Rice and Peas (Jamaican Coconut Rice and Kidney Beans)

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Rice and peas is a cornerstone of Jamaican cooking, its name referring to kidney beans (called 'peas' locally), simmered in coconut milk with thyme, garlic and a whole scotch bonnet pepper for aroma without overwhelming heat. The trick is keeping the scotch bonnet whole rather than chopped, letting its fruity, floral aroma perfume the rice without releasing its full, considerable fire, a technique that requires care not to burst the pepper while stirring. Traditionally served alongside jerk chicken or fish as part of a full Sunday dinner, rice and peas is substantial enough to serve as a meal on its own, the coconut milk giving the rice a rich, fragrant depth well beyond plain rice.

재료

서브 4

• 1.5 cups말린 강낭콩(soaked overnight, or 3 cups canned)
• 2 cups코코넛 밀크
• 2 cups물
• 3파(다진 것)
• 3 cloves마늘(다진 것)
• 2 sprigs신선한 백리향
• 1scotch bonnet pepper(whole, kept intact)
• 1.5 cups장립 쌀(헹궈진)
• 1.5 tsp소금
• 1/2 tsp후추

조리법

1. 1

   콩을 요리하세요

   If using dried beans, simmer the soaked kidney beans in water until tender, about 45-50 minutes; if using canned, skip this step.

2. 2

   베이스를 결합하세요

   Combine cooked beans (with their liquid), coconut milk, water, scallions, garlic and thyme in a pot.

3. 3

   Add the pepper whole

   Nestle the whole scotch bonnet pepper into the pot without cutting it, and bring to a boil.

   Keep the scotch bonnet whole and don't let it burst while stirring — this way it perfumes the dish without releasing its full, intense heat.

4. 4

   밥 추가

   Stir in the rinsed rice, salt and pepper, then reduce heat, cover, and simmer 18-20 minutes until the rice is tender.

5. 5

   휴식

   Let rest 5 minutes off heat, covered.

6. 6

   서브하다

   Remove the whole scotch bonnet and thyme stems before fluffing and serving.

변형

• •

  バズー・ハネラルデ、オゼрикуру・ノエルデ・バーブンヤ・fasesuries Привет, Рин, Рин, ・ギュヴェルシン・贝泽里埃希（グンゴ・贝泽里埃）・クランヌルル。

• •

  ハイウナージョンはベガナデラバージョンです。

• •

  ソヌンダ ビラズ هныйстан cevizi kreması eklemek ekstra zenginlik verir。

저장

밀폐 용기에 담아 최대 4일 동안 냉장 보관하세요. reheat gently with a splash of water or coconut milk to loosen the rice.

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