Lomo Saltado

About This Recipe

Tender beef strips stir-fried with onions, tomatoes, and soy sauce, served over french fries and white rice. A Chifa-Peruvian classic.

Ingredients

Serves 4

• 500 gbeef sirloin, sliced
• 2tomatoes, cut in wedges
• 2 tbspsoy sauce
• 300 gfrench fries

Instructions

1. 1

   Sear beef

   Stir-fry beef in a very hot wok until browned. Remove and set aside.

2. 2

   Cook vegetables

   Stir-fry onions and tomatoes, add soy sauce and vinegar.

3. 3

   Combine and serve

   Return beef, toss with fries, and serve alongside white rice.

Variations

• •

  Substitute chicken or tofu for the beef.

Storage

Store in fridge up to 2 days. Fries lose crispiness.