Khao Pad

About This Recipe

Khao Pad, or Thai fried rice, is a beloved dish that showcases the simplicity and vibrant flavors of Thai cuisine. It's a versatile meal that can be customized with a variety of proteins, vegetables, and seasonings. The base of the dish is jasmine rice, stir-fried with garlic, onions, and a choice of meat or seafood, often finished with a squeeze of lime and fresh herbs. This dish is a staple in Thai households and street food stalls, offering a quick and satisfying meal that can be enjoyed at any time of the day. Its origins can be traced back to Chinese immigrants who introduced the concept of stir-fried rice to Thailand. Over time, it has been adapted to include local ingredients and flavors, making it uniquely Thai. Khao Pad is not only delicious but also a great way to use leftover rice, ensuring nothing goes to waste. It's a dish that encapsulates the essence of Thai cooking: resourceful, flavorful, and always satisfying.

Ingredients

Serves 4

• 400 gjasmine rice(cooked and cooled)
• 200 gchicken breast(sliced)
• 2eggs(beaten)
• 1onion(chopped)
• 2 tbspsoy sauce
• 1 tbspfish sauce

Instructions

1. 1

   Prepare the ingredients

   Slice the chicken and chop the onion.

   Use day-old rice for the best texture.

2. 2

   Cook the chicken

   In a wok, cook the chicken until browned.

   Ensure the wok is hot before adding chicken.

3. 3

   Add eggs and onion

   Add beaten eggs and onion, stirring quickly.

   Scramble the eggs before mixing with other ingredients.

4. 4

   Fry the rice

   Add cooked rice, soy sauce, and fish sauce, frying until heated through.

   Toss the rice to coat evenly with sauce.

5. 5

   Serve hot

   Serve the fried rice hot with lime wedges.

   Garnish with fresh cilantro for added flavor.

Variations

• •

  Use shrimp instead of chicken

• •

  Add pineapple for a sweet twist

Storage

Store leftovers in the refrigerator for up to 2 days.

Frequently Asked Questions