dinner
Ropa Vieja
Cuba's iconic national dish — long-braised beef flank steak shredded into tender strands and simmered in a richly seasoned tomato and pepper sofrito sauce.
170 min420 calEasy
★4.8(1,534)
🇨🇺
Kubanische Rezepte
Ropa vieja, moros y cristianos, lechón – kräftige, langsam gegarte karibische Aromen.
81Rezepte
34Easy
42Medium
5Hard
Über die Kubanische Küche
Die kubanische Küche ist Criollo-Küche: spanische Techniken und Zutaten, in der Karibik mit afrikanischen Händen und Taíno-Grundnahrungsmitteln überarbeitet. Spanien lieferte Sofrito-, Schweinefleisch-, Reis- und Zitrus-Knoblauch-Marinaden; Die westafrikanische Küche prägte die Liebe zu Wurzelgemüse (Viandas) wie Yuca, Malanga und Boniato sowie zu langsamen Eintopfgerichten. Die Taíno steuerten Maniok- und Barbacoa-Grubenkochen bei. Das Ergebnis ist eine Küche aus mariniertem Schweinebraten (lechón asado), schwarzen Bohnen und Reis sowie Kochbananen in jedem Reifestadium.
Einzigartige Gerichte erzählen die Geschichte der Insel. Ropa vieja – geschnetzeltes Rindfleisch in Sofrito aus Tomaten, Paprika und Oliven – kam mit den Kanarischen Inseln. Moros y cristianos kocht schwarze Bohnen und Reis zusammen; Arroz con pollo erhält seine Farbe durch Bijol oder Safran. Mojo, die unverzichtbare Sauce aus saurer Orange, Knoblauch, Oregano und Kreuzkümmel, mariniert Schweinefleisch und würzt gekochtes Yuca. Das kubanische Sandwich – Schweinebraten, Schinken, Schweizer Käse, Gurken und Senf auf mit Schmalz angereichertem Brot – wurde in den Zigarrenarbeitergemeinden zwischen Havanna, Key West und Tampa geboren.
Kubanisches Essen ist für die Karibik besonders sanft: Knoblauch, Zwiebeln, Kreuzkümmel, Oregano und Lorbeer sorgen für Tiefe ohne Chili-Schärfe, da scharfe Paprika auf der Insel nie Einzug gehalten haben. Die Hausmannskost konzentriert sich auf den Caldero, einen schweren Topf für Reis und Bohnen, und auf dehnbare Zutaten – Picadillo mit Rosinen und Oliven auf Reis, Caldosa-Eintöpfe, zerdrückte und zweimal gebratene Tostones. Starker süßer Kaffee (Cafecito), Guavengebäck und Flan runden die Mahlzeit ab.
Sofrito Criollo
Langsam in Öl gebratene Zwiebeln, Knoblauch, grüne Paprika und Tomaten – die Grundlage für Bohnen, Eintöpfe, Picadillo und Reisgerichte.
Mojo
Saurer Orangensaft, roher Knoblauch, Oregano und Kreuzkümmel bilden die Marinade für Lechón Asado und das Dressing für gekochte Yuca.
Schwarze Bohnen und Reis
Separat serviert als Frijoles Negros oder zusammen gekocht als Moros y Cristianos, die tägliche Grundlage des kubanischen Tellers.
Lechón Asado
Ganzes Schweinefleisch oder Schweineschulter, in Mojo mariniert und langsam geröstet, bis die Haut knusprig ist – das Herzstück von Nochebuena und jeder Feier.
Kochbananen auf drei Arten
Grün wie zweimal gebratene Tostones, reif wie süße Maduros oder gekocht in Eintöpfen – Kochbananen kommen bei fast jeder kubanischen Mahlzeit vor.
Viandas (Wurzelgemüse)
Yuca con Mojo, Malanga-Krapfen und Boniato spiegeln die Taíno- und afrikanischen Wurzeln der Stärketraditionen der Insel wider.
Freihändig kochen
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dinner
Moros y Cristianos
Cuba's beloved black beans and rice dish — cooked together in the same pot so the rice absorbs the dark, earthy flavour of the beans, aromatics and cumin.
60 min380 calEasy
★4.7(978)
Neudinner
Cuban Ropa Vieja
Tender shredded flank steak braised in a rich sofrito of tomato, peppers, onion and olives — Cuba's national dish and one of the great slow-cooked beef preparations.
