수이톤(일본식 만두국)

이 레시피 정보

Suiton is a simple, filling dumpling soup born out of necessity -- during and after World War II, when rice was scarce, Japanese families stretched meals by torn-off pieces of wheat dough simmered directly in vegetable and miso broth. This version keeps that resourceful, home-table spirit, with root vegetables like daikon, carrot, and burdock simmered in dashi and miso, plus a lightly toasted sesame-and-ginger seasoning stirred in for extra warmth and depth. The technique is entirely accessible: a simple flour-and-water dough is rested briefly, then torn (not rolled or cut) directly into the simmering broth in irregular pieces, which is both traditional and practical -- there's no need for a rolling pin or cutter. 야채는 비슷한 크기로 잘라서 만두가 표면으로 떠오르는 것과 동시에 요리가 완료되어 요리가 끝났다는 신호를 보내야 합니다. Served hot in deep bowls, suiton remains a nostalgic dish for many older Japanese households, associated with wartime frugality but genuinely loved today for its warming, no-fuss comfort -- closer to a hearty stew than a delicate soup.

재료

서브 4

• 1.5 cups만능 밀가루
• 0.5 cup물
• 0.5 tsp소금
• 5 cups다시
• 1 mediumdaikon(cut into half-moons)
• 1 medium당근(cut into half-moons)
• 1 stalkburdock root (gobo)(얇게 썬 것, 선택 사항)
• 100 g얇게 썬 삼겹살
• 3 tbsp된장
• 1 tspgrated ginger
• 1 tbsp구운 참깨
• 2파(얇게 썬 것, 장식용)

조리법

1. 1

   Make the dumpling dough

   Mix flour, water, and salt into a soft, slightly sticky dough. Knead briefly for 1 minute, cover, and rest 20 minutes.

2. 2

   국물을 시작하세요

   다시를 큰 냄비에 넣고 끓입니다. Add daikon, carrot, and burdock root, and simmer 10 minutes until nearly tender.

3. 3

   돼지고기를 삶으세요

   Add pork belly slices and simmer 3 minutes until cooked through, skimming any foam.

4. 4

   Tear in the dumplings

   큰 동전 크기 정도의 불규칙한 반죽 조각을 손가락 사이로 약간 편평하게 꼬집어 끓고 있는 국물에 직접 떨어뜨립니다.

5. 5

   만두가 떠오를 때까지 끓인다

   Simmer 6-8 minutes until the dumplings float to the surface and look puffed and cooked through.

6. 6

   양념하고 마무리

   Dissolve miso paste and grated ginger into the broth off heat, stirring gently so it doesn't clump. Taste and adjust.

7. 7

   서브하다

   Ladle into bowls and top with sesame seeds and sliced scallions.

변형

• •

  ネッсолнцеの瞬间にクエsutoo开始する必要はありません。

• •

  Джай 2 已发布。

• •

  実用性を决定する必要はありません。

저장

최대 3일 동안 냉장 보관하세요. the dumplings will continue to absorb broth and soften further. Reheat gently on the stovetop, adding a splash of water or dashi if the broth has thickened too much.

자주 묻는 질문