Im TrendNeulunch
Bibimbap (Korean Mixed Rice Bowl)
Vibrant bowl of rice, seasoned vegetables, gochujang and a sunny-side egg — Korean comfort food perfected.
50 min620 calMedium
★4.8(2,876)
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Koreanische Rezepte
Bibimbap, Bulgogi, Kimchi – fermentiert, würzig, tief herzhaft.
132Rezepte
49Easy
70Medium
13Hard
Über die Koreanische Küche
Die koreanische Küche entstand auf einer Halbinsel mit strengen Wintern, wo das Überleben von der Gärung und Konservierung abhing. Kimchi – mit Gochugaru-Chili, Knoblauch und Jeotgal (gesalzene Meeresfrüchte) gesalzenes und fermentiertes Gemüse – hat eine über tausendjährige Geschichte. Nach der Einführung der Chilis im 17. Jahrhundert kamen Versionen von Chinakohl auf den Markt. Die königlichen Höfe der Joseon-Dynastie kodifizierten die Banchan-Kultur, die Reihe kleiner gemeinsamer Beilagen, die noch immer den koreanischen Tisch prägen, während die buddhistische Tempelküche eine raffinierte vegetarische Tradition bewahrte.
Die Küche basiert auf Jang: fermentierte Sojabohnenpasten und -saucen, die in Onggi-Töpfen aus Ton gereift sind. Doenjang (Sojabohnenpaste), Gochujang (Chilipaste) und Ganjang (Sojasauce) bilden die kräftige, herzhafte Basis für Eintöpfe wie Doenjang-Jjigae und Kimchi-Jjigae. Gegrilltes Fleisch – in Soja, Birne und Sesam mariniertes Bulgogi; Schweinebauch-Samgyeopsal, eingewickelt in Salat mit Ssamjang – stellt die festliche Seite dar, während sich die täglichen Mahlzeiten um Reis, Suppe und Banchan drehen.
Hobbyköche betrachten Kimchi sowohl als Beilage als auch als Zutat: frische Portionen, die knusprig gegessen werden, sauer gereiftes Kimchi, das für Eintöpfe, gebratenen Reis und Pfannkuchen bestimmt ist. Zu den Schlüsselkompetenzen gehören das Ausbalancieren des salzig-würzig-süß-nussigen Quartetts aus Sojasauce, Gochugaru, Zucker und Sesamöl sowie das schnelle Würzen von blanchiertem Gemüse (Namul) mit Knoblauch und Sesam. Ein Reiskocher, ein schwerer Topf für Jjigae und ein Tischgrill decken den größten Teil des Repertoires ab.
Kimchi und Fermentation
Gesalzenes, mit Chili versetztes, fermentiertes Gemüse erscheint zu jeder Mahlzeit und verwandelt sich, wenn es sauer wird, in Eintöpfe, Pfannkuchen und gebratenen Reis.
Jang: Gochujang, Doenjang, Ganjang
Fermentierte Sojabohnenpasten und Sojasauce, traditionell in Onggi-Töpfen gereift, bilden das herzhafte Rückgrat der koreanischen Gewürze.
Banchan-Kultur
Die Mahlzeiten werden mit mehreren kleinen gemeinsamen Beilagen serviert – gewürztes Namul-Gemüse, Schmorkartoffeln, Gurken – umgeben von Reis und Suppe.
Gegrilltes Fleisch (Gui)
Bulgogi, Galbi und Samgyeopsal werden am Tisch gegrillt und in Salat- oder Perillablättern eingewickelt mit Ssamjang gegessen.
Jjigae und Guk (Eintöpfe und Suppen)
Sprudelnde Eintöpfe wie Kimchi-Jjigae und Sundubu-Jjigae werden in Stein- oder Tontöpfen zum Kochen gebracht.
Reis und Nudeln
Kurzkornreis ist die Grundlage jeder Mahlzeit, während Japchae-Glasnudeln, Naengmyeon und Ramyeon feierliche und ungezwungene Anlässe abdecken.
Freihändig kochen
Hol dir KI-Essenspläne, einen Schritt-für-Schritt-Kochmodus und deine gespeicherten Rezepte in der kostenlosen Bento-App.
Plane deine Mahlzeiten, verfolge dein Fasten und erstelle deine Einkaufsliste — kostenlos
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Koreanische Rezeptführer
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Asian Cuisine Recipes: Complete Guide to Chinese, Japanese, Thai & More
Discover authentic Asian cooking with 50+ recipes from China, Japan, Thailand, Vietnam, Korea, and India. Learn techniques, ingredients, and how to recreate restaurant-quality Asian dishes at home.
Korean Cuisine: 35 Recipes from Kimchi to BBQ
Explore Korean cooking with 35 recipes showcasing kimchi, banchan, soups, and celebrated BBQ traditions.