140 min480 calEasy
★4.9(3,654)
Neudinner
Cuban Picadillo
Spiced ground beef with tomatoes, olives, raisins and capers in a fragrant sofrito — Cuba's most versatile everyday dish, served with rice and beans.
40 min460 calEasy
★4.8(4,321)
Neudinner
Lechón Asado — Cuban Roast Pork
Whole pork shoulder marinated overnight in a garlicky sour orange mojo, then slow-roasted until the skin is crackling and the meat melts away from the bone.
270 min620 calEasy
★4.9(2,876)
dinner
Ropa Vieja Cubana
Cuba's national dish — shredded flank steak braised until meltingly tender in a rich sauce of tomatoes, peppers, olives, and sofrito, served over rice and black beans.
140 min480 calMedium
★4.9(1,540)
lunch
Sándwich Cubano
The legendary pressed Cuban sandwich — layers of roast pork, ham, Swiss cheese, pickles, and mustard in crusty bread, grilled until the cheese melts and the bread crisps.
35 min620 calMedium
★4.8(1,870)
dinner
Frijoles Negros
Cuba's essential black beans — slowly simmered with sofrito, cumin, and oregano until creamy and deeply flavorful, the irreplaceable companion to Cuban white rice.
110 min280 calEasy
★4.8(1,340)
dinner
Vaca Frita
Cuban pan-fried shredded beef — crispy and caramelized on the outside, tender inside, marinated in lime and garlic, served with moros y cristianos and fried plantains.
110 min380 calMedium
★4.8(1,120)
dessert
Arroz con Leche
Cuban rice pudding — creamy, cinnamon-scented rice cooked low and slow in whole milk until meltingly soft, served warm or cold with a dusting of ground cinnamon.
50 min280 calEasy
★4.8(1,340)
dessert
Torta de Tres Leches
Cuba's beloved three-milk cake — a light sponge soaked in a mixture of condensed, evaporated, and whole milk until impossibly moist, topped with whipped cream.
60 min380 calMedium
★4.9(2,340)
dinner
Cuban Picadillo
Cuba's beloved spiced ground beef with olives, capers, and raisins in a rich tomato sauce — a true Cuban classic.
50 min380 calEasy
★4.7(387)
dessert
Cuban Flan de Leche
Cuba's silky, rich caramel custard — denser than French crème caramel, made with condensed and evaporated milk.
80 min310 calMedium
★4.9(512)
lunch
Cuban Pan con Lechón (Roast Pork Sandwich)
Cuba's greatest sandwich — crusty Cuban bread piled with roast pork, pickles, and mojo — the street food king.
15 min480 calEasy
★4.8(345)
Im Trendlunch
Cuban Sandwich (Cubano)
Miami's iconic pressed sandwich of roast pork, ham, Swiss cheese, mustard and pickles — toasted until the cheese melts and the bread is shatteringly crisp.
25 min620 calEasy
★4.8(1,987)
snack
Tostones (Double-Fried Green Plantains)
Crispy flattened green plantains, double-fried until golden and crunchy — the essential Cuban and Caribbean side dish.
25 min280 calEasy
★4.7(1,123)
dinner
Picadillo Cubano
Cuban spiced ground beef with olives, raisins and capers in a tomato sauce — served over white rice.
50 min440 calEasy
★4.8(612)
dinner
Vaca Frita
Cuban crispy shredded beef with sour orange, garlic and onion — charred and caramelised in a hot pan.
80 min420 calMedium
★4.8(534)
Im Trenddinner
Ropa Vieja
Cuba's national dish — shredded flank steak braised in tomato, pepper and olive sauce, eaten with rice and black beans.
170 min420 calMedium
★4.9(1,123)
dinner
Congri (Arroz Moros y Cristianos)
Cuban black beans and rice cooked together in one pot with sofrito and spices — the essential side dish of Cuban cuisine.
65 min320 calEasy
★4.7(892)
Neudinner
Ropa Vieja (Cuban Shredded Beef)
Cuba's national dish — shredded flank steak braised with onion, bell pepper, tomato, olives, and capers in a deeply savory sofrito.
200 min520 calMedium
★4.9(1,640)
Neudinner
Rabo Encendido (Cuban Spicy Oxtail Stew)
Cuba's deeply red oxtail stew braised with wine, tomato, peppers, and cumin until the meat slides off the bone — pure soul food.
