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Peruanische Rezepte

Ceviche, Lomo Saltado, Causa – die aufregendste aufstrebende Küche der Welt.

98Rezepte

33Easy

60Medium

5Hard

Über die Peruanische Küche

Die peruanische Küche greift auf eines der tiefsten landwirtschaftlichen Erbes der Welt zurück: Die Anden domestizierten die Kartoffel – Peru baut immer noch über 3.000 einheimische Sorten an – zusammen mit Quinoa, Aji-Paprika und Mais in Dutzenden Formen. Auf dieser Grundlage schichteten sich die spanische Kolonialküche und dann zwei Einwandererwellen, die ganze Fusionsgenres hervorbrachten: das chinesisch-peruanische Chifa, das von kantonesischen Arbeitern des 19. Jahrhunderts geboren wurde, gab dem Land Lomo Saltado und Arroz Chaufa; Das japanisch-peruanische Nikkei verfeinerte die Ceviche-Technik und produzierte Tiradito, Sashimi-geschnittenen Fisch mit Aji-Saucen.

Drei Regionen kochen drei Küchen. Die Küste ist Ceviche-Land: frischer, in Limettensaft eingelegter Fisch mit roten Zwiebeln, Aji Limo und Leche de Tigre, serviert mit Süßkartoffeln und Choclo-Mais. Das Andenhochland bevorzugt herzhafte Zubereitungen – Pachamanca, auf heißen Steinen auf der Erde gebackenes Fleisch und Knollen; cuy (Meerschweinchen); und Suppen wie Chupe de Quinua. Der Amazonas liefert Flussfische wie Paiche, in Bijao-Blättern gedünstete Juane-Reisbündel und Früchte wie Camu Camu und Aguaje.

Bei der Hausmannskost kommt es auf die Aji-Dreifaltigkeit an: die fruchtige Schärfe von Aji Amarillo in Huancaína-Sauce und Aji de Gallina, die rauchige Tiefe von Aji Panca in Marinaden und Anticuchos und das scharfe Feuer von Rocoto in Rocoto Relleno. Die meisten herzhaften Gerichte beginnen mit einem Aderezo aus Zwiebeln, Knoblauch und in Öl gekochter Aji-Paste. Limas Aufstieg zur globalen Restauranthauptstadt – vorangetrieben durch Gastón Acurio und die Anerkennung der Küche seit den 2000er Jahren – hat diese Grundnahrungsmittel aus der Vorratskammer international verfügbar gemacht.

Ceviche und Leche de Tigre

Frischer, kurz in Limette gepökelter Fisch mit roten Zwiebeln und Aji-Limousine, dessen Zitrus-Fisch-Marinade als Leche de Tigre getrunken wird.

Aji-Paprika

Aji Amarillo, Aji Panca und Rocoto bilden das geschmackliche Rückgrat der Küche und werden sowohl für ihre Frucht und ihr Aroma als auch für ihre Schärfe geschätzt.

Einheimische Kartoffeln und Andenkulturen

Über 3.000 Kartoffelsorten sowie Quinoa, Choclo-Mais und Olluco verbinden moderne Küche mit der Landwirtschaft vor den Inkas.

Chifa: Chinesisch-peruanische Fusion

Kantonesische Technik traf Criollo-Zutaten, um im Wok gebratenes Lomo Saltado-Rindfleisch und gebratenen Arroz Chaufa-Reis zu kreieren.

Nikkei: Japanisch-peruanische Fusion

Japanische Präzision mit rohem Fisch erzeugte Tiradito und gestaltete modernes Ceviche zu einer kürzeren, saubereren Reifung um.

Criollo-Eintöpfe und Saucen

Aji de Gallina, Papa a la Huancaína und Seco-Schmorbraten basieren auf der Basis von Zwiebel-Knoblauch-Aji-Aderezo.

