Koreanische Knoblauch Rezepte

Korean Bulgogi — Sweet Soy Marinated Beef

Korea's most famous BBQ — ultra-thin beef marinated in soy, pear juice, sesame and ginger, grilled and served with lettuce wraps.

⏱ 30 min🔥 420 kcalEasy

★4.8(3,240)

🔥 Trendingdinner

Kimchi Jjigae (Kimchi Stew)

Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.

⏱ 40 min🔥 380 kcalEasy

★4.8(9,870)

🔥 Trendingsnack

Korean Tteokbokki – Spicy Rice Cakes in Gochujang Sauce

Chewy rice cakes smothered in sweet and fiery gochujang sauce with fish cakes and spring onion.

⏱ 25 min🔥 340 kcalEasy

★4.8(21,300)

Sundubu Jjigae

A comforting spicy Korean stew with soft tofu and vegetables.

⏱ 60 min🔥 450 kcalMedium

★4.6(2,450)

Galbi Jjim

A savory Korean braised beef short ribs dish full of rich flavors.

⏱ 200 min🔥 650 kcalHard

★4.9(850)

🔥 Trendingdinner

Korean Fried Chicken Recipe — Double-Fried, Crispy & Glazed

The crispiest Korean fried chicken — double-fried for a shatteringly thin, glass-like crust, tossed in a sweet-spicy gochujang glaze. This authentic Korean fried chicken recipe is the world's crispiest fried chicken.

⏱ 50 min🔥 520 kcalMedium

★4.9(9,180)

snack

Traditional Homemade Kimchi

Fiery, tangy Korean fermented cabbage — the probiotic-rich superfood that's central to Korean cuisine.

⏱ 60 min🔥 12 kcalMedium

★4.8(2,640)

Sundubu Jjigae — Korean Spicy Soft Tofu Stew

A fiery, deeply satisfying Korean stew of silken tofu, gochugaru-spiced broth, seafood and vegetables — served bubbling in a stone pot with a raw egg cracked in at the table.

⏱ 30 min🔥 280 kcalEasy

★4.8(2,134)

Samgyeopsal — Korean Grilled Pork Belly

Korea's most sociable dining experience: thick-cut pork belly grilled at the table on a ribbed griddle, wrapped in perilla and lettuce leaves with gochujang, garlic and kimchi.

⏱ 35 min🔥 620 kcalEasy

★4.9(3,876)

Bibimbap (Korean Mixed Rice Bowl)

Korea's iconic mixed rice bowl — warm rice topped with seasoned vegetables, bulgogi beef, fried egg and vibrant gochujang sauce, mixed at the table.

⏱ 60 min🔥 620 kcalMedium

★4.8(1,000)

Doenjang Jjigae (Korean Fermented Soybean Paste Stew)

Korea's most comforting everyday stew — fermented soybean paste broth with tofu, courgette, mushrooms and anchovies. Deep, earthy and deeply satisfying.

⏱ 30 min🔥 220 kcalEasy

★4.8(1,000)

Samgyeopsal (Korean Grilled Pork Belly)

Korea's most popular BBQ — thick-cut pork belly grilled tableside and wrapped in lettuce with ssamjang, garlic, kimchi and perilla leaves.

⏱ 25 min🔥 580 kcalEasy

★4.8(1,000)

Beef Bulgogi

Thinly sliced beef marinated in a sweet-savoury soy and pear sauce, then quickly grilled or pan-fried to smoky perfection.

⏱ 30 min🔥 380 kcalEasy

★4.8(2,940)

Bibimbap

Korea's iconic mixed rice bowl — a vibrant arrangement of seasoned vegetables, marinated beef, a fried egg and gochujang sauce over steamed rice.

⏱ 60 min🔥 580 kcalMedium

★4.8(2,104)

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

A bubbling, fiery stew of silken tofu, seafood and vegetables in a gochujang-spiced anchovy broth — Korean comfort in a stone bowl.

