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Kimchi Jjigae (Kimchi Stew)
Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.
⏱ 40 min🔥 380 kcalEasy
★4.8(9,870)
10 recipes using tofu — Bibimbap, bulgogi, kimchi — fermented, spicy, deeply savoury.
Korean cuisine is famous for its bold, distinctive flavours. These korean tofu recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
Korea's beloved spicy kimchi and pork stew — deeply savoury, warming, and the ultimate comfort food.
A comforting spicy Korean stew with soft tofu and vegetables.
Hearty Korean fermented kimchi stew with pork.
A fiery, deeply satisfying Korean stew of silken tofu, gochugaru-spiced broth, seafood and vegetables — served bubbling in a stone pot with a raw egg cracked in at the table.
Korea's most comforting everyday stew — fermented soybean paste broth with tofu, courgette, mushrooms and anchovies. Deep, earthy and deeply satisfying.
A bubbling, fiery stew of silken tofu, seafood and vegetables in a gochujang-spiced anchovy broth — Korean comfort in a stone bowl.
Korea's most comforting everyday stew — fermented soybean paste with tofu, courgette and mushrooms in an anchovy broth.
Silky tofu steamed with shiitake mushrooms, oysters, and a savory soy-based broth from South Jeolla province.
Hearty kimchi stew with pork belly, tofu, and the distinctive sour tang of Gwangju's spicy kimchi.
A bubbling Korean stew of silken tofu, kimchi, seafood and gochugaru chilli, served in a hot stone pot with rice and a raw egg cracked on top.