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Peruanische Rezeptführer

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Latin American Cuisine: Recipes from Mexico to Argentina

Explore the diverse flavors of Latin America with 40+ authentic recipes from Mexico, Peru, Brazil, and beyond.

🧑‍🍳

15 Beginner-Friendly Recipes Anyone Can Cook

15 genuinely easy, well-rated recipes from around the world — no advanced technique, no specialty equipment, most done in 30 minutes or less.

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15 No-Cook Recipes: Real Meals Without Turning On the Stove

15 genuinely no-cook recipes — ceviche, cured salmon, salads, dips and no-bake desserts — verified against real steps and cook times, not just labeled 'easy'.

Im TrendNeulunch

Peruvian Classic Ceviche

Peru's national dish — fresh raw fish 'cooked' in lime juice with ají amarillo chilli, red onion and fresh coriander. Served with corn and sweet potato.

20 min180 calEasy

★4.8(2,310)

dinner

Peruvian Lomo Saltado – Stir-Fried Beef with Tomatoes, Peppers and French Fries

The extraordinary Peruvian-Chinese stir-fry: tender beef, onions and tomatoes with soy sauce, served over chips and rice.

40 min560 calMedium

★4.8(13,700)

Im Trendstarter

Peruvian Classic Ceviche – Fish Cured in Lime with Ají Amarillo

Fresh white fish cured in tiger's milk (leche de tigre) with ají amarillo, red onion and coriander.

20 min180 calEasy

★4.9(18,600)

Im TrendNeudinner

Aji de Gallina

A creamy and slightly spicy chicken stew from Peru.

75 min550 calMedium

★4.8(3,200)

Neustarter

Anticuchos

Grilled beef heart skewers marinated in a flavorful Peruvian sauce.

40 min300 calMedium

★4.6(1,500)

Neustarter

Papa a la Huancaina

A creamy, spicy potato dish from Peru, perfect for any occasion.

40 min400 calEasy

★4.7(2,450)

Im Trendlunch

Ceviche Clásico

Peru's national dish — raw fish cured in lime juice with ají amarillo, red onion and corn.

20 min210 calEasy

★4.9(2,870)

lunch

Causa Limeña

Chilled layered Peruvian potato terrine with ají amarillo and tuna or chicken — elegant and vibrant.

50 min380 calMedium

★4.6(850)

Neudinner

Lomo Saltado

Peruvian stir-fried beef with fries and rice.

30 min520 calMedium

★4.8(3,400)

Neustarter

Tiradito

Thinly sliced raw fish in aji amarillo tiger's milk.

20 min160 calMedium

★4.7(1,500)

Neulunch

Peruvian Ceviche

Fresh white fish cured in lime with ají amarillo and red onion.

25 min230 calEasy

★4.9(3,500)

starter

Peruvian Ceviche

Fresh white fish cured in lime juice with aji amarillo chilli, red onion and coriander — Peru's national dish, ready in 15 minutes.

15 min220 calEasy

★4.8(1,560)

starter

Ceviche Peruano

Peru's national dish — ultra-fresh white fish cured in sharp lime juice with ají amarillo, red onion and coriander, served with sweet potato and cancha corn.

20 min240 calEasy

★4.9(2,087)

dinner

Lomo Saltado

Peru's signature stir-fry — strips of beef tenderloin, tomatoes and onions tossed in a soy-and-vinegar sauce over high heat, served with both white rice and crispy chips.

35 min580 calMedium

★4.8(1,654)

starter

Papa a la Huancaína

Boiled yellow potatoes blanketed in a creamy, mildly spiced Huancaína sauce made from ají amarillo, queso fresco, and evaporated milk.

35 min340 calEasy

★4.7(389)

dessert

Arroz con Leche (Peruvian)

Peru's silky rice pudding cooked with whole milk, cinnamon, cloves, and condensed milk until creamy and fragrant — a beloved dessert dusted with cinnamon.

