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Afghanische Rezepte

Kabuli Pulao, Mantu, Bolani – duftende, würzige Gerichte aus der Kreuzung Asiens.

75Rezepte

23Easy

33Medium

19Hard

Über die Afghanische Küche

Die afghanische Küche steht an der Schnittstelle der persischen, zentralasiatischen und südasiatischen Küche und ihre Krönung ist Kabuli Pulao (Qabili Palaw): mit Lammfleisch gedünsteter Reis, garniert mit karamellisierten Karotten, Rosinen und Mandeln – süß, herzhaft und das obligatorische Herzstück der Mahlzeit eines jeden Ehrengastes. Die afghanische Reisküche ist eine Disziplin für sich: Langkornreis wird eingeweicht, vorgekocht und dampfbehandelt (Dampocht), sodass jedes Korn für sich steht.

Knödel und Milchprodukte kennzeichnen das nördliche, zentralasiatische Erbe: Mantu (gedämpfte Knödel aus gewürztem Hackfleisch) und Ashak (Lauch-Frühlingszwiebel-Knödel) werden beide mit Knoblauchjoghurt und einer Erbsen- oder Fleischtomatensauce bedeckt und mit getrockneter Minze bestäubt. Im Tandoor gebackenes Naan wird zu jeder Mahlzeit zerrissen, und die nationale Identität zieht sich durch den Tee – grün im Süden, schwarz im Norden, immer mit Süßigkeiten oder gezuckerten Mandeln (noql).

Die Hausmannskost basiert auf Qorma-Eintöpfen (auf Zwiebelbasis, mit Lamm oder Huhn und Zutaten wie sauren Trauben oder Spinat), Banjan (Auberginen in Tomaten mit Joghurt, das Gericht wird oft Borani Banjan genannt) und Bolani, den dünnen gefüllten Fladenbroten, die für Streetfood und Ramadan-Tische gebraten werden. Die Gewürze – Kreuzkümmel, Koriander, Kardamom, getrocknete Minze – sind eher aromatisch als scharf und werden stets durch Joghurt, frisches Koriander-Chutney und Torshi-Gurken ausgeglichen.

Kabuli Pulao

Lammfleisch in gedämpftem Reis unter karamellisierten Karotten, Rosinen und Mandeln – Afghanistans Nationalgericht und das Maß eines Kochs.

Mantu und Ashak

Gedämpfte Fleisch- oder Lauchknödel, serviert mit Knoblauchjoghurt und einer Tomaten-Erbsensauce, abgerundet mit getrockneter Minze.

Tandoor-Naan

Lange, geriffelte Fladenbrote, die an Tandoor-Wänden gebacken, zerrissen und als Utensil bei praktisch jeder afghanischen Mahlzeit verwendet werden.

Qorma-Eintöpfe

Langsamer Schmorbraten von Lamm, Hühnchen oder Gemüse auf Zwiebelbasis, gesäuert mit Tomaten, sauren Weintrauben oder getrockneten Limetten, serviert auf Chalow-Reis.

Joghurt und Chaka

Abgesiebter Knoblauchjoghurt kühlt Knödel, Auberginen-Borani und Kebabs und gleicht die Reichhaltigkeit der Küche aus.

Kebab-Kultur

Chapli-Kebab (gewürzte, flache Pastetchen) und Lamm-Tikka-Spieße, über Holzkohle gegrillt und mit Naan- und Koriander-Chutney serviert.

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Neudinner

Kabuli Pulao

Afghanistan's celebrated national dish — long-grain rice cooked in spiced lamb broth, crowned with caramelised carrots, plump raisins, and tender braised lamb.

150 min720 calHard

★4.9(512)

Neustarter

Mantu

Delicate Afghan steamed dumplings filled with spiced minced lamb and onion, served on a bed of garlicky yogurt and tomato sauce — a celebration dish of exquisite flavour.

100 min480 calHard

★4.8(394)

Neusnack

Bolani — Afghan Stuffed Flatbread

Thin flatbread filled with spiced potato, leek or pumpkin, pan-fried in oil until golden and crispy — Afghanistan's most beloved street food and celebration bread.