240 min720 calMedium
★4.9(920)
Neudinner
Ropa Vieja (Cuban Shredded Beef in Sofrito Tomato Sauce)
Cuba's national dish — flank steak slow-cooked then shredded into a deep, garlicky sofrito-and-tomato sauce with peppers, olives and capers, served over fluffy white rice with sweet plantains.
205 min540 calMedium
★4.9(820)
Neudinner
Cuban Lechón Asado
Whole pork shoulder marinated overnight in mojo of sour orange, garlic and oregano, then slow-roasted until the skin shatters and the meat falls into juicy shreds.
390 min620 calMedium
★4.9(920)
Neulunch
Havana Lemon Herb Grain Bowl
Havana Lemon Herb Grain Bowl turns cuban pantry flavors into a complete grain bowl with salmon, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
40 min380 calMedium
★4.7(8,370)
Neusoup
Santiago Smoky Tomato Soup
Santiago Smoky Tomato Soup turns cuban pantry flavors into a complete soup with white fish, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
51 min401 calMedium
★4.8(8,401)
Neudinner
Matanzas Sesame Lime Stew
Matanzas Sesame Lime Stew turns cuban pantry flavors into a complete stew with chicken legs, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
62 min422 calHard
★4.3(8,432)
Neudinner
Camaguey Charred Pepper Noodles
Camaguey Charred Pepper Noodles turns cuban pantry flavors into a complete noodle dish with wheat noodles, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
73 min443 calMedium
★4.4(8,463)
Neusalad
Trinidad Green Herb Salad
Trinidad Green Herb Salad turns cuban pantry flavors into a complete salad with grilled chicken, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
56 min464 calMedium
★4.5(8,494)
Neubread
Pinar Lemon Herb Flatbread
Pinar Lemon Herb Flatbread turns cuban pantry flavors into a complete flatbread with flatbread dough, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
45 min485 calEasy
★4.5(8,525)
Neudinner
Cienfuegos Smoky Tomato Traybake
Cienfuegos Smoky Tomato Traybake turns cuban pantry flavors into a complete traybake with sweet potatoes, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
51 min506 calMedium
★4.6(8,556)
Neusnack
Holguin Sesame Lime Fritters
Holguin Sesame Lime Fritters turns cuban pantry flavors into a complete fritters with salted fish, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
43 min527 calMedium
★4.7(8,587)
Neubreakfast
Varadero Charred Pepper Breakfast Plate
Varadero Charred Pepper Breakfast Plate turns cuban pantry flavors into a complete breakfast plate with yogurt, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
52 min548 calHard
★4.8(8,618)
Neudessert
Guantanamo Green Herb Dessert
Guantanamo Green Herb Dessert turns cuban pantry flavors into a complete dessert with coconut, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
76 min354 calMedium
★4.3(8,649)
Neulunch
Cuban Market Lemon Herb Rice Bowl
Cuban Market Lemon Herb Rice Bowl brings cuban flavor to a practical rice bowl built with chicken thighs, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
42 min385 calMedium
★4.7(8,030)
Neusoup
Cuban Village Smoky Tomato Soup
Cuban Village Smoky Tomato Soup brings cuban flavor to a practical soup built with mushrooms, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
55 min406 calMedium
★4.8(8,059)
Neudinner
Cuban Garden Sesame Lime Skillet
Cuban Garden Sesame Lime Skillet brings cuban flavor to a practical skillet dinner built with cauliflower, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
66 min427 calHard
★4.3(8,088)
Neudinner
Cuban Harbor Charred Pepper Noodles
Cuban Harbor Charred Pepper Noodles brings cuban flavor to a practical noodle dish built with rice noodles, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
77 min448 calMedium
★4.4(8,117)
Neusalad
Cuban Mountain Green Herb Salad
Cuban Mountain Green Herb Salad brings cuban flavor to a practical salad built with grilled chicken, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
58 min469 calMedium
★4.5(8,146)
Neubread
Cuban Festival Lemon Herb Flatbread
Cuban Festival Lemon Herb Flatbread brings cuban flavor to a practical flatbread built with flatbread dough, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
47 min490 calEasy
★4.5(8,175)
Neudinner
Cuban Homestyle Smoky Tomato Traybake
Cuban Homestyle Smoky Tomato Traybake brings cuban flavor to a practical traybake built with sweet potatoes, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
55 min511 calMedium
★4.6(8,204)
Neusnack
Cuban Street Sesame Lime Fritters
Cuban Street Sesame Lime Fritters brings cuban flavor to a practical fritters built with salted fish, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
45 min532 calMedium
★4.7(8,233)
Neubreakfast
Cuban Golden Charred Pepper Breakfast Plate
Cuban Golden Charred Pepper Breakfast Plate brings cuban flavor to a practical breakfast plate built with beans, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
54 min553 calHard
★4.8(8,262)
Neudessert
Cuban Weeknight Green Herb Dessert
Cuban Weeknight Green Herb Dessert brings cuban flavor to a practical dessert built with coconut, sour orange, garlic, cumin and oregano, and a fresh cilantro finish.
