEasy

★4.3(78)

Neudinner

Filipino Ginisang Munggo (Sweet-Spicy Mung Bean Stew)

A hearty Filipino mung bean stew simmered with pork, greens, and a touch of chili heat.

35 min550 calMedium

★4.6(70)

Neubreakfast

Filipino Tortang Talong (Eggplant Omelet with Herb Butter)

Grilled, mashed Filipino eggplant dipped in egg and pan-fried into a smoky, tender omelet finished with herb butter.

38 min350 calHard

★4.7(34)

Neubreakfast

Filipino Arroz Caldo (Chicken Ginger Rice Porridge)

Warming Filipino rice porridge simmered with ginger, chicken, and saffron-yellow annatto, topped with crispy garlic.

41 min363 calEasy

★4.1(90)

Neudinner

Filipino Pescado Frito (Garlic Fried Whole Fish)

Whole fish rubbed with garlic and pan-fried until crackling-crisp, finished with a pool of browned garlic oil.

44 min520 calMedium

★4.4(87)

Neudinner

Filipino Chicken Empanada (Lemon Pepper)

Golden, flaky Filipino empanadas filled with lemon-pepper spiced chicken and vegetables.

50 min530 calEasy

★4.4(86)

Neusalad

Filipino Ensaladang Talong (Grilled Eggplant and Herb Salad)

Smoky grilled Filipino eggplant salad tossed with tomato, onion, and fresh herbs in a bright vinegar dressing.

53 min204 calMedium

★4.5(22)

Neusnack

Filipino Puto with Caramelized Onion Topping

Soft, steamed Filipino rice cakes topped with sweet caramelized onions and a touch of cheese.

56 min233 calHard

★4.3(21)

Neusoup

Filipino Molo Soup (Toasted Garlic Dumpling Soup)

Ilonggo-style Filipino dumpling soup with a savory pork filling in a toasted garlic and chicken broth.

59 min309 calEasy

★4.7(18)

Neudinner

Filipino Inasal-Style Black Pepper Roast Chicken

Filipino chicken marinated in calamansi, garlic, and black pepper, then roasted until charred and juicy.

62 min540 calMedium

★4.7(61)

Neudinner

Filipino Pinakbet-Style Baked Vegetables (Sweet Heat)

Filipino mixed vegetables baked with shrimp paste, tomato, and a touch of chili heat and sweetness.

65 min498 calHard

★4.4(25)

Neudessert

Filipino Turon with Herb Butter Caramel

Crispy fried Filipino banana spring rolls drizzled with a browned herb butter caramel sauce.

55 min346 calEasy

★4.4(35)

Neudinner

Filipino Sinangag (Garlic Fried Rice) with Pork

Crisp garlic fried rice studded with day-old rice and seared pork, finished with calamansi and scallions.

35 min520 calEasy

★4.6(58)

Neusnack

Filipino Maruya (Banana Fritters) with Honey

Golden banana fritters drizzled with honey, a crisp lunchbox and merienda favorite.

30 min310 calEasy

★4.5(41)

Neudinner

Filipino Bicol Express Rice Bowl

Spicy pork simmered in coconut milk and chile, Bicol Express-style, served over rice.

65 min610 calMedium

★4.6(67)

Neudinner

Filipino Ginataang Hipon (Shrimp in Coconut Chile Sauce) over Rice

Shrimp simmered in coconut milk with garlic and chile, served over steamed rice.

35 min430 calEasy

★4.6(53)

Neudinner

Filipino Munggo (Mung Bean Stew) with Garlic and Pork

Hearty mung bean stew simmered with pork and garlic, a Filipino comfort-food staple.

60 min380 calEasy

★4.5(46)

Neudinner

Filipino-Style Stuffed Bell Peppers with Ground Pork and Chile

Bell peppers stuffed with garlicky ground pork, rice and chile, baked until tender.

65 min410 calMedium

★4.4(34)

Neudinner

Filipino Chicken and Chile Casserole (Adobo-Inspired Bake)

A baked chicken casserole seasoned with garlic, soy sauce, vinegar and chile in the spirit of adobo.