⏱ 35 min🔥 320 kcalEasy

★4.8(1,980)

Doenjang Jjigae (Korean Fermented Soybean Paste Stew)

Korea's most comforting everyday stew — fermented soybean paste with tofu, courgette and mushrooms in an anchovy broth.

⏱ 30 min🔥 180 kcalEasy

★4.8(2,100)

Jeolla Dubu Jjim (Tofu Casserole)

Silky tofu steamed with shiitake mushrooms, oysters, and a savory soy-based broth from South Jeolla province.

⏱ 45 min🔥 280 kcalMedium

★4.6(287)

soup

Gwangju Kimchi Jjigae (Kimchi Stew)

Hearty kimchi stew with pork belly, tofu, and the distinctive sour tang of Gwangju's spicy kimchi.

⏱ 45 min🔥 420 kcalEasy

★4.8(421)

lunch

Busan Milmyeon (Wheat Noodle Soup)

Cold chewy wheat noodles in a tangy, spicy seafood broth with squid and vegetables from the port city Busan.

⏱ 50 min🔥 380 kcalMedium

★4.7(298)

Korean Short Rib Tacos — Roy Choi-Inspired

Marinated bulgogi short ribs in warm corn tortillas with kimchi salsa and lime crema — the Korean-Mexican fusion that started a movement.

⏱ 40 min🔥 620 kcalMedium

★4.9(1,542)

starter

Korean Fried Chicken Wings — Hooni Kim-Inspired

Double-fried chicken wings with a sticky-sweet gochujang glaze — Korea's contribution to global comfort food, restaurant-quality at home.

⏱ 55 min🔥 612 kcalMedium

★4.9(2,842)

⏱ 390 min🔥 612 kcalMedium

Bo Ssäm Pork Shoulder — David Chang-Inspired

Slow-roasted brown sugar-cured pork shoulder with crackling crust, served with lettuce wraps, kimchi and ssamjang — Momofuku's signature centrepiece.

★4.9(1,842)

Yangnyeom Tongdak

Korean double-fried chicken in sweet and spicy gochujang glaze — crispy, sticky, addictive.

⏱ 50 min🔥 620 kcalMedium

★4.9(3,240)

starter

Haemul Pajeon

Korean savory pancake with green onions and seafood — crispy edges, chewy center, perfect with makgeolli.

⏱ 35 min🔥 380 kcalEasy

★4.8(1,820)

⏱ 180 min🔥 620 kcalMedium

Gamjatang

Korean spicy pork-neck-bone stew with potatoes, perilla seeds, and napa cabbage — bone-deep comfort.

★4.9(740)

Korean Bulgogi (불고기)

Korean fire-meat — paper-thin sirloin marinated in soy, pear, garlic, sesame, then grilled on a hot pan or BBQ.

⏱ 255 min🔥 480 kcalEasy

★4.9(4,280)

Tteokbokki (Korean Spicy Rice Cakes)

Korea's iconic street snack — chewy rice cakes simmered in a fiery gochujang sauce with fish cakes, scallions, and a soft-boiled egg.

⏱ 35 min🔥 380 kcalEasy

★4.9(2,840)

✨ Newstarter

Kkakdugi (Korean Cubed Radish Kimchi)

Crunchy Korean cubed-radish kimchi — Korean radish, gochugaru, fish sauce, and garlic, fermented to spicy-tangy perfection.

⏱ 30 min🔥 60 kcalEasy

★4.9(1,340)

Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)

Korean spicy stir-fried pork — thinly sliced pork belly tossed with gochujang, garlic, ginger, and onion over high heat for a fiery weeknight dinner.

⏱ 30 min🔥 520 kcalEasy

★4.9(2,240)

Jjajangmyeon (Korean Black Bean Noodles)

Korea's beloved Chinese-Korean staple — chewy wheat noodles topped with a glossy black bean sauce of pork, zucchini, potato and onion, finished with cucumber, pickled radish and a soft-boiled egg.

⏱ 40 min🔥 640 kcalEasy

★4.9(1,480)

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

A bubbling Korean stew of silken tofu, kimchi, seafood and gochugaru chilli, served in a hot stone pot with rice and a raw egg cracked on top.