45 min320 calEasy

★4.6(312)

dinner

Lomo Saltado Especial

A special version of Peru's most popular stir-fry — beef tenderloin, tomatoes, and yellow peppers tossed in a wok with soy sauce and served over fries and rice.

35 min500 calMedium

★4.9(789)

starter

Sea Bass Ceviche with Leche de Tigre — Acurio-Inspired

Diced sea bass in a tiger's milk lime cure, with sweet potato, choclo corn and crispy cancha — Peru's national dish.

45 min285 calEasy

★4.9(892)

dinner

Andean Quinoa Stew with Native Tubers — Virgilio Martínez-Inspired

Quinoa, native potatoes, oca and aji amarillo simmered into a vibrant high-altitude stew — Peru's mountain cuisine in one bowl.

75 min412 calMedium

★4.8(287)

dinner

Peruvian Lomo Saltado — Acurio-Inspired

Stir-fried beef with tomatoes, red onion and aji amarillo, served with both rice AND fries — Peru's most beloved fusion dish.

27 min712 calEasy

★4.9(2,142)

Neustarter

Ceviche Peruano Clásico

Peruvian raw fish 'cooked' in lime with aji, red onion, and sweet potato — Lima's national dish.

20 min280 calEasy

★4.9(1,640)

Neudrink

Pisco Sour

Peru's national cocktail — pisco shaken with lime, simple syrup, and egg white, crowned with bitters.

5 min180 calEasy

★4.9(2,840)

Neudinner

Lomo Saltado (Peruvian Beef Stir-Fry with French Fries)

Peru's beloved chifa stir-fry — strips of marinated beef seared with onion, tomato and ají amarillo in a soy-vinegar sauce, served over rice with crisp French fries tossed in.

45 min720 calMedium

★4.9(1,320)

Neudinner

Peruvian Ají de Gallina

Shredded chicken in a creamy yellow sauce of ají amarillo, walnuts, bread and Parmesan — served over potatoes with black olives and a halved egg.

85 min580 calMedium

★4.8(580)

dinner

Pollo a la Brasa

Peruvian rotisserie chicken with secret marinade and aji verde sauce — Lima's most beloved dinner.

95 min580 calMedium

★4.9(3,640)

drink

Pisco Sour

Peruvian national cocktail with pisco, lime, egg white, and bitters — frothy, tart, iconic.

5 min180 calEasy

★4.9(2,840)

dessert

Suspiro a la Limeña

Lima's signature dessert with caramel-like manjar blanco and port-meringue — sweet, romantic, decadent.

80 min420 calMedium

★4.9(1,240)

Neustarter

Ceviche Misto (Mixed Seafood Ceviche)

Peru's celebrated ceviche with a mix of fish and shellfish, cured in tiger's milk — aji amarillo-spiked fresh lime juice — served with choclo and camote.

45 min290 calMedium

★4.8(1,340)

Neustarter

Causa Limeña (Peruvian Chilled Potato Terrine)

Lima's elegant cold potato dish: vibrant yellow aji amarillo-seasoned mashed potato layered with avocado, tuna or chicken salad and mayonnaise, served in chilled slices.

60 min380 calMedium

★4.7(1,120)

Im TrendNeudinner

Ají de Gallina (Peruvian Creamy Yellow Chile Chicken)

Peru's beloved national dish: shredded chicken in a velvety walnut and aji amarillo cream sauce served over white rice with boiled potatoes and black olives.

65 min620 calMedium

★4.9(1,980)

Neudinner

Arroz con Pollo (Peruvian Green Rice with Chicken)

Peru's vibrant one-pot rice and chicken dish: golden chicken pieces braised with aji amarillo, beer and a brilliant green cilantro purée for a uniquely Peruvian flavor.

70 min580 calMedium

★4.8(1,650)

Neustarter

Papa a la Huancaína (Potatoes in Spicy Cheese Sauce)

Huancayo's famous potato dish: boiled potatoes blanketed in a silky, golden ají amarillo and fresh cheese sauce — Peru's most beloved cold appetizer.

