Latiya

About This Recipe

Latiya is a quintessential Chamorro dessert served at every fiesta. Sponge cake soaks up creamy custard and the whole dish chills into a luscious, sliceable treat.

Ingredients

Serves 8

• 1 loafstore-bought sponge cake or pound cake
• 3 cupswhole milk
• 4 tbspsugar
• 3 tbspcornstarch
• 1 tspvanilla extract
• 1 tspground cinnamon(for dusting)

Instructions

1. 1

   Make custard

   Whisk together milk, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until thick and bubbling, about 10 minutes. Remove from heat and stir in vanilla.

2. 2

   Slice cake

   Slice the sponge cake into 1.5 cm thick slices and arrange in a single layer in a 9x13 cm baking dish.

3. 3

   Pour custard

   Pour the hot custard evenly over the cake slices, pressing cake gently so it absorbs the custard.

   Work quickly while custard is still pourable.

4. 4

   Chill and serve

   Dust generously with cinnamon. Refrigerate at least 2 hours until set. Cut into squares and serve cold.

Variations

• •

  Add a layer of sliced bananas between cake and custard.

• •

  Flavor custard with coconut extract instead of vanilla.

Storage

Keep refrigerated up to 4 days, covered tightly.

Frequently Asked Questions