⏱ 35 min🔥 380 kcalEasy

★4.8(1,180)

Kalguksu (Korean Knife-Cut Noodles)

Hand-rolled, knife-cut Korean wheat noodles simmered in a clear anchovy-kelp broth with zucchini and potato — pure rainy-day comfort.

⏱ 70 min🔥 420 kcalMedium

★4.8(980)

Japchae (Korean Sweet Potato Glass Noodles)

Chewy sweet potato glass noodles tossed with sesame-soy beef, julienned vegetables and a glossy soy-sesame dressing — Korea's celebration noodle.

⏱ 50 min🔥 480 kcalMedium

★4.9(1,480)

Dakbokkeum (Korean Spicy Stir-Fried Chicken)

Tender chicken stir-fried with gochujang, vegetables and glass noodles in a fiery, deeply savory Korean sauce.

⏱ 55 min🔥 480 kcalMedium

★4.8(1,240)

Samgyeopsal (Korean Grilled Pork Belly)

Thick-cut pork belly grilled tableside on a Korean BBQ grill, wrapped in lettuce with garlic, ssamjang and kimchi.

⏱ 35 min🔥 620 kcalEasy

★4.9(3,100)

🔥 Trending✨ Newsnack

Baechu Kimchi (Traditional Napa Cabbage Kimchi)

The definitive Korean fermented cabbage kimchi — crisp, funky, fiery and complex — made from scratch with salted napa cabbage, gochugaru and jeotgal.

⏱ 60 min🔥 25 kcalMedium

★4.9(5,800)

Gimbap (Korean Seaweed Rice Rolls)

Korea's iconic rolled seaweed-and-rice dish filled with seasoned vegetables, egg and protein — the original K-lunch box staple.

⏱ 60 min🔥 320 kcalMedium

★4.8(2,150)

Budae Jjigae (Korean Army Stew)

Korea's iconic post-war stew combining gochujang broth with Spam, hot dogs, ramen noodles, beans and kimchi in a fiery communal pot.

⏱ 35 min🔥 520 kcalEasy

★4.7(1,340)

Jeonju Bibimbap (Jeonju-Style Mixed Rice Bowl)

Korea's most iconic bibimbap from its birthplace in Jeonju — served in a stone pot with soybean sprouts, yukhoe (beef tartare) and 30 individually prepared toppings.

⏱ 90 min🔥 520 kcalHard

★4.9(2,880)

Gangneung Nakji Bokkeum (Gangneung Spicy Octopus Stir-Fry)

Gangwon Province's fiery specialty of fresh small octopus stir-fried with gochujang, garlic and perilla leaves over blistering heat.

⏱ 35 min🔥 280 kcalMedium

★4.8(740)

Andong Jjimdak (Andong Braised Chicken)

Andong's famous braised chicken dish — whole chicken pieces slow-simmered with glass noodles, potatoes and vegetables in a rich soy-based sauce.

⏱ 65 min🔥 560 kcalMedium

★4.9(1,920)

Jinju Gunmanul Bokkeum (Jinju Roasted Garlic Stir-Fry)

A Jinju specialty where whole garlic cloves are roasted until golden and sweet, then stir-fried with pork and vegetables in a savory soy-sesame sauce.

⏱ 35 min🔥 340 kcalEasy

★4.6(480)

Chuncheon Dakgangjeong (Crispy Korean Fried Chicken in Sweet Soy Glaze)

Chuncheon-style dakgangjeong — twice-fried Korean chicken pieces lacquered in a glossy sweet-soy-garlic sauce, the signature street food of Gangwon Province.

⏱ 45 min🔥 560 kcalMedium

★4.8(1,900)

Jagalchi Hoedup-bap (Busan Raw Fish Rice Bowl)

Busan's iconic hoedup-bap from Jagalchi Market — a Korean raw fish rice bowl with sashimi, vegetables, gochujang sauce, and sesame oil, tossed tableside.