35 min320 calEasy

★4.8(1,870)

Neusoup

Chupe de Camarones (Peruvian Shrimp Chowder)

Arequipa's magnificent shrimp chowder: large river shrimp in a rich aji panca and tomato broth with corn, potato, queso fresco, cream and a poached egg.

70 min480 calMedium

★4.8(890)

Neudinner

Picante de Carne (Bolivian-Peruvian Spiced Beef Stew)

A fiery Andean beef stew slow-cooked with aji panca, aji amarillo and potatoes — the signature dish of southern Peru and Bolivia, rich with cumin and hot yellow chile.

140 min580 calMedium

★4.7(680)

Neudessert

Suspiro Limeño (Lima's Sigh — Dulce de Leche Mousse Dessert)

Peru's most romantic dessert — a silky dulce de leche cream base topped with a cloud of port wine meringue, dusted with cinnamon. Invented in Lima and named by the poet José Gálvez.

70 min480 calMedium

★4.9(1,080)

Neudinner

Peruvian Escabeche de Pollo

Vinegar-bright marinated chicken with onions, peppers and olives, served cold or warm.

55 min410 calMedium

★4.7(860)

Neulunch

Lima Aji Chicken Rice Bowl

Lima Aji Chicken Rice Bowl brings peruvian flavor into a practical home recipe with chicken thighs, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

48 min478 calHard

★4.5(4,715)

Neusoup

Cusco Quinoa Potato Soup

Cusco Quinoa Potato Soup brings peruvian flavor into a practical home recipe with white fish, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

76 min500 calMedium

★4.6(4,762)

Neudinner

Arequipa Peanut Beef Skillet Dinner

Arequipa Peanut Beef Skillet Dinner brings peruvian flavor into a practical home recipe with lamb mince, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

70 min522 calEasy

★4.6(4,809)

Neusalad

Coastal Lime Fish Salad

Coastal Lime Fish Salad brings peruvian flavor into a practical home recipe with roasted carrots, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

37 min544 calMedium

★4.7(4,856)

Neudessert

Andean Corn Bean Dessert

Andean Corn Bean Dessert brings peruvian flavor into a practical home recipe with almonds, ají amarillo, lime, potatoes and cilantro, and a finish of cilantro.

65 min400 calMedium

★4.8(4,903)

Neulunch

Lima Lemon Herb Grain Bowl

Lima Lemon Herb Grain Bowl turns peruvian pantry flavors into a complete grain bowl with salmon, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

40 min380 calMedium

★4.5(5,890)

Neusoup

Cusco Smoky Tomato Soup

Cusco Smoky Tomato Soup turns peruvian pantry flavors into a complete soup with white fish, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

51 min401 calEasy

★4.5(5,921)

Neudinner

Arequipa Sesame Lime Stew

Arequipa Sesame Lime Stew turns peruvian pantry flavors into a complete stew with chicken legs, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

62 min422 calMedium

★4.6(5,952)

Neudinner

Coastal Charred Pepper Noodles

Coastal Charred Pepper Noodles turns peruvian pantry flavors into a complete noodle dish with wheat noodles, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

73 min443 calMedium

★4.7(5,983)

Neusalad

Andean Green Herb Salad

Andean Green Herb Salad turns peruvian pantry flavors into a complete salad with grilled chicken, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

56 min464 calHard

★4.8(6,014)

Neubread

Trujillo Lemon Herb Flatbread

Trujillo Lemon Herb Flatbread turns peruvian pantry flavors into a complete flatbread with flatbread dough, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

45 min485 calMedium

★4.3(6,045)

Neudinner

Puno Smoky Tomato Traybake

Puno Smoky Tomato Traybake turns peruvian pantry flavors into a complete traybake with sweet potatoes, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

51 min506 calMedium

★4.4(6,076)

Neusnack

Ica Sesame Lime Fritters

Ica Sesame Lime Fritters turns peruvian pantry flavors into a complete fritters with salted fish, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