50 min380 calEasy

★4.8(1,987)

Neudessert

Sheer Khurma — Afghan Vermicelli Milk Pudding

A rich, fragrant milk pudding with toasted vermicelli, dates, raisins, almonds and saffron — the essential dessert of Eid celebrations across Afghanistan and Central Asia.

35 min360 calEasy

★4.9(2,543)

Neudinner

Korma Sabzi — Afghan Spinach and Lamb

A fragrant Afghan lamb stew cooked down with spinach, leeks, coriander and dried fenugreek leaves until deeply green and intensely flavoured.

110 min480 calEasy

★4.8(1,432)

Neudinner

Ashak — Afghan Leek Dumplings

Delicate Afghan dumplings filled with spiced leek and spring onion, served on a bed of yoghurt and topped with a rich lamb and tomato sauce and dried mint.

105 min560 calMedium

★4.9(1,654)

Neusnack

Chalau — Afghan Steamed White Rice

Perfectly steamed, fluffy long-grain rice with a golden, crispy tah-dig crust — the essential Afghan rice technique for any meat or vegetable dish.

65 min300 calEasy

★4.8(1,234)

dinner

Mantu

Afghanistan's celebrated steamed dumplings — delicate pasta parcels filled with spiced minced beef and onion, served on a bed of yogurt and topped with a rich tomato-chickpea sauce.

120 min520 calHard

★4.9(780)

dinner

Qabili Palau

Afghanistan's national rice dish — a fragrant lamb pilaf topped with caramelized carrots, raisins, and toasted almonds, the crowning achievement of Afghan cuisine.

150 min680 calHard

★4.9(1,230)

dinner

Afghan Aushak (Leek Dumplings)

Delicate Afghan dumplings filled with scallions and leeks, topped with meat sauce and yogurt.

90 min420 calMedium

★4.9(312)

dinner

Afghan Kabuli Pulao

Afghanistan's national dish — fragrant lamb rice with caramelized carrots, raisins, and whole spices.

120 min620 calHard

★4.9(456)

dessert

Afghan Firni (Rose Water Pudding)

Silky Afghan milk pudding set in individual bowls, fragrant with rose water and cardamom, topped with pistachios.

30 min200 calEasy

★4.8(267)

dinner

Afghan Borani Banjan (Eggplant with Yogurt)

Tender fried eggplant layered with spiced tomato sauce and cooling yogurt — Afghanistan's beloved vegetable dish.

50 min280 calEasy

★4.8(298)

dessert

Afghan Sholeh Zard (Saffron Rice Pudding)

Afghanistan's golden saffron rice pudding with rose water and cardamom — a Nowruz and ceremony dessert.

80 min320 calMedium

★4.8(234)

dinner

Qabili Palau (Afghan Rice with Lamb, Carrots and Raisins)

Afghanistan's national dish and crowning glory — tender lamb braised in aromatic spices, served on a mound of fragrant rice studded with sweet carrots and plump raisins.

180 min650 calHard

★4.9(356)

dinner

Mantu (Afghan Steamed Beef Dumplings)

Afghanistan's most celebrated dish for guests — delicate steamed dumplings filled with spiced beef and onion, draped in a yogurt and tomato sauce, topped with split peas and dried mint. A labour of love.

130 min520 calHard

★4.9(312)

snack

Bolani (Afghan Stuffed Flatbread)

Afghanistan's beloved stuffed flatbread — thin rounds of unleavened dough filled with spiced potato, leek or pumpkin, pan-fried until golden and flaky. The street food of Kabul.

60 min340 calMedium

★4.7(412)

soup

Shorwa (Afghan Lamb and Chickpea Soup)

Afghanistan's essential everyday soup — bone-in lamb and chickpeas simmered in a fragrant tomato and vegetable broth with turmeric, coriander and cinnamon. Ladled over flatbread for a complete meal.

135 min440 calEasy

★4.7(287)

dinner

Aushak

Afghan leek and scallion dumplings topped with spiced ground beef and yoghurt sauce — a national treasure.

90 min540 calHard

★4.9(412)

dinner

Kaddo Bourani

Afghan baked sweet pumpkin in a spiced tomato meat sauce, topped with garlicky yoghurt — a beautiful autumn dish.

80 min420 calMedium

★4.8(312)

Neudinner

Kabuli Pulao

Afghanistan's national dish — fragrant long-grain rice steamed over lamb shanks, crowned with caramelised carrots, raisins, and pistachios.