15 Beginner-Friendly Recipes Anyone Can Cook
15 genuinely easy, well-rated recipes from around the world — no advanced technique, no specialty equipment, most done in 30 minutes or less.
Im TrendNeudinner
Korean Bulgogi — Sweet Soy Marinated Beef
Korea's most famous BBQ — ultra-thin beef marinated in soy, pear juice, sesame and ginger, grilled and served with lettuce wraps.
30 min420 calEasy
★4.8(3,240)
Im Trenddinner
Kimchi Jjigae (Kimchi Stew)
Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.
40 min380 calEasy
★4.8(9,870)
Im Trendsnack
Korean Tteokbokki – Spicy Rice Cakes in Gochujang Sauce
Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.
25 min340 calEasy
★4.8(21,300)
Neudinner
Sundubu Jjigae
A comforting spicy Korean stew with soft tofu and vegetables.
60 min450 calMedium
★4.6(2,450)
Neudinner
Japchae
A vibrant Korean stir-fried noodle dish with vegetables and beef.
60 min500 calMedium
★4.8(1,350)
Neudinner
Galbi Jjim
A savory Korean braised beef short ribs dish full of rich flavors.
200 min650 calHard
★4.9(850)
Im Trenddinner
Korean Fried Chicken Recipe — Double-Fried, Crispy & Glazed
The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.
50 min520 calMedium
★4.9(9,180)
snack
Traditional Homemade Kimchi
Fiery, tangy Korean fermented cabbage — the probiotic-rich superfood that's central to Korean cuisine.
60 min12 calMedium
★4.8(2,640)
Neudinner
Bulgogi
Sweet and savory Korean marinated beef.
40 min380 calEasy
★4.8(3,200)
Neudinner
Korean Fried Chicken Wings
Ultra-crispy double-fried chicken in gochujang glaze.
50 min480 calMedium
★4.9(4,100)
Neusnack
Spicy Tteokbokki
Chewy Korean rice cakes in fiery gochujang sauce.
20 min340 calEasy
★4.7(2,800)
Neusoup
Kimchi Jjigae Stew
Hearty Korean fermented kimchi stew with pork.
35 min320 calEasy
★4.8(3,500)
Neudinner
Japchae Glass Noodles
Korean stir-fried sweet potato noodles with vegetables.
30 min290 calMedium
★4.7(2,600)
Im TrendNeudinner
Sundubu Jjigae — Korean Spicy Soft Tofu Stew
A fiery, deeply satisfying Korean stew of silken tofu, gochugaru-spiced broth, seafood and vegetables — served bubbling in a stone pot with a raw egg cracked in at the table.
30 min280 calEasy
★4.8(2,134)
Im TrendNeudinner
Samgyeopsal — Korean Grilled Pork Belly
Korea's most sociable dining experience: thick-cut pork belly grilled at the table on a ribbed griddle, wrapped in perilla and lettuce leaves with gochujang, garlic and kimchi.
35 min620 calEasy
★4.9(3,876)
Neudinner
Bibimbap (Korean Mixed Rice Bowl)
Korea's iconic mixed rice bowl — warm rice topped with seasoned vegetables, bulgogi beef, fried egg and vibrant gochujang sauce, mixed at the table.
60 min620 calMedium
★4.8(1,000)
Neudinner
Doenjang Jjigae (Korean Fermented Soybean Paste Stew)
Korea's most comforting everyday stew — fermented soybean paste broth with tofu, courgette, mushrooms and anchovies. Deep, earthy and deeply satisfying.
30 min220 calEasy
★4.8(1,000)
Neudinner
Samgyeopsal (Korean Grilled Pork Belly)
Korea's most popular BBQ — thick-cut pork belly grilled tableside and wrapped in lettuce with ssamjang, garlic, kimchi and perilla leaves.
25 min580 calEasy
★4.8(1,000)
dinner
Beef Bulgogi
Thinly sliced beef marinated in a sweet-savoury soy and pear sauce, then quickly grilled or pan-fried to smoky perfection.
30 min380 calEasy
★4.8(2,940)
Neudinner
Bibimbap
Korea's iconic mixed rice bowl — a vibrant arrangement of seasoned vegetables, marinated beef, a fried egg and gochujang sauce over steamed rice.
60 min580 calMedium
★4.8(2,104)
Neudinner
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
A bubbling, fiery stew of silken tofu, seafood and vegetables in a gochujang-spiced anchovy broth — Korean comfort in a stone bowl.
35 min320 calEasy
★4.8(1,980)
Neusoup
Doenjang Jjigae (Korean Fermented Soybean Paste Stew)
Korea's most comforting everyday stew — fermented soybean paste with tofu, courgette and mushrooms in an anchovy broth.
30 min180 calEasy
★4.8(2,100)
dinner
Jeolla Dubu Jjim (Tofu Casserole)
Silky tofu steamed with shiitake mushrooms, oysters, and a savory soy-based broth from South Jeolla province.