43 min527 calEasy

★4.5(6,107)

Neubreakfast

Amazonas Charred Pepper Breakfast Plate

Amazonas Charred Pepper Breakfast Plate turns peruvian pantry flavors into a complete breakfast plate with yogurt, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

52 min548 calMedium

★4.5(6,138)

Neudessert

Chiclayo Green Herb Dessert

Chiclayo Green Herb Dessert turns peruvian pantry flavors into a complete dessert with coconut, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

76 min354 calMedium

★4.6(6,169)

Neulunch

Peruvian Market Lemon Herb Rice Bowl

Peruvian Market Lemon Herb Rice Bowl brings peruvian flavor to a practical rice bowl built with chicken thighs, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

42 min385 calMedium

★4.5(5,710)

Neusoup

Peruvian Village Smoky Tomato Soup

Peruvian Village Smoky Tomato Soup brings peruvian flavor to a practical soup built with mushrooms, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

55 min406 calEasy

★4.5(5,739)

Neudinner

Peruvian Garden Sesame Lime Skillet

Peruvian Garden Sesame Lime Skillet brings peruvian flavor to a practical skillet dinner built with cauliflower, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

66 min427 calMedium

★4.6(5,768)

Neudinner

Peruvian Harbor Charred Pepper Noodles

Peruvian Harbor Charred Pepper Noodles brings peruvian flavor to a practical noodle dish built with rice noodles, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

77 min448 calMedium

★4.7(5,797)

Neusalad

Peruvian Mountain Green Herb Salad

Peruvian Mountain Green Herb Salad brings peruvian flavor to a practical salad built with grilled chicken, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

58 min469 calHard

★4.8(5,826)

Neubread

Peruvian Festival Lemon Herb Flatbread

Peruvian Festival Lemon Herb Flatbread brings peruvian flavor to a practical flatbread built with flatbread dough, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

47 min490 calMedium

★4.3(5,855)

Neudinner

Peruvian Homestyle Smoky Tomato Traybake

Peruvian Homestyle Smoky Tomato Traybake brings peruvian flavor to a practical traybake built with sweet potatoes, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

55 min511 calMedium

★4.4(5,884)

Neusnack

Peruvian Street Sesame Lime Fritters

Peruvian Street Sesame Lime Fritters brings peruvian flavor to a practical fritters built with salted fish, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

45 min532 calEasy

★4.5(5,913)

Neubreakfast

Peruvian Golden Charred Pepper Breakfast Plate

Peruvian Golden Charred Pepper Breakfast Plate brings peruvian flavor to a practical breakfast plate built with beans, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

54 min553 calMedium

★4.5(5,942)

Neudessert

Peruvian Weeknight Green Herb Dessert

Peruvian Weeknight Green Herb Dessert brings peruvian flavor to a practical dessert built with coconut, aji amarillo, lime, potatoes and cilantro, and a fresh cilantro finish.

80 min359 calMedium

★4.6(5,971)

Neulunch

Arroz con Pollo Peruano (Peruvian Green Rice with Chicken)

Cilantro-tinted rice cooked with chicken and peas, a vividly green Peruvian comfort dish beloved for its herbal, savory depth.

60 min560 calMedium

★4.4(24)

Neusoup

Aguadito de Pollo (Peruvian Green Chicken and Rice Soup)

A thick, cilantro-forward Peruvian soup with chicken, rice and vegetables, traditionally eaten as a hangover remedy or hearty family meal.

60 min340 calMedium

★4.4(25)

Neudinner

Lomo Saltado (Peruvian Stir-Fried Beef with Fries)

Strips of beef stir-fried with onion, tomato and soy sauce, served over crispy fries, Peru's beloved Chinese-Peruvian fusion classic.

35 min620 calEasy

★4.7(48)

Neusalad

Ceviche Clasico (Peruvian Classic Fish Ceviche)

Fresh white fish cured in lime juice with red onion, cilantro and aji chile, Peru's national dish and a triumph of simple, bright flavor.