175 min820 calHard

★4.9(1,240)

Neudinner

Aushak (Afghan Leek Dumplings with Yoghurt and Lamb)

Afghanistan's celebration dumpling: paper-thin pasta filled with sautéed leeks, topped with garlic yoghurt and spiced lamb sauce.

125 min720 calHard

★4.9(396)

Neulunch

Afghan Market Lemon Herb Rice Bowl

Afghan Market Lemon Herb Rice Bowl brings afghan flavor to a practical rice bowl built with chicken thighs, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

32 min385 calHard

★4.6(14,700)

Neusoup

Afghan Village Smoky Tomato Soup

Afghan Village Smoky Tomato Soup brings afghan flavor to a practical soup built with mushrooms, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

55 min406 calMedium

★4.7(14,729)

Neudinner

Afghan Garden Sesame Lime Skillet

Afghan Garden Sesame Lime Skillet brings afghan flavor to a practical skillet dinner built with cauliflower, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

66 min427 calMedium

★4.8(14,758)

Neudinner

Afghan Harbor Charred Pepper Noodles

Afghan Harbor Charred Pepper Noodles brings afghan flavor to a practical noodle dish built with rice noodles, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

77 min448 calEasy

★4.3(14,787)

Neusalad

Afghan Mountain Green Herb Salad

Afghan Mountain Green Herb Salad brings afghan flavor to a practical salad built with grilled chicken, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

48 min469 calMedium

★4.4(14,816)

Neubread

Afghan Festival Lemon Herb Flatbread

Afghan Festival Lemon Herb Flatbread brings afghan flavor to a practical flatbread built with flatbread dough, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

37 min490 calMedium

★4.5(14,845)

Neudinner

Afghan Homestyle Smoky Tomato Traybake

Afghan Homestyle Smoky Tomato Traybake brings afghan flavor to a practical traybake built with sweet potatoes, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

55 min511 calHard

★4.5(14,874)

Neusnack

Afghan Street Sesame Lime Fritters

Afghan Street Sesame Lime Fritters brings afghan flavor to a practical fritters built with salted fish, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

55 min532 calMedium

★4.6(14,903)

Neubreakfast

Afghan Golden Charred Pepper Breakfast Plate

Afghan Golden Charred Pepper Breakfast Plate brings afghan flavor to a practical breakfast plate built with beans, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

44 min553 calMedium

★4.7(14,932)

Neudessert

Afghan Weeknight Green Herb Dessert

Afghan Weeknight Green Herb Dessert brings afghan flavor to a practical dessert built with coconut, coriander, yogurt, lamb and dried mint, and a fresh cilantro finish.

68 min323 calEasy

★4.8(14,961)

Neudinner

Afghan Kabuli Palaw (Rice with Lamb, Carrots and Raisins)

Rice cooked in a fragrant lamb broth, topped with sweet caramelized carrots and raisins, Afghanistan's national dish.

130 min540 calMedium

★4.3(33)

Neudinner

Afghan Mantu (Steamed Dumplings with Beef and Yogurt Sauce)

Small steamed dumplings filled with spiced ground beef and onion, topped with a garlicky yogurt sauce and a split pea and tomato topping.

110 min420 calHard

★4.1(55)

Neudinner

Afghan Aushak (Leek-Filled Dumplings with Meat Sauce and Yogurt)

Delicate dumplings filled with scallions and leeks, boiled and topped with a spiced ground meat sauce and garlicky yogurt.

90 min380 calHard

★4.6(85)

Neusnack

Afghan Bolani (Stuffed Flatbread with Potato and Leek)

Thin flatbread folded around a spiced potato and leek filling, pan-fried until crisp, served with yogurt and cilantro chutney.

70 min320 calMedium

★4.7(89)

Neudinner

Afghan Qorma-e-Sabzi (Braised Spinach and Meat Stew)

Tender lamb or beef braised with a large quantity of spinach and fresh herbs until deeply savory, a comforting Afghan home-cooked stew.

125 min380 calMedium

★4.4(71)

Neudinner

Afghan Kebab-e-Kubideh (Grilled Minced Meat Skewers)

Seasoned ground lamb or beef pressed onto flat skewers and grilled over charcoal until charred and juicy, an Afghan grilling staple.