45 min280 calMedium
★4.6(287)
lunch
Gangwon Memil Guksu (Buckwheat Noodles)
Chilled buckwheat noodles with a light broth, fresh vegetables, and soy-vinegar dipping sauce from mountain Gangwon.
45 min320 calMedium
★4.7(312)
soup
Gwangju Kimchi Jjigae (Kimchi Stew)
Hearty kimchi stew with pork belly, tofu, and the distinctive sour tang of Gwangju's spicy kimchi.
45 min420 calEasy
★4.8(421)
lunch
Jeonju Bibimbap (Jeonju-Style Mixed Rice)
Iconic bibimbap with seasoned vegetables, beef, fried egg, and gochujang from the culinary capital Jeonju.
65 min520 calMedium
★4.9(534)
lunch
Busan Milmyeon (Wheat Noodle Soup)
Cold chewy wheat noodles in a tangy, spicy seafood broth with squid and vegetables from the port city Busan.
50 min380 calMedium
★4.7(298)
dinner
Korean Short Rib Tacos — Roy Choi-Inspired
Marinated bulgogi short ribs in warm corn tortillas with kimchi salsa and lime crema — the Korean-Mexican fusion that started a movement.
40 min620 calMedium
★4.9(1,542)
starter
Korean Fried Chicken Wings — Hooni Kim-Inspired
Double-fried chicken wings with a sticky-sweet gochujang glaze — Korea's contribution to global comfort food, restaurant-quality at home.
55 min612 calMedium
★4.9(2,842)
dinner
Bo Ssäm Pork Shoulder — David Chang-Inspired
Slow-roasted brown sugar-cured pork shoulder with crackling crust, served with lettuce wraps, kimchi and ssamjang — Momofuku's signature centrepiece.
390 min612 calMedium
★4.9(1,842)
lunch
Kimchi Quesadilla — Roy Choi-Inspired
Aged kimchi and melted Monterey Jack cheese inside a crispy buttered tortilla — the Korean-Mexican lunch that stocks every LA late-night menu.
13 min612 calEasy
★4.8(1,842)
lunch
Jjajangmyeon
Korean black bean sauce noodles with pork and vegetables — savory, rich, ultimate comfort.
45 min580 calMedium
★4.9(2,680)
dinner
Yangnyeom Tongdak
Korean double-fried chicken in sweet and spicy gochujang glaze — crispy, sticky, addictive.
50 min620 calMedium
★4.9(3,240)
starter
Haemul Pajeon
Korean savory pancake with green onions and seafood — crispy edges, chewy center, perfect with makgeolli.
35 min380 calEasy
★4.8(1,820)
Neusoup
Gamjatang
Korean spicy pork-neck-bone stew with potatoes, perilla seeds, and napa cabbage — bone-deep comfort.
180 min620 calMedium
★4.9(740)
Neudinner
Korean Bulgogi (불고기)
Korean fire-meat — paper-thin sirloin marinated in soy, pear, garlic, sesame, then grilled on a hot pan or BBQ.
255 min480 calEasy
★4.9(4,280)
Neusnack
Tteokbokki (Korean Spicy Rice Cakes)
Korea's iconic street snack — chewy rice cakes simmered in a fiery gochujang sauce with fish cakes, scallions, and a soft-boiled egg.
35 min380 calEasy
★4.9(2,840)
Neustarter
Kkakdugi (Korean Cubed Radish Kimchi)
Crunchy Korean cubed-radish kimchi — Korean radish, gochugaru, fish sauce, and garlic, fermented to spicy-tangy perfection.
30 min60 calEasy
★4.9(1,340)
Neudinner
Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)
Korean spicy stir-fried pork — thinly sliced pork belly tossed with gochujang, garlic, ginger, and onion over high heat for a fiery weeknight dinner.
30 min520 calEasy
★4.9(2,240)
Neudinner
Jjajangmyeon (Korean Black Bean Noodles)
Korea's beloved Chinese-Korean staple — chewy wheat noodles topped with a glossy black bean sauce of pork, zucchini, potato and onion, finished with cucumber, pickled radish and a soft-boiled egg.
40 min640 calEasy
★4.9(1,480)
Neusoup
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
A bubbling Korean stew of silken tofu, kimchi, seafood and gochugaru chilli, served in a hot stone pot with rice and a raw egg cracked on top.
35 min380 calEasy
★4.8(1,180)
Neusoup
Kalguksu (Korean Knife-Cut Noodles)
Hand-rolled, knife-cut Korean wheat noodles simmered in a clear anchovy-kelp broth with zucchini and potato — pure rainy-day comfort.
