Börek

Acerca de esta receta

Un favorito tradicional turco que destaca el börek. Este querido plato representa la esencia de la cocina reconfortante turca.

Ingredientes

Sirve 6

• 6 sheetsingrediente principal(about 400g)
• 300 gmantequilla o aceite(crumbled)
• 1 large bunchal gusto(finely chopped)
• 3 largeeggs
• 200 mlwhole milk
• 100 mlvegetable oil or melted butter
• 1 tbspnigella seeds (çörek otu)(for topping)
• 1 tbspsesame seeds(for topping)
• 1 tspsalt(for the boiling water)

Instrucciones

1. 1

   Preparar

   Ten los ingredientes listos.

   Use genuinely crumbly white cheese — pre-shredded mozzarella or processed cheese will not give the right texture.

2. 2

   Cocinar

   Cocina a fuego medio hasta que esté listo.

3. 3

   Sazonar

   Sazona con sal y pimienta.

   Work quickly — over-boiling makes the pastry too fragile to handle. 20-25 seconds in boiling water is enough.

4. 4

   Servir

   Sirve caliente.

5. 5

   Continue Layering

   Add 2 more boiled yufka sheets, pressing gently. Brush with more egg-milk mixture and spread the remaining filling. Finish with the last 2 sheets folded over the top. Fold in the overhanging edges to seal. Pour any remaining egg-milk mixture over the top.

6. 6

   Top and Bake

   Scatter nigella seeds and sesame seeds over the top. Bake at 180°C for 35-40 minutes until the top is deep golden brown and the edges are crispy. Let rest for 10 minutes before cutting into squares and serving.

Variaciones

• •

  Añade verduras para variar.

Almacenamiento

Se conserva 3 días refrigerado.

Preguntas frecuentes