80 min359 calMedium
★4.3(8,291)
Neulunch
Cuban Farmhouse Golden Garlic Rice Bowl (Moros y Cristianos Bowl)
A garlicky Cuban black beans and rice bowl built the way Cuban farmhouse kitchens actually make Moros y Cristianos.
60 min420 calMedium
★4.7(612)
Neusoup
Cuban Corner Coconut Chile Fish Soup
A coastal Cuban-style fish soup built on garlic, sofrito and a light coconut-chile broth, inspired by Oriente-region seafood cooking.
45 min385 calMedium
★4.6(348)
Neudinner
Cuban Sunset Roasted Onion Lentil Skillet
A hearty Cuban-style lentil skillet with deeply caramelized onions, inspired by potaje de lentejas, Cuba's everyday lentil stew.
55 min410 calEasy
★4.7(501)
Neusalad
Cuban Everyday Citrus Avocado Salad (Ensalada de Aguacate)
A simple citrus-marinated Cuban avocado and onion salad, the kind served at nearly every family meal on the island.
15 min230 calEasy
★4.6(289)
Neudinner
Cuban Village Garlic-Mojo Sweet Potato Traybake
Roasted sweet potatoes and onions bathed in Cuban garlic mojo, a simple traybake built on the island's classic citrus-garlic sauce.
55 min340 calEasy
★4.6(274)
Neusnack
Cuban Garden Tomato and Corn Fritters (Frituras de Maiz)
Crisp Cuban corn fritters studded with tomato and pepper, based on frituras de maiz, a beloved island street snack.
40 min290 calMedium
★4.5(197)
Neubreakfast
Cuban Harbor Breakfast Plate (Pan con Mantequilla and Cafe con Leche Eggs)
A simple Cuban harbor-town breakfast of browned-butter toasted bread and soft scrambled eggs, served alongside strong cafe con leche.
25 min430 calEasy
★4.6(233)
Neudessert
Cuban Mountain Mint-Guava Flan
A silky Cuban flan infused with fresh mint and topped with guava, a mountain-town twist on the island's most beloved dessert.
75 min380 calMedium
★4.8(402)
Neudinner
Cuban Festival Tamarind-Lime Ground Lamb Stew (Picadillo-Style)
A tangy tamarind-lime spin on Cuban picadillo, the sweet-savory ground meat stew built for spooning over rice.
50 min430 calMedium
★4.6(318)
Neulunch
Cuban Homestyle Black Bean and Onion Wraps
Warm tortilla wraps filled with garlicky Cuban black beans, caramelized onion and rice, built for a fast homestyle lunch.
37 min410 calEasy
★4.5(221)
Neudinner
Cuban Street-Style Grilled Pumpkin and Scallion Plate
Charred calabaza pumpkin wedges with a garlicky ginger-scallion oil, a street-grill-inspired plate built on Cuba's favorite squash.
45 min190 calMedium
★4.6(176)
Neudinner
Cuban Golden Cumin-Tomato Stuffed Peppers (Ajies Rellenos)
Bell peppers stuffed with a spiced ground beef, rice and tomato filling, based on ajies rellenos, a Cuban home-cooking classic.
65 min400 calMedium
★4.7(356)
Neusalad
Cuban Weeknight Rice and Herb Salad with Yogurt Dressing
A quick Cuban-inspired rice salad tossed with fresh herbs and a garlicky yogurt dressing, built for using up leftover rice.
15 min260 calEasy
★4.5(164)
Neudinner
Cuban Family Lemon-Garlic Chicken Braise (Pollo en Fricase-Style)
Bone-in chicken thighs braised in a lemony garlic-wine sauce with olives, inspired by Cuba's classic pollo en fricase.
65 min480 calMedium
★4.7(389)
🥕
Neustarter
Cuban Coastal Smoky Tomato-Roasted Mushrooms
Mushrooms roasted in a smoky tomato-garlic sauce, a coastal-style starter built on Cuba's love of sofrito and smoked paprika.
