流行趋势新dinner
Indonesian Nasi Goreng
Indonesia's iconic fried rice — flavoured with kecap manis sweet soy, shrimp paste and chilli, topped with a fried egg and crispy shallots.
30 min440 calEasy
★4.7(2,640)
🇮🇩
印度尼西亚食谱
炒饭、仁当、沙爹——来自 17,000 个岛屿的风味。
125食谱
41Easy
60Medium
24Hard
关于 印度尼西亚 美食
印度尼西亚美食跨越 17,000 个岛屿和数百个民族传统，由大米、辣椒酱和香料贸易松散地统一在一起，这些贸易曾经使马鲁古群岛（最初的香料群岛）成为世界上唯一的肉豆蔻和丁香来源。印度、阿拉伯、中国和荷兰商人都留下了痕迹：咖喱和沙爹串，bakmi 等面条菜肴，以及 Rijsttafel 等殖民时代的混合菜肴。这个国家的标志性调味品是参巴辣椒酱，这种辣椒酱有数百种地区差异，是在石臼中新鲜制作的。
地区风格差异很大。西苏门答腊岛的米南加保人创造了仁当牛肉——用椰奶和香料酱慢煮，直到液体变成深色、干燥的涂层——以及巴东饭馆的传统。爪哇岛的烹饪更甜，在 Gudeg 菠萝蜜炖菜和炒饭等菜肴中使用棕榈糖和 kecap manis（甜酱油）。巴厘岛主要信奉印度教，用巴沙热内普香料酱烤巴比古林乳猪，而苏拉威西岛和马鲁古则以烤鱼和西米为主。
家庭烹饪从 bumbu 开始，bumbu 是由青葱、大蒜、辣椒、石坚果、姜黄和高良姜制成的磨碎香料酱，在其他任何东西进入锅之前先炒香。炒饭 (nasi goreng) 和炒面 (mie goreng) 将剩菜变成饭菜，并添加 kecap manis 和煎蛋。豆豉和豆腐都具有深厚的爪哇根源，提供日常蛋白质，克鲁普克饼干则增加了强制性的嘎吱声。
参巴
新鲜研磨的辣椒酱——sambal oelek、sambal terasi with虾酱、sambal matah——出现在每顿饭中，但各地区有所不同。
本布香料酱
大多数菜肴的第一步都是将青葱、大蒜、石栗、姜黄和高良姜的底料炒香。
椰奶烹饪
Santen 丰富了仁当、opor ayam 和无数的炖菜，通常会煮到油裂开并煎炸香料。
凯卡普马尼斯
棕榈糖甜酱油赋予炒饭、炒米粉和沙爹釉料特有的深色甜味。
沙爹和烧烤
木炭串肉配花生或甜酱油有数百种地方风味，从鸡肉到山羊肉。
豆豉和豆腐
发酵大豆豆豉（爪哇人的发明）和豆腐经过油炸、炖煮和咖喱，成为日常实惠的蛋白质。
解放双手来烹饪
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规划饮食、追踪断食、制作购物清单 — 免费
MyCookingCalendar 仪表盘可直接在浏览器中使用，无需下载。
印度尼西亚食谱指南
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新dinner
Indonesian Beef Rendang
The world's most flavourful dish — slow-braised beef in coconut milk with lemongrass, galangal, kaffir lime and 15 spices until the meat is fall-apart tender and coated in dark, caramelised coconut.
270 min580 calHard
★4.9(3,180)
lunch
Indonesian Gado-Gado – Vegetable Salad with Rich Peanut Sauce
Steamed and raw vegetables with tofu, boiled egg and tempeh, all dressed in a luxurious warm peanut sauce.
50 min460 calMedium
★4.7(11,600)
新dinner
Mie Goreng
Savory Indonesian stir-fried noodles with vegetables and protein.
45 min500 calEasy
★4.6(1,320)
新dinner
Opor Ayam
A comforting Indonesian chicken curry with coconut milk.
65 min550 calMedium
★4.8(5,400)
流行趋势dinner
Beef Rendang
Indonesia's legendary slow-cooked dry beef curry with coconut milk and galangal — the world's most complex curry.
