A pureed potato soup with shredded kale and slices of smoky chourico, Portugal's most beloved and comforting everyday soup.
Caldo verde, 'green broth,' is considered Portugal's national soup, a simple base of pureed potato and onion into which extremely thinly sliced kale is stirred, cooking just long enough to soften without losing its vivid green color. Chourico, Portuguese smoked sausage, is sliced and either simmered in the soup or fried separately and added on top, its rendered fat and smoky spice enriching what would otherwise be a very simple, humble broth. Served at everything from family dinners to festive celebrations, caldo verde's appeal lies in its comforting simplicity, the finely shredded kale giving it a distinct silky texture found in few other soups.
서브 4
Combine potatoes, onion, garlic, 2 tablespoons olive oil and water or stock in a pot with salt; simmer 20-25 minutes until the potatoes are very tender.
Blend the soup with an immersion blender until completely smooth.
In a separate pan, fry the sliced chourico in remaining oil until browned and slightly crisp; 따로 보관하십시오.
Return the soup to a simmer and stir in the finely sliced kale, cooking just 2-3 minutes until wilted but still bright green.
Slice the kale as thin as possible, almost like ribbons — this is essential to caldo verde's signature silky texture.
Drizzle in a touch of olive oil and adjust salt to taste.
Ladle into bowls and top with the fried chourico slices.
Nachdem Sie sich ain Bild gemacht haben，müssen Sie sich die Zeit nehmen，um the Documentation zu lire et zu lire。
Nachdem Sie die Patates mit der Reinigung von Haline-Getränken versorgt haben, müssen Sie sie in der Nähe des Kühlschranks verstauen, прежде чем Sie die Wäschewashhen。
チョリコユ・айру・オララック・クザルトゥン・エ・ドゥルダン・コルバニ・イシュインデ・カイナマス・イン・ремеку・イシン・докусуну・ферукуру・トゥトマク・イシン・オンヌ・ユсуто・マルゼメ・オララック・エクrein。
カラ ラハナ、私はラハナヌン イェрини арубириルを生きます。
ゲレゲンハイト エルハルテン、シチズ ベラブルデン、世界の中心人物。
ノン・セ・エンテ・チェ・ポサ・ァルティ・カピre・コサ・ティ・センティ・男性。
밀폐 용기에 담아 최대 4일 동안 냉장 보관하세요. 수프는 앉을수록 걸쭉해지기 때문에 다시 데울 때 약간의 물이나 육수를 첨가하면 묽어집니다.
Caldo verde originates in the Minho region of northern Portugal, and its simple, humble ingredients reflect the country's rural culinary traditions, having since spread to become one of Portugal's most beloved and widely eaten dishes nationwide.
通商禁止を解除し、何もしないでください。
卫生管理と商业の観点から问题を解决する必要はありません。
Muhtemelen çok kalın dilimlenmiş 와 çok erken eklenmişì Seitdem ist die Autorin Halinde Dilimleyin et ihr Vater ist ein kleiner Junge.
서빙 당 (380g) · 4 총 제공량
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