buginesesoup

Pallu Butung

Name: Pallu Butung
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: buginese
Ingredients: 1.5 lbs beef chuck, cubed; 8 cups beef broth; 2 tbsp turmeric powder; 4 shallots, sliced; 3 cloves garlic, minced; 3 red chilies

Spiced beef soup with turmeric and aromatic herbs

Prep

20 min

Cook

60 min

Servings

Difficulty

Medium

★★★★★

4.6(1,087 ratings)

#soup#aromatic#traditional#hearty

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About This Recipe

Pallu butung is a traditional Buginese beef soup infused with turmeric, aromatic spices, and a balance of flavors that warm the soul.

Ingredients

Serves 4

1.5 lbsbeef chuck, cubed
8 cupsbeef broth
2 tbspturmeric powder
4shallots, sliced
3 clovesgarlic, minced
3red chilies

Instructions

1
Sear beef
Heat oil in a large pot. Brown cubed beef on all sides (about 10 minutes). Remove and set aside.
Good browning develops rich flavors
2
Sauté aromatics
In the same pot, sauté shallots, garlic, and turmeric powder for 2-3 minutes until fragrant.
Let turmeric cook briefly to reduce rawness
3
Simmer soup
Return beef to pot, add broth and whole chilies. Bring to a boil, then reduce to simmer. Cook for 45 minutes until beef is tender.
Don't boil vigorously or broth will become cloudy
4
Season and serve
Adjust seasoning with salt and fish sauce. Remove whole chilies if desired. Serve in warmed bowls.

Pro Tips

→
Use good quality beef broth for deeper flavor
→
Don't discard whole chilies as they infuse flavor without overwhelming
→
Serve with crusty bread or rice

Variations

•
Add vegetables like carrots and potatoes
•
Use chicken instead of beef for lighter version
•
Make extra spicy by adding chili paste

Storage

Keeps refrigerated for 3-4 days. Great for reheating.

History & Origin

Pallu butung represents the Buginese tradition of slow-cooked, spiced soups that nourish and comfort.

Frequently Asked Questions

Is this soup very spicy?

The whole chilies add flavor without overwhelming heat. Remove if you prefer milder.

Can I make this in a slow cooker?

Yes, perfect for slow cooker cooking. Cook on low for 6-8 hours.

Nutrition Facts

Per serving · 4 servings total

Calories260kcal

Protein32g

Carbohydrates8g

Fat10g

Fiber1g

Protein32g

Carbs8g

Fat10g

Time Summary

Prep time20 min

Cook time60 min

Total time80 min

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Instructions

Sear beef

Heat oil in a large pot. Brown cubed beef on all sides (about 10 minutes). Remove and set aside.

Good browning develops rich flavors

Sauté aromatics

In the same pot, sauté shallots, garlic, and turmeric powder for 2-3 minutes until fragrant.

Let turmeric cook briefly to reduce rawness

Simmer soup

Return beef to pot, add broth and whole chilies. Bring to a boil, then reduce to simmer. Cook for 45 minutes until beef is tender.

Don't boil vigorously or broth will become cloudy

Season and serve

Adjust seasoning with salt and fish sauce. Remove whole chilies if desired. Serve in warmed bowls.