270 min580 calHard
★4.9(3,200)
soup
Soto Ayam
Indonesia's beloved turmeric-yellow chicken soup with rice noodles, hard-boiled eggs, and crispy shallots.
65 min380 calMedium
★4.8(1,200)
soup
Bakso
Indonesian beef meatball soup with noodles, fried wontons, and a clear savory broth — popular street food across the archipelago.
60 min420 calMedium
★4.7(1,050)
breakfast
Nasi Uduk
Fragrant Indonesian coconut rice served with fried chicken, omelette, tempeh, and sambal — Jakarta's favorite breakfast.
40 min550 calEasy
★4.6(900)
新dinner
Sate Ayam
Grilled chicken skewers with spiced peanut dipping sauce.
50 min460 calMedium
★4.8(3,100)
新dinner
Nasi Goreng Kampung
Indonesian village-style fried rice with anchovies and egg.
30 min540 calMedium
★4.7(2,200)
新dinner
Opor Ayam — Indonesian Coconut Milk Chicken Curry
A gentle, fragrant Indonesian yellow chicken curry simmered in coconut milk with lemongrass, galangal and candlenut — silky, mildly spiced and deeply comforting. The centrepiece of Indonesian Eid celebrations.
60 min490 calMedium
★4.7(1,432)
breakfast
Nasi Lemak
Malaysia's national dish — fragrant coconut rice served with crispy anchovies, peanuts, boiled egg, cucumber, and fiery sambal.
60 min620 calMedium
★4.7(1,650)
新dinner
Nasi Goreng
Indonesia's iconic wok-fried rice with kecap manis, shrimp paste and chillies — topped with a fried egg and crispy shallots for the perfect finish.
30 min580 calEasy
★4.8(2,109)
新dinner
Beef Rendang
Slow-braised beef in a deeply spiced coconut and chilli paste, cooked until the sauce completely evaporates and the meat is dark, caramelised and intensely flavourful.
210 min620 calHard
★4.9(1,567)
新salad
Gado-Gado
Indonesia's celebrated peanut sauce salad: a colourful platter of blanched vegetables, boiled eggs and tofu dressed in a rich, spiced peanut sauce.
45 min490 calEasy
★4.6(978)
soup
Rawon (Black Beef Soup)
East Java's signature black beef soup, coloured and flavoured by keluak nuts, with tender braised beef, bean sprouts, and sambal on the side.
150 min360 calHard
★4.8(287)
salad
Gado-Gado
Indonesia's beloved salad of blanched vegetables, tofu, tempeh, and hard-boiled eggs, all smothered in a rich, sweet-spicy peanut sauce.
40 min420 calEasy
★4.7(534)
soup
Soto Betawi
Jakarta's rich, coconut-milk beef soup with crispy fried shallots, tomato, and fresh lime — a creamy, fragrant Betawi classic served with rice or lontong.
115 min420 calMedium
★4.8(378)
soup
Soto Ayam (Indonesian Chicken Soup)
Indonesia's beloved golden chicken soup — turmeric-yellow broth fragrant with lemongrass, galangal and kaffir lime, served over vermicelli with boiled egg and crispy shallots.
80 min390 calMedium
★4.7(489)
dinner
Padang Beef Rendang — Wongso-Inspired
Slow-cooked beef in a deeply spiced coconut paste — caramelised over hours until almost dry — Indonesia's most celebrated dish.
265 min612 calMedium
★4.9(1,842)
starter
Balinese Sambal Matah — Wongso-Inspired
Raw shallot-lemongrass-chili relish with kaffir lime leaves and toasted coconut oil — Bali's most aromatic table condiment.
25 min95 calEasy
★4.8(287)
soup
Soto Ayam
Indonesian turmeric chicken soup with aromatics — the essential comfort food.
65 min420 calMedium
★4.9(2,140)
starter
Sate with Peanut Sauce
Indonesian grilled meat skewers with rich peanut sauce — the ultimate street food.
55 min480 calMedium
★4.9(2,560)
salad
Gado-Gado
Indonesian mixed vegetable salad with peanut dressing — vibrant, textured, satisfying.
