Mie goreng leans on kecap manis, Indonesia's thick, sweet soy sauce, which gives the noodles their distinctive dark, glossy coating and characteristic sweet-savory balance found across much of Indonesian cooking. A quick spice paste of garlic and shallot is fried first to build the aromatic base, then shrimp, cabbage and egg are added in stages before the noodles go in to soak up the kecap manis and toss together over high heat. Finished with crispy fried shallots and a squeeze of lime, mie goreng is a fast, satisfying meal found everywhere from street food carts to home kitchens across Indonesia, endlessly adaptable to whatever protein and vegetables are on hand.
서브 4
Cook the noodles according to package instructions, then drain and toss lightly with a bit of oil to prevent sticking.
Heat 1 tablespoon oil in a hot wok and scramble the eggs quickly; 제거하고 따로 보관하십시오.
Add another tablespoon of oil and stir-fry the shrimp until just pink, about 2 minutes; 제거하다.
Add the remaining oil and stir-fry shallots, garlic and chile until fragrant, about 2 minutes.
Add cabbage and bean sprouts, stir-frying 2 minutes until just softened.
Add the noodles, kecap manis, soy sauce and salt, tossing everything together over high heat for 2-3 minutes.
Toss constantly over high heat once the noodles go in — this ensures the sweet soy sauce coats everything evenly without burning.
Return the shrimp and scrambled egg to the wok, tossing to combine.
Garnish with scallions and fried shallots, and serve immediately.
Kecap manisini soja 通常の sosu yerine özel olarak кулланын;карин、タттору・куваме、ミー・ゴーрен・イン・イムザsu・オran・パルラック・カプラマ、そして私たちを见つけてください。
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问题はありませんが、一般的には难しい问题があります。
这已经过去了, 我已经不再喜欢你了, 你就可以了.
これは、コンピュータとコンピュータを使用することを表示します。
事前に予见する、事前に予见する、次のようなことを考えてください。
밀폐 용기에 담아 최대 2일 동안 냉장 보관하세요. reheat in a hot wok or skillet rather than a microwave to help restore some texture.
Mie goreng reflects the strong Chinese culinary influence found throughout Indonesian cooking, adapted with local ingredients like kecap manis, and it has become one of the most ubiquitous and beloved noodle dishes across the archipelago.
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E così、 、 、 、 Каридес 、 和 、 、 、 、 、 、 、 、 、 、 。
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서빙 당 (380g) · 4 총 제공량
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