25 min220 calMedium

★4.7(52)

Neudinner

Pollo a la Brasa (Peruvian Rotisserie Chicken)

Chicken marinated in a garlicky, soy-spiced blend and roasted until the skin turns deeply crisp, Peru's most beloved rotisserie chicken.

300 min480 calEasy

★4.6(35)

Neusnack

Causa Rellena (Peruvian Layered Potato Cake)

Chilled mashed potato seasoned with aji amarillo, layered with chicken or tuna salad, a beautiful Peruvian appetizer served cold.

60 min360 calMedium

★4.5(30)

Neubreakfast

Peruvian Tamales with Aji Sauce

Steamed corn dough wrapped in banana leaves or corn husks, filled with seasoned chicken or pork, a hearty Peruvian breakfast staple.

180 min320 calHard

★4.4(21)

Neudessert

Suspiro a la Limena (Peruvian Caramel and Meringue Dessert)

A rich caramelized milk custard topped with a port-wine-scented meringue, an elegant Peruvian dessert from Lima.

50 min340 calMedium

★4.6(33)

Neudinner

Aji de Gallina (Peruvian Creamy Chicken Stew)

Shredded chicken in a creamy, walnut-thickened aji amarillo sauce, one of Peru's most beloved comfort dishes.

70 min520 calMedium

★4.6(34)

Neulunch

Peruvian Chicken Anticucho Wraps

Grilled aji panca-marinated chicken rolled in flatbread with salsa criolla and huancaina sauce, a Peruvian street-food-inspired wrap.

45 min440 calEasy

★4.3(19)

Neudinner

Anticuchos de Corazon (Peruvian Grilled Beef Heart Skewers)

Beef heart marinated in aji panca and vinegar, grilled on skewers until charred, a beloved Peruvian street food and national favorite.

255 min320 calMedium

★4.5(27)

Neudinner

Rocoto Relleno (Peruvian Stuffed Spicy Peppers)

Fiery rocoto peppers stuffed with seasoned ground beef and topped with cheese, baked until bubbling, an Arequipa specialty.

75 min420 calMedium

★4.4(22)

Neusalad

Solterito de Quinoa (Peruvian Quinoa and Fava Bean Salad)

A colorful Andean salad of quinoa, fava beans, corn and queso fresco tossed in a lime vinaigrette, from the highlands of Peru.

35 min320 calEasy

★4.3(18)

Neudinner

Seco de Cordero (Peruvian Braised Lamb in Cilantro Sauce)

Lamb slow-braised in a vivid green cilantro and chicha sauce until fall-apart tender, a beloved Peruvian coastal stew.

125 min560 calMedium

★4.5(26)

Neustarter

Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce)

Sliced boiled potatoes smothered in a creamy, mildly spicy aji amarillo and cheese sauce, a beloved Peruvian starter from Huancayo.

40 min340 calEasy

★4.6(37)

Neusnack

Choclo con Queso (Peruvian Corn with Cheese)

Large-kernel Peruvian corn boiled until tender and served with a slab of fresh cheese, one of the simplest and most beloved Andean snacks.

30 min260 calEasy

★4.2(15)

Neudinner

Tacu Tacu (Peruvian Rice and Bean Cake)

Leftover rice and beans mashed together and pan-fried into a crisp-edged cake, a resourceful Peruvian comfort dish often topped with a fried egg.

40 min460 calEasy

★4.3(20)

Neulunch

Pan con Chicharron (Peruvian Fried Pork Sandwich)

Crispy fried pork chunks piled on crusty bread with sweet potato, salsa criolla, and a smear of aji sauce, a Lima street food staple.

110 min560 calMedium

★4.7(29)

Neudinner

Albondigas Peruanas (Peruvian Meatballs in Aji Sauce)

Tender ground beef meatballs simmered in a savory aji amarillo and tomato sauce, a comforting Peruvian home-cooking staple.