50 min520 calMedium
★4.9(2,380)
dinner
Rendang
Indonesian spiced meat cooked in coconut milk — rich, deeply spiced, legendary.
150 min580 calHard
★4.9(3,100)
starter
Lumpia
Indonesian spring rolls with pork and vegetables — crispy, savory, addictive.
55 min180 calMedium
★4.8(1,560)
soup
Bakso
Indonesian beef meatball soup with noodles and broth — warming, hearty comfort.
70 min420 calMedium
★4.8(1,780)
snack
Perkedel
Indonesian potato fritters with onion and spices — golden, fluffy, perfect snack.
45 min180 calEasy
★4.8(1,340)
snack
Tahu Goreng
Indonesian fried tofu with soy dipping sauce — crispy, golden, simple perfection.
20 min220 calEasy
★4.8(1,120)
snack
Sambal Oelek
Indonesian red chili paste — heat in its purest, simplest form.
10 min20 calEasy
★4.8(1,230)
dinner
Kare
Indonesian curry with potatoes, eggs, and meat — aromatic, warming, easy.
80 min480 calEasy
★4.8(1,560)
snack
Martabak
Indonesian stuffed folded pancake — sweet or savory street food treasure.
60 min480 calHard
★4.8(1,890)
snack
Tempeh Goreng
Indonesian fried tempeh — nutty, firm, protein-rich alternative to tofu.
20 min240 calEasy
★4.7(890)
starter
Pempek
Indonesian fish and tapioca cake from Palembang — bouncy, chewy, legendary.
60 min320 calHard
★4.8(1,120)
dessert
Es Campur
Indonesian shaved ice dessert with tropical fruits and syrup — cooling, colorful, sweet.
15 min280 calEasy
★4.7(1,340)
dinner
Opor Ayam
Indonesian chicken in mild coconut broth — the Eid celebration dish.
65 min480 calMedium
★4.9(2,140)
snack
Rempeyek
Indonesian peanut brittle wafers — thin, crispy, addictive.
40 min200 calMedium
★4.8(1,120)
dessert
Es Teler
Indonesian shaved ice with fruits, coconut, and condensed milk — refreshing chaos.
15 min380 calEasy
★4.8(1,340)
dinner
Nasi Kuning
Indonesian golden turmeric rice — fragrant, warm, celebratory.
40 min380 calEasy
★4.9(1,850)
dinner
Gule Ayam
Indonesian yellow chicken curry — aromatic, creamy, deeply warming.
65 min420 calMedium
★4.8(1,680)
breakfast
Bubur Ayam
Indonesian chicken rice porridge — comfort food, street food, morning essential.
55 min340 calEasy
★4.8(1,540)
新dinner
Beef Rendang (Padang Style)
West Sumatran caramelized dry beef curry — slow-cooked in coconut and spice paste until dark and concentrated.
270 min620 calHard
★4.9(2,340)
新dinner
Rendang Padang (West Sumatran Dry Beef Rendang)
Indonesia's masterpiece — beef chuck slow-simmered for hours in coconut milk and a paste of chili, galangal, lemongrass and kaffir lime until the sauce evaporates into a dark, intensely spiced coating.
240 min580 calHard
★4.9(1,620)
新lunch
Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)
Indonesia's beloved composed salad of blanched vegetables, tofu, tempeh and boiled egg drenched in a warm, spicy peanut sauce.
45 min580 calMedium
★4.8(940)
新starter
Sate Ayam Madura (Indonesian Madurese Chicken Satay)
Bite-sized chicken skewers grilled over coconut charcoal and bathed in a sweet kecap-peanut sauce — Indonesia's most famous street food, Madura style.
45 min620 calMedium
★4.9(1,840)
新dessert
Indonesian Klepon (Pandan Glutinous Rice Balls)
Indonesia's beloved emerald-green sweet — chewy pandan-glutinous-rice balls hiding a molten palm-sugar core, rolled in fresh grated coconut.
45 min240 calMedium
★4.8(980)
新lunch
Mie Goreng (Indonesian Fried Noodles)
Tangy, spicy Indonesian stir-fried noodles with fresh herbs and a fried egg on top.
