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Danish Recipes

Smørrebrød, æbleskiver, flæskesteg — elegant and hearty Nordic cuisine.

14recipes

5Easy

6Medium

3Hard

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Smørrebrød

Denmark's iconic open-faced rye bread sandwich — dense dark rugbrød piled with toppings of pickled herring, egg and prawn in elegant, artistic compositions.

Æbleskiver

Denmark's beloved spherical pancakes — light, fluffy balls of batter cooked in a special iron pan and served dusted with icing sugar and raspberry jam.

Frikadeller — Danish Meatballs

Tender pan-fried pork and veal patties with onion, egg and flour — Denmark's most beloved home-cooked dish, served with potatoes and pickled red cabbage.

Smørrebrød — Danish Open Sandwiches

Denmark's art form in edible form: dark rye bread topped with herring, smoked salmon, roast beef or egg, adorned with traditional garnishes — Scandinavian open sandwich culture.

Flæskesteg (Danish Roast Pork with Crackling)

A Danish Christmas classic — slow-roasted pork loin with the crispiest crackling imaginable, served with red cabbage and caramelised potatoes.

Rugbrød (Danish Sourdough Rye Bread)

Denmark's dense, tangy, seedy sourdough rye loaf — the foundation of smørrebrød and one of the world's most nutritious breads.

Smørrebrød

Denmark's iconic open-faced rye bread sandwich — a precisely constructed masterpiece of toppings from pickled herring to roast beef, each combination its own art form.

Wienerbrød

The original Danish pastry — the buttery, laminated dough created by Austrian bakers in Copenhagen in the 1840s that gave the world 'danish pastry,' in many shapes and fillings.

Frikadeller

Denmark's beloved pan-fried meatballs — plump patties of pork and veal seasoned with allspice and onion, fried in butter until golden and crispy, served with potato and red cabbage.