70 min420 calMedium
★4.8(980)
Neudinner
Japchae (Korean Sweet Potato Glass Noodles)
Chewy sweet potato glass noodles tossed with sesame-soy beef, julienned vegetables and a glossy soy-sesame dressing — Korea's celebration noodle.
50 min480 calMedium
★4.9(1,480)
Neulunch
Kimbap (Korean Rice Roll)
Gimbap — a Korean rolled rice dish with vegetables, eggs, and meat, wrapped in seaweed and served in slices.
60 min340 calMedium
★4.6(1,380)
Neudinner
Dakbokkeum (Korean Spicy Stir-Fried Chicken)
Tender chicken stir-fried with gochujang, vegetables and glass noodles in a fiery, deeply savory Korean sauce.
55 min480 calMedium
★4.8(1,240)
Im TrendNeudinner
Samgyeopsal (Korean Grilled Pork Belly)
Thick-cut pork belly grilled tableside on a Korean BBQ grill, wrapped in lettuce with garlic, ssamjang and kimchi.
35 min620 calEasy
★4.9(3,100)
Im TrendNeusnack
Baechu Kimchi (Traditional Napa Cabbage Kimchi)
The definitive Korean fermented cabbage kimchi — crisp, funky, fiery and complex — made from scratch with salted napa cabbage, gochugaru and jeotgal.
60 min25 calMedium
★4.9(5,800)
Neusnack
Hotteok (Korean Sweet Filled Pancakes)
Crispy-edged, chewy Korean street-food pancakes filled with brown sugar, cinnamon and chopped walnuts — a beloved winter street snack.
110 min280 calMedium
★4.8(920)
Neulunch
Gimbap (Korean Seaweed Rice Rolls)
Korea's iconic rolled seaweed-and-rice dish filled with seasoned vegetables, egg and protein — the original K-lunch box staple.
60 min320 calMedium
★4.8(2,150)
Neulunch
Jjajangmyeon (Korean Black Bean Sauce Noodles)
Chewy Korean wheat noodles blanketed in a rich, dark chunjang black bean sauce with pork belly and vegetables.
50 min580 calMedium
★4.8(1,870)
Neudinner
Budae Jjigae (Korean Army Stew)
Korea's iconic post-war stew combining gochujang broth with Spam, hot dogs, ramen noodles, beans and kimchi in a fiery communal pot.
35 min520 calEasy
★4.7(1,340)
Neulunch
Omurice (Korean-Style Omelette Rice)
Fluffy fried rice wrapped in a silky soft omelette and finished with a tangy ketchup sauce — Korea and Japan's beloved Western-fusion comfort dish.
35 min540 calMedium
★4.7(1,540)
Neusnack
Pajeon (Korean Green Onion Pancakes)
Crispy, lacy Korean scallion pancakes made with a simple flour-and-egg batter — the archetypal rainy-day Korean street food.
25 min210 calEasy
★4.7(1,680)
Neulunch
Jeonju Bibimbap (Jeonju-Style Mixed Rice Bowl)
Korea's most iconic bibimbap from its birthplace in Jeonju — served in a stone pot with soybean sprouts, yukhoe (beef tartare) and 30 individually prepared toppings.
90 min520 calHard
★4.9(2,880)
Neudinner
Gangneung Nakji Bokkeum (Gangneung Spicy Octopus Stir-Fry)
Gangwon Province's fiery specialty of fresh small octopus stir-fried with gochujang, garlic and perilla leaves over blistering heat.
35 min280 calMedium
★4.8(740)
Im TrendNeudinner
Andong Jjimdak (Andong Braised Chicken)
Andong's famous braised chicken dish — whole chicken pieces slow-simmered with glass noodles, potatoes and vegetables in a rich soy-based sauce.
65 min560 calMedium
★4.9(1,920)
Neudinner
Jinju Gunmanul Bokkeum (Jinju Roasted Garlic Stir-Fry)
A Jinju specialty where whole garlic cloves are roasted until golden and sweet, then stir-fried with pork and vegetables in a savory soy-sesame sauce.
35 min340 calEasy
★4.6(480)
Neudinner
Chuncheon Dakgangjeong (Crispy Korean Fried Chicken in Sweet Soy Glaze)
Chuncheon-style dakgangjeong — twice-fried Korean chicken pieces lacquered in a glossy sweet-soy-garlic sauce, the signature street food of Gangwon Province.
45 min560 calMedium
★4.8(1,900)
Neulunch
Jagalchi Hoedup-bap (Busan Raw Fish Rice Bowl)
Busan's iconic hoedup-bap from Jagalchi Market — a Korean raw fish rice bowl with sashimi, vegetables, gochujang sauce, and sesame oil, tossed tableside.
40 min480 calEasy
★4.8(820)
Neubreakfast
Tongyeong Changsuk-juk (South Coast Korean Abalone Porridge)
Tongyeong-style changsuk-juk — a luxuriously silky Korean abalone rice porridge from the South Sea coast, slow-cooked with sesame oil, soy, and the ocean's finest shellfish.