⏱ 40 min🔥 480 kcalEasy

★4.8(820)

Yeosu Nakji-bokkeum (Spicy Stir-Fried Octopus from Yeosu)

Yeosu-style nakji-bokkeum — fiercely spicy stir-fried small octopus with gochujang, gochugaru, and sesame oil from Korea's scenic South Sea port city.

⏱ 30 min🔥 340 kcalMedium

★4.8(740)

🔥 Trending✨ Newsnack

Gwangju Kimchi (Traditional Baechu-kimchi from Korea's Kimchi Capital)

Authentic Gwangju-style baechu-kimchi — whole napa cabbage fermented with gochugaru, garlic, ginger, and jeotgal, made according to the tradition of Korea's kimchi capital.

⏱ 120 min🔥 25 kcalHard

★4.9(3,100)

Suncheon Galbijjim (Braised Short Ribs from Suncheon, South Jeolla)

Suncheon-style galbijjim — Korean braised beef short ribs slow-cooked in a deeply savory-sweet sauce of soy, pear, garlic, and sesame until the meat slides from the bone.

⏱ 150 min🔥 620 kcalHard

★4.9(1,100)

Seoul Gochujang Chicken Rice Bowl

Seoul Gochujang Chicken Rice Bowl brings korean flavor into a practical home recipe with chicken thighs, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

⏱ 70 min🔥 566 kcalHard

★4.8(2,365)

Busan Sesame Tofu Soup

Busan Sesame Tofu Soup brings korean flavor into a practical home recipe with white fish, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

⏱ 50 min🔥 390 kcalEasy

★4.4(2,412)

Jeonju Kimchi Mushroom Skillet Dinner

Jeonju Kimchi Mushroom Skillet Dinner brings korean flavor into a practical home recipe with lamb mince, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

⏱ 48 min🔥 412 kcalMedium

★4.5(2,459)

Daegu Soy Garlic Beef Salad

Daegu Soy Garlic Beef Salad brings korean flavor into a practical home recipe with roasted carrots, gochujang, doenjang, sesame oil and garlic, and a finish of scallions.

⏱ 59 min🔥 434 kcalMedium

★4.6(2,506)

Seoul Lemon Herb Grain Bowl

Seoul Lemon Herb Grain Bowl turns korean pantry flavors into a complete grain bowl with salmon, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 40 min🔥 380 kcalMedium

★4.3(2,790)

Busan Smoky Tomato Soup

Busan Smoky Tomato Soup turns korean pantry flavors into a complete soup with white fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 51 min🔥 401 kcalMedium

★4.4(2,821)

Jeonju Sesame Lime Stew

Jeonju Sesame Lime Stew turns korean pantry flavors into a complete stew with chicken legs, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 62 min🔥 422 kcalHard

★4.5(2,852)

Daegu Charred Pepper Noodles

Daegu Charred Pepper Noodles turns korean pantry flavors into a complete noodle dish with wheat noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 73 min🔥 443 kcalMedium

★4.5(2,883)

Gangwon Green Herb Salad

Gangwon Green Herb Salad turns korean pantry flavors into a complete salad with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 56 min🔥 464 kcalMedium

★4.6(2,914)

Incheon Smoky Tomato Traybake

Incheon Smoky Tomato Traybake turns korean pantry flavors into a complete traybake with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 51 min🔥 506 kcalMedium

★4.8(2,976)

Jeju Sesame Lime Fritters

Jeju Sesame Lime Fritters turns korean pantry flavors into a complete fritters with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 43 min🔥 527 kcalMedium

★4.3(3,007)

✨ Newbreakfast

Andong Charred Pepper Breakfast Plate

Andong Charred Pepper Breakfast Plate turns korean pantry flavors into a complete breakfast plate with yogurt, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 52 min🔥 548 kcalHard

★4.4(3,038)

Korean Market Lemon Herb Rice Bowl

Korean Market Lemon Herb Rice Bowl brings korean flavor to a practical rice bowl built with chicken thighs, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 42 min🔥 385 kcalMedium

★4.3(2,810)