25 min420 calEasy
★4.6(1,100)
新snack
Lumpia (Indonesian Spring Rolls)
Crispy Indonesian spring rolls stuffed with seasoned pork, shrimp, and vegetables — a beloved street food and celebration staple.
65 min310 calMedium
★4.8(892)
新snack
Perkedel (Indonesian Potato Patties)
Soft Indonesian potato patties seasoned with nutmeg, scallions, and fried shallots — a Dutch-colonial comfort food beloved across Java.
50 min220 calEasy
★4.7(634)
新dessert
Martabak (Indonesian Stuffed Pancake)
Indonesia's most indulgent street food: a thick, fluffy pancake with a crispy base, filled with chocolate, cheese, peanuts, or savory egg and beef.
40 min520 calMedium
★4.9(1,203)
新dessert
Dadar Gulung (Indonesian Coconut Crepes)
Fragrant pandan-green crepes rolled around a warm, sweet coconut and palm sugar filling — a classic Javanese kuih.
45 min280 calMedium
★4.8(478)
新snack
Tahu Goreng (Indonesian Fried Tofu)
Golden crispy fried tofu blocks served with kecap manis, sambal, and peanut sauce — the everyday protein hero of Indonesian street stalls.
30 min180 calEasy
★4.7(543)
新snack
Perkedel Goreng (Indonesian Fried Corn Fritters)
Crispy corn and herb fritters from Manado, North Sulawesi — sweet, spicy, and impossibly addictive.
35 min195 calEasy
★4.7(367)
新snack
Krupuk (Indonesian Crackers — Homemade)
The definitive guide to making Indonesian krupuk from scratch: tapioca crackers sun-dried then flash-fried into airy, crunchy chips.
40 min120 calHard
★4.8(298)
新snack
Satay Peanut Sauce (Bumbu Kacang)
Indonesia's iconic satay peanut sauce: roasted peanuts, kecap manis, galangal, and shrimp paste cooked into a thick, complex dipping sauce.
30 min210 calEasy
★4.9(721)
新dinner
Satay Padang (West Sumatran Spiced Beef Satay)
Padang-style beef satay smothered in a thick turmeric-golden spice sauce — from the fiery Minangkabau highlands of West Sumatra.
150 min380 calHard
★4.8(412)
新lunch
Java Peanut Tofu Rice Bowl
Java Peanut Tofu Rice Bowl brings indonesian flavor into a practical home recipe with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
70 min500 calHard
★4.8(5,185)
新soup
Bali Coconut Chicken Soup
Bali Coconut Chicken Soup brings indonesian flavor into a practical home recipe with white fish, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
50 min522 calEasy
★4.4(5,232)
新dinner
Sumatra Chili Eggplant Skillet Dinner
Sumatra Chili Eggplant Skillet Dinner brings indonesian flavor into a practical home recipe with lamb mince, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
48 min544 calMedium
★4.5(5,279)
新salad
Sulawesi Turmeric Fish Salad
Sulawesi Turmeric Fish Salad brings indonesian flavor into a practical home recipe with roasted carrots, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
59 min566 calMedium
★4.6(5,326)
新dessert
Jakarta Kecap Mushroom Dessert
Jakarta Kecap Mushroom Dessert brings indonesian flavor into a practical home recipe with almonds, coconut milk, kecap manis, chiles and peanuts, and a finish of lime leaves.
