Wiener Schnitzel (오스트리아식 빵가루를 입힌 송아지 커틀릿)

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Wiener Schnitzel is a real, traditional Austrian dish, known as Austrian Breaded Veal Cutlet. A thin, pounded veal cutlet coated in a delicate, puffy breadcrumb crust, fried until golden and served with lemon.\n\nWiener Schnitzel is protected by Austrian culinary tradition to specifically mean veal, with the name and preparation dating back to at least the 19th century in Viennese restaurant culture, becoming one of the most iconic dishes of Austrian cuisine.\n\nThe result is a dish worth making on its own merits: it rewards patience with the technique and delivers real, specific flavor rooted in Austrian home cooking, not a generic stand-in for a search term.

재료

서브 4

• 4veal cutlets(두드리고 얇게)
• 1 tsp좋은 바다 소금
• 0.25 tsp후추
• 0.5 cup만능 밀가루
• 2계란(구타당하다)
• 1.5 cupsfine breadcrumbs
• 4 tbsp정제 버터 또는 중성 오일(튀김용)
• 1레몬(웨지로 자르다)
• 2 tbsp다진 파슬리(장식하다)

조리법

1. 1

   Pound the veal

   Pound each veal cutlet between plastic wrap to an even thickness of about 4 mm.

2. 2

   시즌

   소금과 후추로 양면을 양념하세요.

3. 3

   빵가루 스테이션 설치

   Arrange flour, beaten eggs and breadcrumbs in three separate shallow dishes.

4. 4

   Bread lightly

   Dredge each cutlet in flour, then egg, then breadcrumbs, patting only gently so the coating stays loose rather than tightly pressed.

5. 5

   튀김

   Heat clarified butter in a wide skillet until shimmering and fry each cutlet for about 2 minutes per side, shaking the pan gently so the coating puffs slightly away from the meat.

6. 6

   서브하다

   Drain briefly and serve immediately with lemon wedges and a scatter of parsley.

변형

• •

  그리고 거기

• •

  Daha Geleneksel bir Avusturya eşleştirmesi için patates kızartması erine basit bir patates Salatası ile service yapın。

• •

  何も心配する必要はありません。何も心配する必要はありません。

저장

남은 음식은 밀폐 용기에 담아 최대 3일 동안 냉장 보관하세요. 쿡탑이나 전자레인지에 물이나 육수를 뿌려 부드럽게 다시 가열하여 질감을 풀어줍니다.

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