55 min380 calEasy

★4.1(37)

Neusoup

Afghan Shorwa (Lamb and Vegetable Soup)

A clear, comforting lamb broth simmered with chickpeas, potatoes and carrots, a foundational Afghan home-cooked soup.

120 min360 calEasy

★4.4(69)

Neudessert

Afghan Firni (Rosewater Milk Pudding with Pistachios)

A silky, chilled milk pudding thickened with rice flour and delicately scented with rosewater and cardamom, topped with crushed pistachios.

30 min180 calEasy

★4.3(31)

Neudinner

Afghan Chapli Kebab (Spiced Flat Meat Patties)

Flattened, coarsely textured ground meat patties studded with tomato and coriander, pan-fried until crisp-edged, a beloved street food.

45 min360 calEasy

★4.6(65)

Neudinner

Afghan Ashak (Scallion Dumplings with Meat Sauce)

A regional spelling and variation of aushak, delicate scallion-filled dumplings topped with meat sauce and garlic yogurt, a celebratory Afghan dish.

95 min400 calHard

★4.7(51)

Neustarter

Afghan Borani Banjan (Fried Eggplant with Yogurt and Tomato Sauce)

Fried eggplant slices layered with a spiced tomato sauce and topped with garlicky yogurt, a beloved Afghan appetizer or side.

70 min220 calEasy

★4.3(43)

Neudessert

Afghan Sheer Yakh (Cardamom Saffron Ice Cream)

A dense, chewy frozen dessert made with a gum-thickened milk base, scented with cardamom and saffron, a traditional Afghan treat.

35 min260 calMedium

★4.4(72)

Neudinner

Afghan Kofta Challow (Meatballs in Tomato Sauce over Rice)

Spiced ground meatballs simmered in a rich tomato sauce, served over fluffy long-grain rice, a beloved Afghan family dinner.

70 min420 calMedium

★4.2(70)

Neudinner

Afghan Narenj Palaw (Orange Peel and Carrot Rice with Chicken)

Fragrant rice studded with candied orange peel, sweet carrots and pistachios, served with saffron-spiced braised chicken.

120 min520 calMedium

★4.3(73)

Neudinner

Afghan Do Piaza (Onion-Heavy Lamb Stew)

Lamb braised with a generous double portion of onions until they nearly melt into the rich, deeply savory sauce.

135 min420 calMedium

★4.2(73)

Neudessert

Afghan Sheer Berenj (Sweet Rice Pudding with Cardamom)

Rice simmered slowly in milk and sugar until thick and creamy, scented with cardamom and rosewater, a comforting Afghan dessert.

75 min220 calEasy

★4.5(74)

Neudinner

Afghan Sabzi Challow (Spinach Stew over Rice)

A simplified, lighter version of qorma-e-sabzi, spinach simmered with onions and light seasoning, served over plain rice for an easy weeknight meal.

45 min260 calEasy

★4.3(28)

Neustarter

Afghan Dolma (Stuffed Grape Leaves and Vegetables with Rice)

A mixed platter of grape leaves and vegetables like bell peppers and tomatoes stuffed with a herbed rice and meat filling.

100 min260 calMedium

★4.6(77)

Neudinner

Afghan Maash Wa Berenj (Mung Bean and Rice with Lamb)

Rice cooked together with tender mung beans and spiced lamb, a hearty, protein-rich one-pot Afghan meal.

100 min460 calMedium

★4.5(58)

Neudinner

Afghan Qabili Palaw with Carrots and Raisins

Fragrant basmati rice layered with tender lamb, caramelized carrots and raisins, Afghanistan's celebrated national dish, qabili palaw.

120 min680 calMedium

★4.8(62)

Neusnack

Afghan Bolani Stuffed Flatbread Sandwich

Thin unleavened flatbread folded around a spiced potato and scallion filling, pan-fried until crisp, the beloved Afghan snack known as bolani.

50 min380 calMedium

★4.6(42)

Neudinner

Afghan Kofta Chalow (Meatballs in Tomato Sauce)

Spiced ground beef meatballs simmered in a rich tomato and turmeric sauce, a hearty Afghan home dish traditionally served over steamed rice.