70 min320 calMedium
★4.8(620)
Neudinner
Yeosu Nakji-bokkeum (Spicy Stir-Fried Octopus from Yeosu)
Yeosu-style nakji-bokkeum — fiercely spicy stir-fried small octopus with gochujang, gochugaru, and sesame oil from Korea's scenic South Sea port city.
30 min340 calMedium
★4.8(740)
Im TrendNeusnack
Gwangju Kimchi (Traditional Baechu-kimchi from Korea's Kimchi Capital)
Authentic Gwangju-style baechu-kimchi — whole napa cabbage fermented with gochugaru, garlic, ginger, and jeotgal, made according to the tradition of Korea's kimchi capital.
120 min25 calHard
★4.9(3,100)
Neudinner
Suncheon Galbijjim (Braised Short Ribs from Suncheon, South Jeolla)
Suncheon-style galbijjim — Korean braised beef short ribs slow-cooked in a deeply savory-sweet sauce of soy, pear, garlic, and sesame until the meat slides from the bone.
150 min620 calHard
★4.9(1,100)
Neulunch
Bibimbap Bowl
Rice topped with seasoned vegetables, beef, egg and gochujang sauce.
50 min520 calMedium
★4.9(3,740)
Neulunch
Seoul Gochujang Chicken Rice Bowl
Seoul Gochujang Chicken Rice Bowl brings korean flavor into a practical home recipe with chicken thighs, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
70 min566 calHard
★4.8(2,365)
Neusoup
Busan Sesame Tofu Soup
Busan Sesame Tofu Soup brings korean flavor into a practical home recipe with white fish, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
50 min390 calEasy
★4.4(2,412)
Neudinner
Jeonju Kimchi Mushroom Skillet Dinner
Jeonju Kimchi Mushroom Skillet Dinner brings korean flavor into a practical home recipe with lamb mince, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
48 min412 calMedium
★4.5(2,459)
Neusalad
Daegu Soy Garlic Beef Salad
Daegu Soy Garlic Beef Salad brings korean flavor into a practical home recipe with roasted carrots, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
59 min434 calMedium
★4.6(2,506)
Neudessert
Gangwon Potato Scallion Dessert
Gangwon Potato Scallion Dessert brings korean flavor into a practical home recipe with almonds, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.
65 min382 calEasy
★4.6(2,553)
Neulunch
Seoul Lemon Herb Grain Bowl
Seoul Lemon Herb Grain Bowl turns korean pantry flavors into a complete grain bowl with salmon, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
40 min380 calMedium
★4.3(2,790)
Neusoup
Busan Smoky Tomato Soup
Busan Smoky Tomato Soup turns korean pantry flavors into a complete soup with white fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
51 min401 calMedium
★4.4(2,821)
Neudinner
Jeonju Sesame Lime Stew
Jeonju Sesame Lime Stew turns korean pantry flavors into a complete stew with chicken legs, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
62 min422 calHard
★4.5(2,852)
Neudinner
Daegu Charred Pepper Noodles
Daegu Charred Pepper Noodles turns korean pantry flavors into a complete noodle dish with wheat noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
73 min443 calMedium
★4.5(2,883)
Neusalad
Gangwon Green Herb Salad
Gangwon Green Herb Salad turns korean pantry flavors into a complete salad with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
56 min464 calMedium
★4.6(2,914)
Neubread
Gwangju Lemon Herb Flatbread
Gwangju Lemon Herb Flatbread turns korean pantry flavors into a complete flatbread with flatbread dough, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
45 min485 calEasy
★4.7(2,945)
Neudinner
Incheon Smoky Tomato Traybake
Incheon Smoky Tomato Traybake turns korean pantry flavors into a complete traybake with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
51 min506 calMedium
★4.8(2,976)
Neusnack
Jeju Sesame Lime Fritters
Jeju Sesame Lime Fritters turns korean pantry flavors into a complete fritters with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
43 min527 calMedium
★4.3(3,007)
Neubreakfast
Andong Charred Pepper Breakfast Plate
Andong Charred Pepper Breakfast Plate turns korean pantry flavors into a complete breakfast plate with yogurt, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
52 min548 calHard
★4.4(3,038)
Neudessert
Daejeon Green Herb Dessert
Daejeon Green Herb Dessert turns korean pantry flavors into a complete dessert with coconut, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
76 min426 calMedium
★4.5(3,069)
Neulunch
Korean Market Lemon Herb Rice Bowl
Korean Market Lemon Herb Rice Bowl brings korean flavor to a practical rice bowl built with chicken thighs, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
42 min385 calMedium