50 min430 calMedium

★4.5(41)

Neudinner

Tacu Tacu (Peruvian Rice and Bean Cake)

Leftover rice and beans mashed together and pan-fried into a crispy-edged cake, often topped with a fried egg, a beloved Peruvian comfort dish.

35 min420 calEasy

★4.6(32)

Neubreakfast

Tortilla de Verduras Peruana (Peruvian Vegetable Omelet)

A hearty Peruvian-style omelet packed with potato, onion, and bell pepper, cooked until set and golden, a simple everyday breakfast.

30 min220 calEasy

★4.2(38)

Neubreakfast

Quinoa Porridge (Peruvian Quinoa Breakfast Porridge)

A creamy, warmly spiced Peruvian breakfast porridge made from quinoa simmered in milk with cinnamon and cloves, a nutritious Andean staple.

30 min260 calEasy

★4.4(75)

Neudinner

Pescado a la Chorrillana (Peruvian Fish in Tomato Onion Sauce)

Pan-fried white fish topped with a savory sauteed sauce of tomato, onion, and bell pepper, a classic dish from Lima's Chorrillos district.

40 min330 calMedium

★4.3(45)

Neudinner

Causa Rellena (Peruvian Chilled Potato Terrine)

Layers of aji-spiced mashed potato filled with chicken or tuna salad, a chilled Peruvian terrine that's as vibrant as it is refreshing.

50 min340 calMedium

★4.6(52)

Neusalad

Solterito de Quinoa (Peruvian Quinoa Salad)

A colorful Peruvian salad of cooked quinoa, corn, fava beans, tomato, and queso fresco, tossed in a light lime vinaigrette.

40 min310 calEasy

★4.7(43)

Neudinner

Pollo a la Brasa (Peruvian Rotisserie Chicken)

Whole chicken marinated in a blend of soy sauce, garlic, and Peruvian spices, roasted until the skin turns deeply golden and crackling.

105 min490 calMedium

★4.6(63)

Neustarter

Ocopa (Peruvian Potato with Spiced Peanut Sauce)

Boiled potatoes smothered in a creamy, herbal Peruvian sauce made from huacatay, peanuts, and aji amarillo, from Arequipa.

40 min340 calMedium

★4.3(63)

Neudessert

Picarones (Peruvian Sweet Potato Fritters in Syrup)

Ring-shaped fritters made from sweet potato and squash dough, deep-fried until crisp and drenched in a spiced sugarcane syrup.

65 min320 calHard

★4.5(36)

Neubreakfast

Peruvian Quinoa Pancakes with Herbed Yogurt

Savory quinoa and corn pancakes pan-fried until crisp, served with a huacatay-herbed yogurt sauce.

30 min320 calEasy

★4.5(34)

Neulunch

Peruvian Quinoa Bowl with Lomo Saltado-Style Beef

A quinoa bowl topped with stir-fried beef, red onion and tomato in the style of Peru's lomo saltado.

30 min480 calMedium

★4.6(42)

Neudinner

Arroz con Mariscos (Peruvian Seafood Rice)

Smoky tomato-and-aji rice studded with shrimp, squid and mussels, Peru's answer to paella.

50 min470 calMedium

★4.6(36)

Neulunch

Peruvian Lentil Stew Bowl (Lentejas) with Herbed Yogurt

A comforting Peruvian-style lentil stew with rice, topped with a cooling herbed yogurt drizzle.

45 min410 calEasy

★4.4(29)

Neudinner

Rocoto Relleno (Peruvian Stuffed Peppers)

Fiery rocoto peppers stuffed with savory beef picadillo, topped with cheese and baked until bubbling.

60 min420 calMedium

★4.5(31)

Neudinner

Arroz Tapado (Peruvian Beef and Rice Casserole)

A molded Peruvian casserole of seasoned rice wrapped around a smoky tomato beef picadillo filling.

