Jamaican Festival (Sweet Fried Cornmeal Dumplings)

이 레시피 정보

Festival is a distinctly Jamaican fried dumpling, its dough combining cornmeal with flour and a touch of sugar, giving it a subtly sweet flavor and slightly grainy texture unlike a plain wheat dumpling. Shaped into small elongated logs and deep-fried until the outside turns deeply golden and crisp while the inside stays soft and slightly cakey, festival is almost always paired with fried fish and escovitch. Sold at beachside stalls and fish fries across Jamaica, festival's gentle sweetness offers a pleasant contrast to the more savory, spicy dishes it's traditionally served alongside.

재료

서브 6

• 1 cup만능 밀가루
• 1/2 cupfine cornmeal
• 3 tbsp설탕
• 1 tsp베이킹 파우더
• 1/2 tsp소금
• 1/2 cup물(필요에 따라 대략적인)
• 1 tbsp식물성 기름(for dough, plus more for frying)

조리법

1. 1

   반죽을 만드세요

   Mix flour, cornmeal, sugar, baking powder and salt, then stir in water and oil until a soft, smooth dough forms.

2. 2

   휴식

   Cover and let the dough rest 15 minutes.

3. 3

   모양

   Divide the dough into small pieces and roll each into an elongated log shape, about 3-4 inches long.

   Shape the dough into elongated logs rather than round balls — this is the traditional festival shape and helps them cook through evenly.

4. 4

   튀김

   Heat oil in a deep skillet to 350F/175C and fry the festivals for 4-5 minutes, turning occasionally, until deeply golden and cooked through.

5. 5

   배수

   종이 타월로 물기를 빼십시오.

6. 6

   서브하다

   Serve warm alongside fried fish or on their own.

변형

• •

  ソфутоウェアや互换性を必要とする必要はありません。

• •

  Ваниляは、バンビーノのような人格ではありません。

• •

  、、、、、、、、、、、、、、、、、、、、、、、、、、、、、、、、、、、。

저장

신선하고 따뜻하게 먹는 것이 가장 좋습니다. refrigerate leftovers up to 2 days and reheat in an oven to help restore some crispness.

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