50 min150 calEasy
★4.5(142)
Neusnack
Cuban Sunday Charred Pepper Rice Noodle Snack
Charred sweet peppers tossed with garlic-lime rice noodles, a quick Sunday street-snack riff built on Cuban char and citrus flavors.
35 min290 calMedium
★4.4(118)
Neudinner
Cuban Midnight Green Herb Chickpea Rice
A one-pot herb-flecked rice and chickpea dinner, a green, garlicky late-night Cuban-inspired comfort bowl.
45 min380 calEasy
★4.6(203)
Neulunch
Pan con Bistec (Cuban Steak Sandwich)
Thin-pounded garlic-lime steak, griddled Cuban bread, and shoestring potatoes stacked into the sandwich every Miami lunch counter is known for.
25 min560 calEasy
★4.6(412)
Neudinner
Albóndigas Cubanas (Cuban Meatballs in Tomato Sauce)
Cumin-and-oregano beef meatballs simmered in a charred-lemon tomato sauce until they soak up all the sofrito flavor.
55 min420 calMedium
★4.7(356)
Neudinner
Frijoles Negros con Tamarindo (Tamarind Black Bean Pot)
Slow-simmered Cuban black beans deepened with a tamarind-tomato sofrito for a tangier twist on the classic pot.
105 min280 calEasy
★4.6(289)
Neubreakfast
Tortilla Cubana con Jalapeño (Cuban Jalapeño Omelet)
A fluffy Cuban-style omelet folded around sautéed jalapeño, onion and cheese, griddled until the edges turn crisp.
18 min290 calEasy
★4.5(231)
Neubreakfast
Harina de Maíz con Ajonjolí Tostado (Toasted Sesame Cornmeal Porridge)
Creamy Cuban cornmeal porridge simmered with sofrito and finished with toasted sesame seeds for nutty crunch.
35 min260 calEasy
★4.4(178)
Neudinner
Pescado al Horno con Coco y Jengibre (Coconut-Ginger Baked Fish)
Whole fish fillets baked in a coconut milk and ginger sauce, a nod to the coastal Afro-Caribbean influence found in eastern Cuban cooking.
40 min340 calMedium
★4.6(203)
Neudinner
Tamal en Cazuela con Jalapeño (Soft Tamale Pie)
A spoonable Cuban tamal en cazuela baked in a dish instead of husks, layered with seasoned pork and jalapeño for a casserole-style tamale.
80 min430 calMedium
★4.5(164)
Neusalad
Ensalada Cubana con Cítricos y Yogur (Citrus Yogurt Chopped Salad)
A crisp Cuban chopped salad of avocado, tomato and radish tossed in a citrus-yogurt dressing instead of the usual straight vinaigrette.
15 min180 calEasy
★4.4(142)
Neudinner
Pollo Asado al Mojo con Limón Quemado (Charred Lemon Mojo Roast Chicken)
Whole roast chicken marinated in garlic mojo and finished with a squeeze of broiler-charred lemon for extra depth.
95 min480 calMedium
★4.7(268)
Neudinner
Boniato y Calabaza al Horno con Tamarindo (Tamarind-Tomato Root Vegetable Bake)
Cuban sweet potato and calabaza squash baked in a tangy tamarind-tomato glaze until caramelized at the edges.
60 min240 calEasy
★4.5(131)
Neudessert
Chicharritas Dulces con Chile (Chile-Spiced Sweet Plantain Bites)
Thin-fried sweet plantain crisps tossed in cinnamon sugar with a pinch of chile powder for a sweet-heat snack.
22 min220 calEasy
★4.5(187)
Neubreakfast
Cuban Sweet Plantain Pancakes (Tortitas de Platano)
Ripe plantains mashed into a turmeric-golden batter and pan-fried until the edges caramelize.
25 min210 calEasy
★4.6(212)
Neulunch
Cuban Black Bean and Rice Bowl (Moros y Cristianos Style)
Smoky black beans and garlicky rice piled into a bowl with a bright lime-herb finish.
50 min420 calEasy
★4.7(308)
Neudinner
Cuban Shrimp and Rice (Arroz con Mariscos)
Shrimp simmered into saffron-orange rice with peppers, tomato and a gentle chile kick.
55 min410 calMedium
★4.7(276)
Neulunch
Cuban Lentil Stew Bowl (Potaje de Lentejas)
A hearty Cuban lentil stew with chorizo, potatoes and pumpkin, spooned over rice.