65 min328 calEasy
★4.6(5,373)
新lunch
Java Lemon Herb Grain Bowl
Java Lemon Herb Grain Bowl turns indonesian pantry flavors into a complete grain bowl with salmon, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
40 min380 calMedium
★4.4(6,510)
新soup
Bali Smoky Tomato Soup
Bali Smoky Tomato Soup turns indonesian pantry flavors into a complete soup with white fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
51 min401 calMedium
★4.5(6,541)
新dinner
Sumatra Sesame Lime Stew
Sumatra Sesame Lime Stew turns indonesian pantry flavors into a complete stew with chicken legs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
62 min422 calHard
★4.5(6,572)
新dinner
Sulawesi Charred Pepper Noodles
Sulawesi Charred Pepper Noodles turns indonesian pantry flavors into a complete noodle dish with wheat noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
73 min443 calMedium
★4.6(6,603)
新salad
Jakarta Green Herb Salad
Jakarta Green Herb Salad turns indonesian pantry flavors into a complete salad with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
56 min464 calMedium
★4.7(6,634)
新bread
Lombok Lemon Herb Flatbread
Lombok Lemon Herb Flatbread turns indonesian pantry flavors into a complete flatbread with flatbread dough, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
45 min485 calEasy
★4.8(6,665)
新dinner
Aceh Smoky Tomato Traybake
Aceh Smoky Tomato Traybake turns indonesian pantry flavors into a complete traybake with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
51 min506 calMedium
★4.3(6,696)
新snack
Padang Sesame Lime Fritters
Padang Sesame Lime Fritters turns indonesian pantry flavors into a complete fritters with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
43 min527 calMedium
★4.4(6,727)
新breakfast
Maluku Charred Pepper Breakfast Plate
Maluku Charred Pepper Breakfast Plate turns indonesian pantry flavors into a complete breakfast plate with yogurt, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
52 min548 calHard
★4.5(6,758)
新dessert
Bandung Green Herb Dessert
Bandung Green Herb Dessert turns indonesian pantry flavors into a complete dessert with coconut, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
76 min426 calMedium
★4.5(6,789)
新lunch
Indonesian Market Lemon Herb Rice Bowl
Indonesian Market Lemon Herb Rice Bowl brings indonesian flavor to a practical rice bowl built with chicken thighs, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
42 min385 calMedium
★4.4(6,290)
新soup
Indonesian Village Smoky Tomato Soup
Indonesian Village Smoky Tomato Soup brings indonesian flavor to a practical soup built with mushrooms, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
55 min406 calMedium
★4.5(6,319)
新dinner
Indonesian Garden Sesame Lime Skillet
Indonesian Garden Sesame Lime Skillet brings indonesian flavor to a practical skillet dinner built with cauliflower, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
66 min427 calHard
★4.5(6,348)
新dinner
Indonesian Harbor Charred Pepper Noodles
Indonesian Harbor Charred Pepper Noodles brings indonesian flavor to a practical noodle dish built with rice noodles, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
77 min448 calMedium
★4.6(6,377)
新salad
Indonesian Mountain Green Herb Salad
Indonesian Mountain Green Herb Salad brings indonesian flavor to a practical salad built with grilled chicken, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
58 min469 calMedium
★4.7(6,406)
新bread
Indonesian Festival Lemon Herb Flatbread
Indonesian Festival Lemon Herb Flatbread brings indonesian flavor to a practical flatbread built with flatbread dough, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
47 min490 calEasy
★4.8(6,435)
新dinner
Indonesian Homestyle Smoky Tomato Traybake
Indonesian Homestyle Smoky Tomato Traybake brings indonesian flavor to a practical traybake built with sweet potatoes, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
55 min511 calMedium
★4.3(6,464)
新snack
Indonesian Street Sesame Lime Fritters
Indonesian Street Sesame Lime Fritters brings indonesian flavor to a practical fritters built with salted fish, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
45 min532 calMedium
★4.4(6,493)
新breakfast
Indonesian Golden Charred Pepper Breakfast Plate
Indonesian Golden Charred Pepper Breakfast Plate brings indonesian flavor to a practical breakfast plate built with beans, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
54 min553 calHard
★4.5(6,522)
新dessert
Indonesian Weeknight Green Herb Dessert
Indonesian Weeknight Green Herb Dessert brings indonesian flavor to a practical dessert built with coconut, coconut milk, kecap manis, chiles and peanuts, and a fresh lime leaves finish.
80 min431 calMedium
★4.5(6,551)
新lunch
Nasi Kuning (Indonesian Yellow Coconut Rice Bowl)
Turmeric and coconut milk rice cooked with lemongrass and bay leaf, traditionally served for celebrations across Indonesia.