★4.3(2,810)
Neusoup
Korean Village Smoky Tomato Soup
Korean Village Smoky Tomato Soup brings korean flavor to a practical soup built with mushrooms, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
55 min406 calMedium
★4.4(2,839)
Neudinner
Korean Garden Sesame Lime Skillet
Korean Garden Sesame Lime Skillet brings korean flavor to a practical skillet dinner built with cauliflower, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
66 min427 calHard
★4.5(2,868)
Neudinner
Korean Harbor Charred Pepper Noodles
Korean Harbor Charred Pepper Noodles brings korean flavor to a practical noodle dish built with rice noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
77 min448 calMedium
★4.5(2,897)
Neusalad
Korean Mountain Green Herb Salad
Korean Mountain Green Herb Salad brings korean flavor to a practical salad built with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
58 min469 calMedium
★4.6(2,926)
Neubread
Korean Festival Lemon Herb Flatbread
Korean Festival Lemon Herb Flatbread brings korean flavor to a practical flatbread built with flatbread dough, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
47 min490 calEasy
★4.7(2,955)
Neudinner
Korean Homestyle Smoky Tomato Traybake
Korean Homestyle Smoky Tomato Traybake brings korean flavor to a practical traybake built with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
55 min511 calMedium
★4.8(2,984)
Neusnack
Korean Street Sesame Lime Fritters
Korean Street Sesame Lime Fritters brings korean flavor to a practical fritters built with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
45 min532 calMedium
★4.3(3,013)
Neubreakfast
Korean Golden Charred Pepper Breakfast Plate
Korean Golden Charred Pepper Breakfast Plate brings korean flavor to a practical breakfast plate built with beans, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
54 min553 calHard
★4.4(3,042)
Neudessert
Korean Weeknight Green Herb Dessert
Korean Weeknight Green Herb Dessert brings korean flavor to a practical dessert built with coconut, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.
80 min431 calMedium
★4.5(3,071)
Neudinner
Korean Beef Bulgogi Rice Bowl
Sweet and savory marinated bulgogi beef served over steamed rice with kimchi and vegetables.
35 min480 calEasy
★4.5(31)
Neusoup
Korean Soft Tofu Stew (Sundubu Jjigae)
A bubbling, spicy Korean stew of silky soft tofu, gochugaru, and a cracked egg finish.
35 min380 calMedium
★4.5(21)
Neudinner
Korean Spicy Braised Chicken (Dak Bokkeum Tang)
A hearty, spicy braised chicken skillet with potatoes and carrots in a gochujang sauce.
60 min480 calMedium
★4.2(36)
Neudinner
Korean Black Bean Noodles (Jajangmyeon)
Thick wheat noodles tossed in a savory-sweet black bean sauce with pork and vegetables.
45 min560 calMedium
★4.6(87)
Neusalad
Korean Cucumber Salad (Oi Muchim)
A crisp, spicy-tangy Korean cucumber salad tossed with gochugaru, garlic, and sesame oil.
15 min60 calEasy
★4.4(39)
Neudinner
Korean Gochujang Glazed Baked Chicken
Bone-in chicken roasted with a sticky, spicy-sweet gochujang glaze until deeply caramelized.
60 min420 calEasy
★4.5(33)
Neusnack
Korean Kimchi Pancakes (Kimchi Jeon)
Crispy, tangy pancakes made from chopped kimchi and a simple flour batter, pan-fried until golden.
25 min260 calEasy
★4.5(61)
Neubreakfast
Korean Breakfast Rice Porridge (Juk)
A soft, savory Korean rice porridge simmered with vegetables, gentle and comforting for breakfast.
55 min220 calEasy
★4.4(43)
Neudessert
Korean Rice Cake Dessert (Injeolmi)
Chewy, soft rice cakes coated in sweet toasted soybean powder, a classic Korean sweet.
60 min220 calMedium
★4.7(65)
Neusoup
Korean Beef and Radish Soup (Sogogi Muguk)
A clear, comforting Korean soup of beef and daikon radish simmered in a light garlic broth.
45 min220 calEasy
★4.5(37)
Neudinner
Korean Lettuce Wraps with Grilled Pork (Ssam)
Grilled pork belly wrapped in lettuce with ssamjang, garlic, and rice, a hands-on Korean favorite.
30 min520 calEasy
★4.6(71)
Neudinner
Korean Grilled Short Ribs (Galbi)
Sweet soy-marinated beef short ribs grilled until caramelized, a Korean barbecue classic.
45 min480 calMedium
★4.2(85)
Neudinner
Korean Stuffed Zucchini with Beef (Hobak Jeon-Style Stuffed Squash)
Zucchini rounds stuffed with a savory beef filling, pan-fried in an egg batter until golden.
45 min320 calMedium
★4.5(41)
Neulunch
Korean Perilla Seed Noodle Soup (Deulkkae Guksu)
A nutty, creamy cold noodle dish made with ground perilla seeds and chilled broth.