55 min490 calMedium

★4.5(27)

Neudinner

Peruvian Aji Amarillo Burger with Huancaina-Style Sauce

A juicy beef burger seasoned with cumin and aji amarillo, topped with a creamy queso fresco sauce.

27 min610 calMedium

★4.6(48)

Neudessert

Mazamorra Morada (Peruvian Purple Corn Pudding)

A silky, spiced purple corn pudding thickened with fruit and sweet potato starch, a Lima classic.

75 min240 calMedium

★4.6(38)

Neudinner

Aji de Gallina Holiday Platter

Shredded chicken in a creamy, gently spicy aji amarillo sauce, served over rice with potatoes and olives.

60 min620 calMedium

★4.7(52)

Peruanische Küche: Häufig gestellte Fragen

Wofür ist peruanisches Essen bekannt?▾

Die peruanische Küche ist bekannt für Ceviche – in Limetten eingelegter frischer Fisch mit roten Zwiebeln und Aji-Pfeffer – sowie für Lomo Saltado, Aji de Gallina, Causa und Anticucho-Rinderherzspieße. Es ist berühmt für seine einheimischen Zutaten (über 3.000 Kartoffelsorten, Quinoa, Aji-Paprika) und für seine Fusionstraditionen: chinesisch-peruanische Chifa- und japanisch-peruanische Nikkei-Küche. Lima zählt weithin zu den besten Lebensmittelstädten der Welt.

Was unterscheidet peruanisches Ceviche von anderen Ceviche?▾

Peruanisches Ceviche pökelt Fisch sehr kurz – Minuten, nicht Stunden – und sorgt dafür, dass das Innere fast roh bleibt, eine Verfeinerung, die teilweise auf den japanisch-peruanischen Einfluss zurückzuführen ist. Es verwendet intensiv säuerliche peruanische Limetten, Aji-Limo- oder Rocoto-Chili und rote Zwiebeln und wird mit Süßkartoffeln und Choclo-Mais serviert. Die übrig gebliebene Zitrus-Fisch-Marinade, Leche de Tigre, wird als Getränk oder Vorspeise serviert.

Ist peruanisches Essen scharf?▾

Mäßig, und die Hitze ist eher markant als strafend. Aji Amarillo, der am häufigsten verwendete Pfeffer, ist fruchtig mit kontrollierbarer Schärfe und wird oft mit Milchprodukten zu milden Saucen wie Huancaína gemischt. Rocoto ist wirklich scharf, wird aber selektiv verwendet. Viele Grundnahrungsmittel – Lomo Saltado, Causa, Arroz con Pollo – schmecken auch ohne große Schärfe, und Chili lässt sich leicht reduzieren.

Welche peruanischen Gerichte sollte ein Anfänger zuerst kochen?▾

Papa a la huancaína – gekochte Kartoffeln unter einer gemischten Sauce aus Aji Amarillo, Queso Fresco und Kondensmilch – erfordert keine besondere Technik. Lomo Saltado ist eine schnelle Pfannengerichte aus Rindfleisch, Zwiebeln, Tomaten und Soja, serviert mit Pommes Frites und Reis. Sobald Sie Ihrer Fischquelle vertrauen, folgt ein einfaches Fisch-Ceviche. Aji-Amarillo-Paste aus einem Glas macht alle drei zugänglich.

Was brauche ich für eine peruanische Speisekammer?▾

Aji-Amarillo- und Aji-Panca-Pasten in Gläsern sind die Grundausstattung und werden international versendet. Fügen Sie rote Zwiebeln, Limetten, Knoblauch, Kreuzkümmel, Koriander, Sojasauce (für Chifa-Gerichte), Queso Fresco und Kondensmilch hinzu. Es lohnt sich, Choclo-Mais und peruanische Riesenkörner gefroren zu probieren. Kartoffeln, Süßkartoffeln und Reis bedecken die Stärke, die fast jeden Teller festigt.