50 min460 calEasy
★4.4(24)
新soup
Soto Ayam (Indonesian Turmeric Chicken Soup)
A fragrant turmeric-yellow chicken soup with glass noodles, hard-boiled egg and fried shallots, one of Indonesia's most beloved comfort soups.
65 min380 calMedium
★4.5(31)
新dinner
Ayam Goreng Kremes (Indonesian Crispy Fried Chicken)
Chicken simmered in aromatic spices then fried until deeply crisp, topped with crunchy fried batter bits, an Indonesian fried chicken classic.
60 min520 calMedium
★4.5(29)
新dinner
Mie Goreng (Indonesian Fried Noodles)
Stir-fried egg noodles with sweet soy sauce, shrimp, egg and vegetables, Indonesia's beloved everyday fried noodle dish.
30 min460 calEasy
★4.5(35)
新salad
Gado-Gado (Indonesian Vegetable Salad with Peanut Sauce)
A vibrant mix of blanched vegetables, tofu, tempeh and hard-boiled egg, smothered in a rich peanut sauce, Indonesia's most famous salad.
50 min480 calMedium
★4.6(38)
新dinner
Ayam Bakar (Indonesian Grilled Spiced Chicken)
Chicken simmered in sweet soy and spices, then grilled or roasted until charred and sticky, an Indonesian favorite for outdoor gatherings.
270 min460 calMedium
★4.5(28)
新snack
Tahu Isi (Indonesian Stuffed Fried Tofu)
Fried tofu pockets stuffed with seasoned vegetables and coated in a light batter, a popular Indonesian street food snack.
40 min240 calEasy
★4.3(20)
新breakfast
Indonesian Nasi Goreng Breakfast Plate
Indonesia's beloved fried rice topped with a fried egg and served with crackers and pickled vegetables, a hearty everyday breakfast.
30 min420 calEasy
★4.5(32)
新dessert
Klepon (Indonesian Pandan Rice Balls with Palm Sugar)
Chewy pandan-flavored rice flour balls filled with molten palm sugar and rolled in fresh coconut, a beloved Indonesian sweet snack.
55 min220 calMedium
★4.5(27)
新dinner
Rendang (Indonesian Slow-Cooked Coconut Beef)
Beef slow-simmered in coconut milk and a complex spice paste for hours until the sauce reduces into a deeply caramelized, intensely flavored coating.
210 min580 calHard
★4.8(62)
新lunch
Martabak Telur Wraps (Indonesian Stuffed Egg Pastry)
Thin dough wrapped around a spiced ground beef and egg filling, pan-fried until crisp, an Indonesian street food favorite.
50 min420 calMedium
★4.3(19)
新dinner
Sate Ayam (Indonesian Chicken Satay with Peanut Sauce)
Skewered marinated chicken grilled until charred, served with a rich, spiced peanut sauce, one of Indonesia's most beloved dishes.
255 min460 calEasy
★4.6(40)
新dinner
Terong Balado (Indonesian Stuffed Eggplant with Spicy Sambal)
Fried eggplant halves topped with a fiery, tomato-rich balado sambal, a beloved spicy Indonesian vegetable dish from West Sumatra.
55 min280 calMedium
★4.3(20)
新salad
Urap Sayur (Indonesian Vegetable Salad with Spiced Coconut)
Blanched vegetables tossed with a spiced, toasted grated coconut mixture, a fresh and fragrant Indonesian salad served at room temperature.
30 min200 calEasy
★4.3(18)
新dinner
Semur Daging (Indonesian Sweet Soy Beef Stew)
Beef slow-braised in a sweet soy and clove-scented sauce until fall-apart tender, a comforting Indonesian stew with Dutch colonial roots.
120 min520 calMedium
★4.4(23)
🥕
新starter
Sayur Lodeh (Indonesian Vegetable Coconut Stew)
A mild, comforting coconut milk stew with eggplant, long beans and tempeh, a beloved everyday Indonesian vegetable dish.
45 min260 calEasy
★4.3(19)
新starter
Siomay (Indonesian Steamed Fish Dumplings with Peanut Sauce)
Steamed dumplings of ground fish and tapioca starch, served with vegetables and a rich peanut sauce, a popular Indonesian street food.