Korean Village Smoky Tomato Soup

Korean Village Smoky Tomato Soup brings korean flavor to a practical soup built with mushrooms, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 55 min🔥 406 kcalMedium

★4.4(2,839)

Korean Garden Sesame Lime Skillet

Korean Garden Sesame Lime Skillet brings korean flavor to a practical skillet dinner built with cauliflower, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 66 min🔥 427 kcalHard

★4.5(2,868)

Korean Harbor Charred Pepper Noodles

Korean Harbor Charred Pepper Noodles brings korean flavor to a practical noodle dish built with rice noodles, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 77 min🔥 448 kcalMedium

★4.5(2,897)

Korean Mountain Green Herb Salad

Korean Mountain Green Herb Salad brings korean flavor to a practical salad built with grilled chicken, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 58 min🔥 469 kcalMedium

★4.6(2,926)

Korean Homestyle Smoky Tomato Traybake

Korean Homestyle Smoky Tomato Traybake brings korean flavor to a practical traybake built with sweet potatoes, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 55 min🔥 511 kcalMedium

★4.8(2,984)

Korean Street Sesame Lime Fritters

Korean Street Sesame Lime Fritters brings korean flavor to a practical fritters built with salted fish, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 45 min🔥 532 kcalMedium

★4.3(3,013)

✨ Newbreakfast

Korean Golden Charred Pepper Breakfast Plate

Korean Golden Charred Pepper Breakfast Plate brings korean flavor to a practical breakfast plate built with beans, gochujang, doenjang, sesame oil and garlic, and a fresh scallions finish.

⏱ 54 min🔥 553 kcalHard

★4.4(3,042)

Korean Beef Bulgogi Rice Bowl

Sweet and savory marinated bulgogi beef served over steamed rice with kimchi and vegetables.

⏱ 35 min🔥 480 kcalEasy

★4.5(31)

Korean Soft Tofu Stew (Sundubu Jjigae)

A bubbling, spicy Korean stew of silky soft tofu, gochugaru, and a cracked egg finish.

⏱ 35 min🔥 380 kcalMedium

★4.5(21)

Korean Spicy Braised Chicken (Dak Bokkeum Tang)

A hearty, spicy braised chicken skillet with potatoes and carrots in a gochujang sauce.

⏱ 60 min🔥 480 kcalMedium

★4.2(36)

Korean Cucumber Salad (Oi Muchim)

A crisp, spicy-tangy Korean cucumber salad tossed with gochugaru, garlic, and sesame oil.

⏱ 15 min🔥 60 kcalEasy

★4.4(39)

Korean Gochujang Glazed Baked Chicken

Bone-in chicken roasted with a sticky, spicy-sweet gochujang glaze until deeply caramelized.

⏱ 60 min🔥 420 kcalEasy

★4.5(33)

Korean Beef and Radish Soup (Sogogi Muguk)

A clear, comforting Korean soup of beef and daikon radish simmered in a light garlic broth.

⏱ 45 min🔥 220 kcalEasy

★4.5(37)

Korean Lettuce Wraps with Grilled Pork (Ssam)

Grilled pork belly wrapped in lettuce with ssamjang, garlic, and rice, a hands-on Korean favorite.

⏱ 30 min🔥 520 kcalEasy

★4.6(71)

Korean Grilled Short Ribs (Galbi)

Sweet soy-marinated beef short ribs grilled until caramelized, a Korean barbecue classic.

⏱ 45 min🔥 480 kcalMedium

★4.2(85)

Korean Stuffed Zucchini with Beef (Hobak Jeon-Style Stuffed Squash)

Zucchini rounds stuffed with a savory beef filling, pan-fried in an egg batter until golden.

⏱ 45 min🔥 320 kcalMedium

★4.5(41)

Korean Braised Short Ribs (Galbijjim)

Fall-off-the-bone braised short ribs in a sweet soy sauce with carrots, potatoes, and chestnuts.