40 min420 calMedium
★4.1(62)
Neudinner
Korean Braised Short Ribs (Galbijjim)
Fall-off-the-bone braised short ribs in a sweet soy sauce with carrots, potatoes, and chestnuts.
150 min620 calHard
★4.5(16)
Neusnack
Korean Roasted Sweet Potatoes with Sesame (Goguma Gui)
Simple oven-roasted Korean sweet potatoes with a sesame-soy drizzle, sweet and satisfying.
70 min220 calEasy
★4.1(17)
Neustarter
Mandu (Korean Pork and Kimchi Dumplings)
Pan-fried Korean dumplings packed with pork, kimchi, and glass noodles, crisp on the bottom and juicy inside.
60 min310 calMedium
★4.6(62)
Neusnack
Hotteok (Korean Sweet Filled Pancake)
Chewy yeasted griddle pancakes stuffed with a molten brown sugar, cinnamon and walnut filling.
110 min260 calMedium
★4.7(54)
Neudinner
Bibimbap (Korean Mixed Rice Bowl)
A vibrant bowl of warm rice topped with seasoned vegetables, marinated beef, and a fried egg, mixed with gochujang at the table.
70 min520 calMedium
★4.6(71)
Neulunch
Korean Bulgogi Beef Sandwich
Thinly sliced marinated bulgogi beef piled onto a toasted roll with quick-pickled vegetables and gochujang mayo.
30 min520 calMedium
★4.6(90)
Neudinner
Korean Braised Meatballs (Wanja-jeon Style Meatball Jorim)
Pan-fried ground beef and pork meatballs braised in a sweet-savory soy and gochujang sauce until glossy and deeply flavorful.
50 min420 calMedium
★4.4(69)
Neudinner
Sundubu-jjigae (Korean Soft Tofu Stew)
A bubbling, fiery Korean stew of silky soft tofu, gochugaru, and pork or seafood, finished with a raw egg cracked in at the table.
35 min390 calMedium
★4.7(82)
Neubreakfast
Gyeran-mari (Korean Rolled Omelet)
A layered, jelly-roll style Korean omelet with finely diced vegetables, rolled tight and sliced into pinwheels.
25 min190 calMedium
★4.3(57)
Neubreakfast
Hobakjuk (Korean Sweet Pumpkin Porridge)
A silky, naturally sweet Korean porridge made from steamed kabocha squash, rice flour, and a touch of ginger, topped with chewy rice balls.
55 min210 calMedium
★4.1(88)
Neudinner
Godeungeo Jorim (Korean Braised Mackerel)
Mackerel braised with daikon radish in a spicy-sweet soy and gochugaru sauce until the fish is tender and deeply flavored.
45 min380 calMedium
★4.2(54)
Neudinner
Kimchi-jeon (Korean Kimchi Pancake)
A crispy, tangy Korean pancake made from well-fermented kimchi and a simple batter, fried until golden and served with a soy dipping sauce.
25 min340 calEasy
★4.6(79)
Neusalad
Korean Cucumber Salad (Oi Muchim)
A quick-pickled Korean cucumber salad with garlic, gochugaru, and sesame oil, crisp and refreshingly spicy as a side dish.
15 min60 calEasy
★4.4(90)
Neusnack
Tteokbokki (Korean Spicy Rice Cakes)
Chewy cylindrical rice cakes simmered in a fiery-sweet gochujang sauce with fish cake and scallions, Korea's most iconic street food.
30 min380 calEasy
★4.5(35)
Neusoup
Mandu-guk (Korean Dumpling Soup)
A clear, savory Korean broth simmered with hand-filled dumplings, egg ribbons, and scallions, a New Year's classic.
60 min360 calMedium
★4.4(16)
Neudinner
Dak-gangjeong (Korean Sweet & Spicy Fried Chicken)
Twice-fried crispy chicken pieces tossed in a sticky, sweet-spicy gochujang glaze with garlic and sesame seeds.
50 min520 calMedium
★4.5(35)
Neudinner
Dubu-jorim (Korean Braised Tofu)
Pan-fried tofu slabs braised in a savory-spicy soy and gochugaru sauce until deeply seasoned and slightly caramelized at the edges.
35 min220 calEasy
★4.2(37)
Neudessert
Yakgwa (Korean Honey Cookies)
Deep-fried, honey-soaked Korean cookies made from a sesame oil dough, delicately spiced with ginger and finished with pine nuts.
70 min280 calHard
★4.6(43)
Neudinner
Kimchi Fried Rice (Kimchi Bokkeumbap)
Smoky, tangy kimchi fried rice with crispy edges, a fried egg on top, and a savory gochujang glaze.
46 min480 calHard
★4.4(42)
Neubreakfast
Pajeon (Korean Scallion Pancakes) with Black Pepper
Crispy Korean scallion pancakes packed with black pepper and dipped in a tangy soy vinegar sauce.