60 min380 calMedium
★4.4(24)
新snack
Bakwan Jagung (Indonesian Corn Fritters)
Crispy fried corn fritters studded with scallion and a light spice blend, a beloved Indonesian street snack served with chile sauce.
30 min260 calEasy
★4.4(25)
新dinner
Nasi Uduk (Indonesian Coconut Rice with Fried Shallots)
Fragrant coconut milk rice cooked with pandan and lemongrass, a Jakarta breakfast and dinner staple served with an array of side dishes.
45 min420 calEasy
★4.3(21)
新dinner
Sayur Asem (Indonesian Tamarind Vegetable Soup)
A tangy, tamarind-soured Indonesian vegetable soup loaded with corn, peanuts, and melinjo leaves.
61 min530 calHard
★4.3(34)
新lunch
Roti Bakar (Indonesian Grilled Toast Sandwich)
Sweet-savory Indonesian street toast, griddled until crisp and filled with condensed milk, cheese, or spiced meat.
73 min407 calEasy
★4.1(79)
新dinner
Bakso (Indonesian Beef Meatballs in Broth)
Bouncy Indonesian beef meatballs simmered in a clear, citrus-brightened broth with noodles and greens.
66 min534 calHard
★4.2(85)
新dinner
Sambal Goreng Kacang Panjang (Indonesian Spicy Long Bean and Tomato Stir-Fry)
A spicy, tomato-rich Indonesian stir-fry of long beans and tempeh in a fragrant sambal sauce.
69 min553 calEasy
★4.4(22)
新breakfast
Telur Dadar (Indonesian Fluffy Garlic Omelet)
A thick, fluffy Indonesian omelet packed with garlic, shallots, and scallions, fried until puffed and golden.
72 min377 calMedium
★4.4(32)
新breakfast
Bubur Ayam (Indonesian Chicken Rice Porridge)
Silky Indonesian chicken rice porridge topped with crispy shallots, shredded chicken, and a bright squeeze of citrus.
37 min353 calHard
★4.4(38)
新dinner
Ikan Bakar Asam (Indonesian Tamarind-Glazed Grilled Fish)
Whole fish marinated in tamarind and tomato, then grilled until charred and glazed with a sweet-sour sauce.
40 min552 calEasy
★4.4(23)
新dinner
Martabak Telur (Indonesian Savory Stuffed Egg Pancake)
A crisp, pan-fried Indonesian pastry stuffed with spiced ground meat, egg, and scallions, finished with a sesame-flecked crust.
46 min539 calHard
★4.4(55)
新salad
Urap (Indonesian Coconut Vegetable Salad)
A vibrant Indonesian salad of blanched vegetables tossed with spiced fresh coconut and ginger.
49 min190 calEasy
★4.6(46)
新snack
Lontong Goreng (Indonesian Fried Rice Cakes)
Compressed Indonesian rice cakes sliced and pan-fried until crisp outside and tender within, dusted with smoky spice.
52 min297 calMedium
★4.5(51)
新soup
Pangsit Kuah (Indonesian Dumpling Soup)
Light, gingery Indonesian chicken dumpling soup with green chile heat and a clean, savory broth.
55 min362 calHard
★4.6(34)
新dinner
Ayam Bakar (Indonesian Citrus-Marinated Grilled Chicken)
Indonesian grilled chicken marinated in citrus, garlic, and spices, basted with a sweet-savory glaze until charred.
58 min523 calEasy
★4.6(55)
新dinner
Terong Balado (Indonesian Spicy Tomato Eggplant Bake)
Fried eggplant baked in a fiery Indonesian tomato-chili sambal until soft and richly coated.
61 min514 calMedium
★4.1(26)
新dessert
Kue Cubit (Indonesian Mini Griddle Cakes)
Small, fluffy Indonesian griddle cakes with caramelized edges, finished with a bright hit of lime zest.
64 min316 calHard
★4.5(72)
新dinner
Nasi Goreng (Indonesian Fried Rice)
Sweet-savory Indonesian fried rice with kecap manis, garlic, chile and a fried egg on top.