60 min460 calEasy
★4.6(189)
Neudinner
Cuban Picadillo-Stuffed Peppers
Bell peppers filled with sweet-savory Cuban picadillo -- ground beef, olives, raisins and a hint of lime.
65 min390 calMedium
★4.7(241)
Neudinner
Cuban Ropa Vieja Casserole
Slow-shredded beef in a smoky tomato-pepper sauce, baked into a comforting family casserole.
140 min480 calMedium
★4.8(302)
Neudinner
Cuban Frita (Cuban-Style Burger)
A paprika-spiced beef and chorizo patty on a soft bun, topped with crispy shoestring potatoes.
40 min560 calMedium
★4.6(198)
Neudessert
Cuban Rice Pudding (Arroz con Leche)
Creamy cinnamon-spiced rice pudding simmered slowly in milk, finished with a dusting of ground cinnamon.
55 min260 calEasy
★4.7(264)
🍽
Neudinner
Cuban Holiday Plate: Mojo Pork with Rice, Beans and Yuca
Citrus-garlic mojo-marinated roast pork served with black beans, rice and boiled yuca for a Cuban holiday spread.
210 min620 calHard
★4.8(317)
Kubanische Küche: Häufig gestellte Fragen
Wofür ist kubanisches Essen bekannt?▾
Ropa vieja, Lechón Asado (mit Mojo marinierter Schweinebraten), schwarze Bohnen und Reis, Picadillo, Tostones, Maduros, Yuca con Mojo und das gepresste kubanische Sandwich. Das Geschmacksprofil ist Knoblauch, Zitrus und herzhaft – basiert auf Sofrito, Kreuzkümmel, Oregano und saurer Orange – und bekanntermaßen nicht scharf, da Chilischoten in der traditionellen Inselküche fast keine Rolle spielen.
Ist kubanisches Essen scharf?▾
Nein – kubanisches Essen ist eine der mildesten Küchen Lateinamerikas. Scharfe Chilis fehlen im traditionellen Repertoire praktisch; Der Geschmack kommt stattdessen von Knoblauch, Zwiebeln, Kreuzkümmel, Oregano, Lorbeerblatt und saurer Orange. Wenn ein Gericht in einem kubanischen Restaurant scharf ist, handelt es sich um eine moderne oder Fusionsküche, nicht um eine Tradition. Hitzescheue Esser können bedenkenlos alles auf einer kubanischen Speisekarte bestellen.
Was ist der Unterschied zwischen kubanischem und puertoricanischem Essen?▾
Sie haben die gleichen spanisch-karibischen Wurzeln – Sofrito, Reis und Bohnen, Schweinebraten, Kochbananen –, unterscheiden sich aber im Detail. Zum puertoricanischen Sofrito gehören Culantro (Recao) und Ají Dulce-Paprika, und die Küche umfasst Mofongo, Pasteles und Arroz con Gandules (Straucherbsen). Die kubanische Küche bevorzugt als Hauptgewürz schwarze Bohnen gegenüber rosa, säuerlich-orangefarbenem Mojo und Gerichte wie Ropa Vieja und Moros y Cristianos.
Welches kubanische Gericht sollte ein Anfänger zuerst kochen?▾
Picadillo: Rinderhackfleisch, geschmort mit Sofrito, Kreuzkümmel, Oregano, Tomate, grünen Oliven und Rosinen, serviert auf weißem Reis mit Maduros. Es dauert eine Pfanne, dauert 30 Minuten und vermittelt die kubanische Geschmacksbasis. Der nächste Schritt sind schwarze Bohnen, getrocknet mit einem richtigen Sofrito; Ropa Vieja ist auch einfach, wenn Sie Zeit haben, das Flanksteak zu schmoren und zu zerkleinern.
Was ist ein echtes kubanisches Sandwich?▾
Kubanisches Brot (ein weiches, mit Schmalz angereichertes Weißbrot), geschichtet mit Mojo-Schweinebraten, Schinkenscheiben, Schweizer Käse, Dillgurken und gelbem Senf, dann flach gedrückt und geröstet, bis der Käse schmilzt und die Kruste knusprig ist. Tampas Version fügt Genua-Salami hinzu, was die italienische Einwanderergemeinschaft widerspiegelt; Miami-Puristen lassen es weg. Mayonnaise, Salat und Tomate gelten allgemein als Verstöße.
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