3 recipes using beef — Adobo, sinigang, lechon — bold, sour and deeply savoury island cooking.
Filipino cuisine is famous for its bold, distinctive flavours. These filipino beef recipes range from quick weeknight dishes ready in under 30 minutes to impressive weekend feasts. Each recipe includes exact ingredient quantities, step-by-step instructions, and full calorie counts per serving.
A magnificent Filipino braise of oxtail, tripe, and vegetables in a rich, creamy peanut and annatto sauce, served with the essential fermented shrimp paste (bagoong).
Thin-sliced beef simmered in soy sauce, calamansi juice and caramelised onion rings — the Filipino answer to beef steak, tangy, savoury and deeply comforting.
Filipino beef steak — thin slices of beef sirloin braised in a bold soy-calamansi marinade, topped with crispy caramelised onion rings.