30 min480 calEasy
★4.7(76)
新breakfast
Serabi (Indonesian Coconut Rice Pancakes) with Ginger Syrup
Soft, spongy coconut rice pancakes cooked in a small skillet, drizzled with palm sugar-ginger syrup.
35 min310 calMedium
★4.5(28)
新lunch
Ayam Bumbu Rica-Rica Bowl (Spiced Tomato Chile Chicken)
Rice bowl topped with Indonesian rica-rica chicken, simmered in a fiery tomato-chile spice paste.
45 min460 calMedium
★4.5(32)
新dinner
Nasi Goreng Seafood with Crispy Shallots
Indonesian fried rice loaded with shrimp and squid, tossed in kecap manis and topped with crispy fried shallots.
35 min460 calMedium
★4.6(39)
新lunch
Coconut Lentil and Vegetable Bowl (Sayur Lodeh-Style)
A coconut milk vegetable stew inspired by sayur lodeh, given extra body with red lentils and rice.
45 min420 calMedium
★4.4(26)
新dinner
Sambal-Spiced Stuffed Peppers with Beef and Tomato
Bell peppers stuffed with a spicy sambal beef and tomato filling, baked until tender and fragrant.
55 min380 calMedium
★4.4(23)
新dinner
Nasi Liwet (Indonesian Coconut Rice Casserole)
Rice cooked in coconut milk and aromatics until fragrant, baked with crispy fried shallots on top.
55 min420 calMedium
★4.6(29)
新dinner
Satay-Spiced Beef Burger with Peanut Sauce
A beef burger seasoned with Indonesian satay spices, topped with a rich peanut sauce and cucumber.
35 min640 calMedium
★4.6(45)
新dessert
Bubur Sumsum (Indonesian Rice Flour Pudding with Palm Sugar)
A silky coconut rice flour pudding served warm with dark, caramel-rich palm sugar syrup.
30 min290 calEasy
★4.5(31)
新dinner
Indonesian Holiday Platter with Beef Rendang and Sambal
A festive spread of slow-braised beef rendang, coconut rice, sauteed peppers and fresh sambal.
180 min620 calHard
★4.8(58)
印度尼西亚 烹饪常见问题解答
印度尼西亚美食以什么闻名？▾
印尼美食以仁当、炒饭、花生酱沙爹串和参巴辣椒酱而闻名。其风味特征结合了椰奶、甜酱油 (kecap manis)、虾酱以及青葱、高良姜和姜黄的新鲜香料酱。作为历史悠久的香料群岛，印度尼西亚影响了全球肉豆蔻和丁香贸易。
印尼菜和马来西亚菜有什么区别？▾
它们严重重叠——仁当、沙爹和参巴都存在——反映了共同的马来根源。印尼烹饪，尤其是爪哇烹饪，由于加入了椰糖和棕榈糖，味道更加甜美，并且以豆豉为特色。马来西亚食品因其独特的移民历史而显示出更强的印度和中国融合（印度煎饼、叻沙品种）。许多菜肴因地区而异，而不是因国家而异。
印尼菜辣吗？▾
通常，但热量通常作为参巴酱放在一边，而不是煮到菜里，所以你可以控制它。来自苏门答腊岛的巴东美食和来自苏拉威西岛的万鸦老美食确实很热门。爪哇食物趋向甜而温和。一顿典型的饭菜可以让你在米饭上浇上尽可能多或尽可能少的参巴酱。
初学者应该先做哪些印尼菜？▾
炒饭是一道道菜肴：用大蒜、葱、kecap manis 炒一天的米饭，上面放一个煎鸡蛋。接下来是 Ayam goreng（五香炸鸡）和 gado-gado 沙拉配花生酱。沙爹只需要一个烤架和一个腌料。 Rendang 是一个周末项目——原料简单，但缩短了三个小时。
印尼食品储藏室需要什么？▾
Kecap manis、椰奶、虾酱 (terasi)、石栗子（或澳洲坚果作为替代品）和辣椒是特色食品。添加青葱、大蒜、高良姜、姜黄、柠檬草、棕榈糖和罗望子。花生可以制作沙爹和加多加多酱。茉莉香米和克鲁普克饼干构成了日常餐桌。