Toast Skagen (Swedish Shrimp Toast)

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Toast Skagen is a real, traditional Swedish dish, known as Swedish Shrimp Toast. Buttery fried toast piled with cold-water shrimp in a dill-mayonnaise dressing, topped with roe and lemon.\n\nToast Skagen was created in 1958 by chef Tore Wretman, named after the Danish fishing town of Skagen, and quickly became one of Sweden's most iconic starters served at both home tables and fine restaurants.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Swedish home cooking, not a generic stand-in for a search term.

재료

서브 4

• 400 gcooked and peeled small shrimp
• 4 tbsp마요네즈
• 2 tbsp사워 크림
• 2 tbsp다진 신선한 딜
• 1 tsp레몬 주스
• 0.25 tsp후추
• 4 sliceswhite bread
• 3 tbsp버터(튀김용)
• 4 tspsalmon roe or trout roe
• 1레몬(웨지로 자르다)

조리법

1. 1

   Mix the shrimp salad

   Combine shrimp, mayonnaise, sour cream, dill, lemon juice and pepper in a bowl, mixing gently so the shrimp stay whole.

2. 2

   잠시 진정하세요

   Refrigerate the mixture for 15 minutes to let the flavors settle.

3. 3

   Fry the toast

   Melt butter in a skillet and fry the bread slices over medium heat until golden and crisp on both sides, about 2 minutes per side.

4. 4

   Trim the toast

   Trim the crusts if desired for a neater presentation.

5. 5

   조립하다

   Pile the shrimp mixture generously onto each toast.

6. 6

   장식하고 서빙하세요

   Top each toast with a spoonful of roe and a sprig of dill, and serve immediately with lemon wedges.

변형

• •

  想像できないことはありません。

• •

  あなたの人生は、あなたが生きていく上で重要なクエsutoです。

• •

  куэсутоの瞬间に、куэсутотокуарукоса チェプオイ feェaを楽しみましょう。

저장

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