80 min310 calHard
★4.6(31)
Neulunch
Gochujang Paneer Bibimbap-Style Grain Bowl
A gochujang-glazed paneer grain bowl inspired by bibimbap, built for fast weeknight assembly and easy meal prep.
35 min520 calEasy
★4.5(68)
Neudinner
Gochujang Shrimp and Pea Fried Rice
A quick gochujang shrimp fried rice with sweet peas, built on day-old rice for the best texture.
27 min470 calEasy
★4.6(74)
Neudinner
Doenjang Lentil and Vegetable Bowl
A doenjang-simmered lentil bowl inspired by Korean stew traditions, hearty enough for a full dinner.
45 min410 calEasy
★4.4(51)
Neudinner
Korean Gochujang Beef Stuffed Peppers
Bell peppers stuffed with gochujang-spiced ground beef and rice, baked until tender and lightly charred.
60 min490 calMedium
★4.5(58)
Neudinner
Korean Kimchi and Rice Cake Baked Casserole
A baked kimchi and tteok casserole with melted cheese, built on the flavors of Korean kimchi-jjigae.
50 min460 calEasy
★4.6(63)
Neudinner
Korean Bulgogi-Style Beef Burger
A juicy beef burger seasoned like bulgogi, topped with quick-pickled cucumber and a gochujang mayo.
32 min610 calEasy
★4.6(71)
Neudessert
Korean Injeolmi-Style Sweet Rice Pudding
A creamy sweet rice pudding finished with toasted soybean powder, inspired by injeolmi rice cakes.
50 min320 calEasy
★4.4(42)
Neudinner
Korean Japchae Holiday Platter
A festive japchae platter with glass noodles, beef and vegetables, the centerpiece of Korean holiday tables.
60 min410 calMedium
★4.7(55)
Koreanische Küche: Häufig gestellte Fragen
Wofür ist koreanisches Essen bekannt?▾
Koreanisches Essen ist bekannt für Kimchi und Gärung, Gochujang-Chilipaste, gegrilltes Fleisch wie Bulgogi und Galbi und Banchan – die Auswahl an kleinen Beilagen, die zu jeder Mahlzeit serviert werden. Die typischen Geschmacksrichtungen kombinieren Knoblauch, Sesamöl, Sojasauce und Gochugaru-Chiliflocken. Bibimbap, koreanisches Brathähnchen und sprudelnde Jjigae-Eintöpfe sind die bekanntesten Exportgüter.
Ist koreanisches Essen sehr scharf?▾
Vieles davon ist mäßig scharf – Gochugaru und Gochujang bringen mehr Wärme als sengende Hitze, ausgeglichen durch Zucker und Sesam. Aber viele Grundnahrungsmittel enthalten überhaupt kein Chili: Galbi, Bulgogi, Japchae, Seolleongtang-Ochsenknochensuppe und die meisten Tempelgerichte sind mild. Gerichte wie Buldak (Feuerhähnchen) sind eine Ausnahme, bewusst eher extrem als typisch.
Was ist der Unterschied zwischen Gochujang und Gochugaru?▾
Gochugaru sind getrocknete rote Chiliflocken – reiner gemahlener Pfeffer, der in Kimchi, Eintöpfen und Marinaden verwendet wird. Gochujang ist eine fermentierte Paste aus Chilipulver, Klebreis, fermentierten Sojabohnen und Salz, die ihr neben der Schärfe auch Süße und tiefes Umami verleiht. Sie sind nicht austauschbar: Gochugaru sorgt für klare Schärfe und Farbe, Gochujang für Körper, Süße und herzhafte Tiefe.
Welche koreanischen Gerichte sollte ein Anfänger zuerst kochen?▾
Kimchi-Jjigae ist der klassische Ausgangspunkt: gereiftes Kimchi, gekocht mit Schweinefleisch und Tofu, nahezu kinderleicht. Bulgogi benötigt vor dem schnellen Anbraten lediglich eine Mixermarinade aus Soja, Birne, Knoblauch und Sesam. Gebratener Kimchi-Reis und Japchae folgen problemlos. Alle vier verwenden die gleiche kurze Einkaufsliste mit Sojasauce, Sesamöl, Knoblauch und Kimchi.
Was brauche ich für eine koreanische Speisekammer?▾
Fünf Zutaten erledigen die meiste Arbeit: Gochujang, Gochugaru, Sojasauce (Ganjang), geröstetes Sesamöl und Doenjang-Sojabohnenpaste. Fügen Sie Rundkornreis, Knoblauch, Frühlingszwiebeln, geröstete Sesamkörner und ein Glas Kimchi hinzu. Reissirup oder Zucker gleichen die Hitze aus, und getrocknete Sardellen und Seetang bilden die Grundlage für die meisten Suppen und Eintöpfe.
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