65 min420 calMedium

★4.6(39)

Neusoup

Afghan Mashawa Bean and Noodle Soup

A hearty soup of mixed beans, chickpeas and small noodles in a spiced tomato broth, finished with fresh mint and yogurt, a comforting Afghan classic.

80 min340 calEasy

★4.5(28)

Neubreakfast

Afghan Kuku-ye Sabzi Herb Omelet

A dense, herb-packed baked omelet loaded with scallion, spinach and fresh dill, an Afghan take on the herb frittatas found across Persian-influenced cooking.

45 min240 calMedium

★4.5(30)

Neusoup

Afghan Shorwa-based Wheat and Lentil Porridge

Cracked wheat and red lentils simmered together with warming spices into a thick, savory porridge, a nourishing Afghan comfort dish.

55 min320 calEasy

★4.4(21)

Neudinner

Afghan Mahi Baked Fish with Turmeric and Tamarind

Firm white fish fillets marinated in turmeric, garlic and tamarind, then baked until flaky, an Afghan preparation that balances earthy spice with tang.

45 min260 calEasy

★4.4(22)

Neulunch

Afghan Chapli Kebab Spiced Beef Patties

Flat, coarsely textured spiced beef patties studded with tomato and coriander seed, pan-fried until crisp-edged, the Afghan and Pashtun classic chapli kebab.

45 min420 calMedium

★4.7(45)

Neudinner

Afghan Aushak Leek Dumplings with Meat Sauce

Delicate dumplings filled with scallion and leek, topped with a spiced ground meat sauce and garlicky yogurt, the elegant Afghan dish known as aushak.

90 min460 calHard

★4.7(40)

Neusalad

Afghan Chopped Salad with Pomegranate and Mint

Cucumber, tomato and radish tossed with fresh mint, lime and pomegranate seeds, a bright, crunchy Afghan salad served alongside kebabs and rice dishes.

15 min70 calEasy

★4.5(26)

Neudinner

Afghan Mantu Steamed Dumplings in Yogurt Sauce

Steamed beef and onion dumplings topped with garlicky yogurt and a spiced split-pea sauce, the celebrated Afghan dish known as mantu.

100 min460 calHard

★4.8(51)

Neudinner

Afghan Murgh Roast Chicken with Garlic and Coriander

A whole chicken rubbed with browned garlic, coriander and turmeric, roasted until deeply golden, an Afghan-spiced take on a classic Sunday roast.

100 min460 calMedium

★4.6(34)

Neudinner

Afghan Borani Banjan (Eggplant Bake with Yogurt)

Fried eggplant slices layered with a spiced tomato sauce, baked and topped with garlicky mint yogurt, the beloved Afghan dish borani banjan.

65 min320 calMedium

★4.7(43)

Neudessert

Afghan Gosh-e Feel Sweet Fried Pastry

Thin, crisp fried dough shaped like elephant ears, dusted with powdered sugar and crushed pistachios, a festive Afghan sweet served during Eid and Nowruz.

65 min240 calHard

★4.6(31)

Neudinner

Afghan Chicken Kabuli-Style Rice

Fragrant Afghan-style rice with tender chicken, caramelized carrots and raisins, finished with garlic and lemon.

75 min620 calMedium

★4.7(48)

Neubreakfast

Afghan Bolani-Inspired Stuffed Flatbread Pancakes

Pan-fried Afghan-style flatbreads stuffed with garlicky potato and scallion, similar to bolani, served with yogurt and mint.

50 min380 calMedium

★4.6(42)

Neulunch

Afghan Sabzi Chalaw-Style Rice and Greens Bowl

A fragrant Afghan-inspired rice bowl with garlicky sautéed spinach, warmed with ginger and a touch of orange zest.

45 min340 calEasy

★4.4(27)

Neudinner

Afghan-Style Herbed Rice with Grilled Fish

Fragrant Afghan-inspired herbed rice served with grilled fish, brightened with fresh mint, cilantro and lemon.

40 min440 calMedium

★4.5(34)

Neulunch

Afghan Dal Chana-Style Lentil Bowl

A warming Afghan-style split pea and lentil stew brightened with garlic, lemon and a fried garlic-tomato topping.

