Indonesian fried tofu with soy dipping sauce — crispy, golden, simple perfection.
Tahu Goreng (fried tofu) is one of Indonesia's simplest and most beloved snacks — firm tofu is cut into cubes or slabs, lightly dusted with cornstarch, then deep-fried until the exterior is golden and crispy and the interior remains creamy. Served with soy sauce, chili sauce, or peanut sauce, it's eaten as a snack, appetizer, or side dish. The texture contrast is irresistible.
Serves 4
Press tofu for 30 minutes to remove excess water. Cut into cubes or slabs.
Toss tofu pieces in cornstarch and salt.
Deep fry at 170°C until golden brown on all sides, about 5–7 minutes. Drain on paper towels.
Serve hot with soy sauce mixed with chili sauce and lime wedges.
Pressing the tofu is essential for a crispy exterior.
Don't crowd the pan — fry in batches.
Coat with batter for extra crispiness.
Serve with peanut sauce instead of soy.
Best eaten immediately, though can be reheated in a toaster oven.
Tahu Goreng is one of Indonesia's most ubiquitous street foods, sold by vendors at every corner and bought by workers for breakfast or snacks.
Tofu must be well-pressed. If still wet, it won't get crispy. Also ensure oil is hot enough (170°C).
Per serving (150g) · 4 servings total
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