⏱ 150 min🔥 620 kcalHard

★4.5(16)

✨ Newstarter

Mandu (Korean Pork and Kimchi Dumplings)

Pan-fried Korean dumplings packed with pork, kimchi, and glass noodles, crisp on the bottom and juicy inside.

⏱ 60 min🔥 310 kcalMedium

★4.6(62)

Bibimbap (Korean Mixed Rice Bowl)

A vibrant bowl of warm rice topped with seasoned vegetables, marinated beef, and a fried egg, mixed with gochujang at the table.

⏱ 70 min🔥 520 kcalMedium

★4.6(71)

Korean Bulgogi Beef Sandwich

Thinly sliced marinated bulgogi beef piled onto a toasted roll with quick-pickled vegetables and gochujang mayo.

⏱ 30 min🔥 520 kcalMedium

★4.6(90)

Korean Braised Meatballs (Wanja-jeon Style Meatball Jorim)

Pan-fried ground beef and pork meatballs braised in a sweet-savory soy and gochujang sauce until glossy and deeply flavorful.

⏱ 50 min🔥 420 kcalMedium

★4.4(69)

Sundubu-jjigae (Korean Soft Tofu Stew)

A bubbling, fiery Korean stew of silky soft tofu, gochugaru, and pork or seafood, finished with a raw egg cracked in at the table.

⏱ 35 min🔥 390 kcalMedium

★4.7(82)

Godeungeo Jorim (Korean Braised Mackerel)

Mackerel braised with daikon radish in a spicy-sweet soy and gochugaru sauce until the fish is tender and deeply flavored.

⏱ 45 min🔥 380 kcalMedium

★4.2(54)

Korean Cucumber Salad (Oi Muchim)

A quick-pickled Korean cucumber salad with garlic, gochugaru, and sesame oil, crisp and refreshingly spicy as a side dish.

⏱ 15 min🔥 60 kcalEasy

★4.4(90)

Tteokbokki (Korean Spicy Rice Cakes)

Chewy cylindrical rice cakes simmered in a fiery-sweet gochujang sauce with fish cake and scallions, Korea's most iconic street food.

⏱ 30 min🔥 380 kcalEasy

★4.5(35)

Mandu-guk (Korean Dumpling Soup)

A clear, savory Korean broth simmered with hand-filled dumplings, egg ribbons, and scallions, a New Year's classic.

⏱ 60 min🔥 360 kcalMedium

★4.4(16)

Dak-gangjeong (Korean Sweet & Spicy Fried Chicken)

Twice-fried crispy chicken pieces tossed in a sticky, sweet-spicy gochujang glaze with garlic and sesame seeds.

⏱ 50 min🔥 520 kcalMedium

★4.5(35)

Dubu-jorim (Korean Braised Tofu)

Pan-fried tofu slabs braised in a savory-spicy soy and gochugaru sauce until deeply seasoned and slightly caramelized at the edges.

⏱ 35 min🔥 220 kcalEasy

★4.2(37)

Gochujang Paneer Bibimbap-Style Grain Bowl

A gochujang-glazed paneer grain bowl inspired by bibimbap, built for fast weeknight assembly and easy meal prep.

⏱ 35 min🔥 520 kcalEasy

★4.5(68)

Gochujang Shrimp and Pea Fried Rice

A quick gochujang shrimp fried rice with sweet peas, built on day-old rice for the best texture.

⏱ 27 min🔥 470 kcalEasy

★4.6(74)

Doenjang Lentil and Vegetable Bowl

A doenjang-simmered lentil bowl inspired by Korean stew traditions, hearty enough for a full dinner.

⏱ 45 min🔥 410 kcalEasy

★4.4(51)

Korean Gochujang Beef Stuffed Peppers

Bell peppers stuffed with gochujang-spiced ground beef and rice, baked until tender and lightly charred.

⏱ 60 min🔥 490 kcalMedium

★4.5(58)

Korean Bulgogi-Style Beef Burger

A juicy beef burger seasoned like bulgogi, topped with quick-pickled cucumber and a gochujang mayo.

⏱ 32 min🔥 610 kcalEasy

★4.6(71)