50 min340 calEasy

★4.5(31)

Neudinner

Afghan Stuffed Peppers with Spiced Ground Beef

Bell peppers stuffed with Afghan-spiced ground beef and rice, finished with a warm orange and ginger tomato sauce.

70 min440 calMedium

★4.5(30)

Neudinner

Afghan Aubergine and Yogurt Bake (Borani Banjan-Style)

A layered Afghan-inspired eggplant casserole with garlicky tomato sauce and a cool mint yogurt topping, baked until bubbling.

65 min380 calMedium

★4.6(37)

Neulunch

Afghan Chapli Kebab Burger

A spiced, crispy-edged Afghan-style beef patty inspired by chapli kebab, served burger-style with garlic and lemon yogurt.

35 min580 calMedium

★4.6(39)

Neudessert

Afghan Sheer Yakh-Style Cardamom Ice Pudding

A creamy, cardamom-scented Afghan-inspired frozen milk pudding studded with pistachios and finished with fresh mint.

25 min220 calEasy

★4.4(26)

Neudinner

Afghan Mantu Holiday Plate with Herb Yogurt

A festive Afghan holiday plate of steamed beef and onion dumplings (mantu) topped with garlicky yogurt and a tomato-lentil sauce.

105 min480 calHard

★4.7(44)

Afghanische Küche: Häufig gestellte Fragen

Wofür ist die afghanische Küche bekannt?▾

Die afghanische Küche ist bekannt für Kabuli Pulao – Reis mit Lammfleisch, karamellisierten Karotten und Rosinen – sowie Mantu- und Ashak-Knödel mit Knoblauchjoghurt, im Tandoor gebackenes Naan, Qorma-Eintöpfe, mit Bolani gefüllte Fladenbrote und Chapli-Kebabs. Es verbindet persische Reiskunst, zentralasiatische Knödel und südasiatisches Brot mit Joghurt und getrockneter Minze als charakteristischem Abschluss.

Was ist der Unterschied zwischen afghanischem und indischem Essen?▾

Afghanisches Essen ist viel milder und weniger soßenlastig. Während indische Currys komplexe Gewürzmischungen und Chili-Schärfe bilden, basieren afghanische Qormas auf langsam gegarten Zwiebeln, Kreuzkümmel, Koriander und Säuerungsmitteln wie sauren Trauben oder getrockneten Limetten. Reis ist in Afghanistan das Herzstück – flauschige, separat geriebene Pulaos – und keine Beilage, und Toppings auf Joghurtbasis ersetzen Soßen auf Sahnebasis.

Ist afghanisches Essen scharf?▾

Nein, afghanisches Essen ist eher aromatisch als scharf. Die Hauptgewürze sind Kreuzkümmel, Koriander, Kardamom, schwarzer Pfeffer und getrocknete Minze, wobei Chili sparsam verwendet wird. Die Schärfe steckt in den Gewürzen – grünem Koriander-Chili-Chutney und Torshi-Gurken –, sodass jeder Gast seinen eigenen Teller anrichtet. Die Ausnahme bildet der Chapli-Kebab aus den östlichen, paschtunischen Regionen, der auffällige Chili- und Koriandersamen enthält.

Welches afghanische Gericht sollte ein Anfänger zuerst kochen?▾

Borani Banjan ist der einfachste authentische Start: Auberginenscheiben anbraten, kurz in einer Knoblauch-Tomatensauce schmoren und über Knoblauchjoghurt mit getrockneter Minze und Naan servieren. Bolani – mit Gewürzkartoffeln oder Lauch gefüllte und in der Pfanne gebratene Fladenbrote – ist eine gute Alternative. Kabuli Pulao ist das Zielgericht, aber die Reistechnik erfordert zunächst ein wenig Übung.

Woraus besteht Kabuli Pulao?▾

Kabuli Pulao ist Langkornreis, der in einer Brühe aus geschmortem Lammfleisch (manchmal Huhn oder Rind) gekocht und mit Kreuzkümmel, Kardamom und manchmal einer Char-Masala-Mischung gewürzt wird. Das geschmorte Fleisch wird im Reis vergraben, der gedämpft und dann mit in Zucker julienierten und karamellisierten Karotten, schwarzen Rosinen und Mandelblättchen gekrönt wird – ein bewusster süß-herzhafter Kontrast.