70 min480 calEasy

★4.5(49)

Neudinner

Filipino Honey Garlic Pork Burger (Longganisa-Inspired)

A juicy pork burger seasoned with garlic and honey, inspired by Filipino longganisa sausage flavors.

35 min540 calEasy

★4.4(37)

Neudessert

Filipino Ginataang Bilo-Bilo Rice Pudding

Warm coconut rice pudding with glutinous rice balls, sweet potato and jackfruit.

55 min340 calMedium

★4.5(39)

Neusoup

Filipino Sinigang na Baboy (Tamarind Pork Soup)

A sour, comforting tamarind-based pork soup loaded with vegetables, a Filipino everyday favorite.

75 min380 calMedium

★4.7(71)

Philippinische Küche: Häufig gestellte Fragen

Wofür ist philippinisches Essen bekannt?▾

Die philippinische Küche ist bekannt für Adobo (in Essig und Soja geschmortes Fleisch), saure Sinigang-Tamarindensuppe, gebratenes Lechon-Schwein, Lumpia-Frühlingsrollen, Pancit-Nudeln und Halo-Halo-Dessert mit geraspeltem Eis. Seine Geschmackssignatur ist ein kräftiger Kontrast – sauer, salzig, süß und herzhaft in Schichten – aufgebaut auf Essig, Calamansi-Limette, Fischsauce und Garnelenpaste auf einer Reisbasis.

Was ist philippinisches Adobo und wie unterscheidet es sich vom mexikanischen Adobo?▾

Sie haben nur den spanischen Namen gemeinsam, der Marinade oder Gewürz bedeutet. Philippinisches Adobo ist eine Schmormethode: Fleisch (normalerweise Huhn oder Schweinefleisch) wird in Essig, Sojasauce, Knoblauch, schwarzen Pfefferkörnern und Lorbeerblättern gekocht, bis es zart und würzig ist. Mexikanisches Adobo ist eine auf Chili basierende Paste oder Soße aus getrockneten Paprika, Essig und Gewürzen. Das philippinische Gericht stammt aus der Zeit vor dem spanischen Kontakt; Die Kolonisatoren nannten einfach die bestehende Technik des Essigkochens.

Ist philippinisches Essen scharf?▾

Meistens nein – ungewöhnlich für Südostasien. Die vorherrschenden Geschmacksrichtungen sind eher sauer, salzig und süß als scharf, und Chilis kommen außerhalb der Bicol-Region, in der Gerichte wie Bicol Express und Laing mit Kokosmilch und viel Hitze zubereitet werden, nur selten vor. Gewürzter Essig ist ein gängiges Tischgewürz, daher fügen die Gäste je nach Geschmack Schärfe und milde Schärfe hinzu.

Welche philippinischen Gerichte sollte ein Anfänger zuerst kochen?▾

Hühnchen-Adobo ist der ideale Anfang: ein Topf, Zutaten aus der Vorratskammer, fast unmöglich zu ruinieren und am nächsten Tag besser. Sinigang aus Tamarindenpasten-Päckchen ist selbst in philippinischen Haushalten eine gängige Abkürzung. Gebratener Knoblauchreis mit Ei und Longganisa bildet ein Silo-Frühstück. Sobald Sie sich mit den Grundlagen vertraut gemacht haben, folgen gebratene Pancit-Bihon-Nudeln und Lumpia.

Was brauche ich für eine philippinische Speisekammer?▾

Zuckerrohr- oder Kokosessig, Sojasauce, Patis-Fischsauce und Bagoong-Garnelenpaste bilden den Würzkern. Fügen Sie Knoblauch in ausreichender Menge, Lorbeerblätter, ganze schwarze Pfefferkörner, Calamansi (oder Ersatzlimette), Tamarindenpaste und Jasminreis hinzu. Kokosmilch deckt Bicolano-Gerichte ab; Bananenketchup, Ube-Extrakt und Reisnudeln (Bihon) runden die deutlich philippinischen Extras ab.