
Sweet potato and coconut dumplings steamed in banana leaves — a Montserratian festive treat.
Ducana are sweet, fragrant dumplings made from grated sweet potato, coconut, and spices, wrapped in banana leaves and steamed until tender. They are often served alongside saltfish for a classic island pairing.
Serves 6
Combine grated sweet potato, coconut, sugar, vanilla, and cinnamon. Mix well.
Place a heaped scoop on each banana leaf square. Fold tightly and tie with string.
Place parcels in a steamer basket over boiling water and steam 45 minutes.
Unwrap and serve warm as a snack or alongside saltfish.
Foil can substitute for banana leaves if unavailable.
Squeeze excess liquid from sweet potato for firmer dumplings.
Foil works as a substitute when banana leaves are unavailable.
Add a pinch of nutmeg.
Use pumpkin instead of sweet potato.
Refrigerate up to 3 days; re-steam to reheat.
Ducana reflects the blending of African, Caribbean, and indigenous culinary traditions, using native sweet potato and coconut wrapped in the island's abundant banana leaves.
Steaming is traditional; baking gives a drier texture but still works.
Per serving · 6 servings total
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